Tracked UK delivery, 2 to 3 working days

Calories and nutrition in vegetables.

Fresh, frozen, canned and dried vegetables, raw and cooked. An 80 g portion is the NHS five-a-day measure. The 240 foods here average 60 kcal per 100 g.

Vegetables, A to Z.

VegetablesCanned

Ackee, canned, drained

151kcal per 100 g
121 kcal in an 80 g portion
2.9 gProtein15.2 gFat0.8 gCarbs–Fibre
Chloride43 % NRV
High in chlorideLow sugars
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VegetablesDried

Agar, dried

16kcal per 100 g
13 kcal in an 80 g portion
1.3 gProtein1.2 gFat–Carbs81.1 gFibre
Manganese215 % NRV
High in manganeseHigh fibre+2
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VegetablesDried

Agar, dried, soaked and drained

2kcal per 100 g
2 kcal in an 80 g portion
0.2 gProtein0.1 gFat–Carbs15.0 gFibre
Iron25 % NRV
Source of ironHigh fibre+2
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VegetablesRaw

Alfalfa sprouts, raw

24kcal per 100 g
19 kcal in an 80 g portion
4.0 gProtein0.7 gFat0.4 gCarbs1.7 gFibre
Folate18 % NRV
Source of folateHigh protein+2
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VegetablesBoiled

Amaranth leaves, boiled in unsalted water

16kcal per 100 g
13 kcal in an 80 g portion
3.0 gProtein0.3 gFat0.3 gCarbs–Fibre
Manganese45 % NRV
High in manganeseHigh protein+2
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VegetablesRaw

Amaranth leaves, raw

18kcal per 100 g
14 kcal in an 80 g portion
3.5 gProtein0.3 gFat0.3 gCarbs–Fibre
Vitamin C53 % NRV
High in vitamin CHigh protein+2
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VegetablesBoiled

Arrowhead, boiled in unsalted water

91kcal per 100 g
73 kcal in an 80 g portion
4.2 gProtein0.3 gFat17.8 gCarbs–Fibre
Potassium31 % NRV
High in potassiumSource of protein+1
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VegetablesRaw

Arrowhead, raw

107kcal per 100 g
86 kcal in an 80 g portion
5.0 gProtein0.3 gFat21.5 gCarbs–Fibre
Potassium37 % NRV
High in potassiumSource of protein+1
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VegetablesBoiled

Artichoke, globe, base of leaves and heart, boiled in unsalted water

18kcal per 100 g
14 kcal in an 80 g portion
2.9 gProtein0.2 gFat2.7 gCarbs–Fibre
Folate25 % NRV
Source of folateHigh protein+2
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VegetablesRaw

Artichoke, globe, raw

18kcal per 100 g
14 kcal in an 80 g portion
2.8 gProtein0.2 gFat2.7 gCarbs–Fibre
Folate34 % NRV
High in folateHigh protein+2
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VegetablesBoiled

Artichoke, Jerusalem, boiled in unsalted water, flesh only

41kcal per 100 g
33 kcal in an 80 g portion
1.6 gProtein0.1 gFat10.6 gCarbs3.5 gFibre
Potassium21 % NRV
Source of potassiumSource of fibre+2
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VegetablesGrilled

Asparagus, grilled

25kcal per 100 g
20 kcal in an 80 g portion
3.5 gProtein0.4 gFat2.0 gCarbs1.6 gFibre
Folate61 % NRV
High in folateHigh protein+2
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VegetablesRaw

Asparagus, raw

25kcal per 100 g
20 kcal in an 80 g portion
2.9 gProtein0.6 gFat2.0 gCarbs1.7 gFibre
Folate88 % NRV
High in folateHigh protein+2
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VegetablesRoasted

Asparagus, roasted in rapeseed oil

35kcal per 100 g
28 kcal in an 80 g portion
3.5 gProtein1.5 gFat2.0 gCarbs1.6 gFibre
Folate62 % NRV
High in folateHigh protein+2
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VegetablesSteamed

Asparagus, steamed

21kcal per 100 g
17 kcal in an 80 g portion
2.9 gProtein0.4 gFat1.6 gCarbs1.3 gFibre
Folate51 % NRV
High in folateHigh protein+2
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VegetablesBoiled

Aubergine, flesh and skin, boiled in unsalted water

14kcal per 100 g
11 kcal in an 80 g portion
0.7 gProtein0.5 gFat1.8 gCarbs1.8 gFibre
Manganese7.5 % NRV
Source of proteinLow energy+1
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VegetablesRoasted

Aubergine, flesh and skin, roasted in rapeseed oil

62kcal per 100 g
50 kcal in an 80 g portion
2.1 gProtein3.8 gFat5.2 gCarbs5.1 gFibre
Manganese22 % NRV
Source of manganeseSource of fibre+1
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VegetablesFried

Aubergine, fried in butter

302kcal per 100 g
242 kcal in an 80 g portion
1.2 gProtein31.9 gFat2.8 gCarbs2.3 gFibre
Vitamin E46 % NRV
High in vitamin ELow sugars
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VegetablesFried

Aubergine, fried in rapeseed oil

302kcal per 100 g
242 kcal in an 80 g portion
1.2 gProtein31.9 gFat2.8 gCarbs2.3 gFibre
Vitamin E59 % NRV
High in vitamin ELow sugars
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VegetablesRaw

Aubergine, raw

15kcal per 100 g
12 kcal in an 80 g portion
0.9 gProtein0.4 gFat2.2 gCarbs2.0 gFibre
Potassium11 % NRV
Source of proteinLow energy+1
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VegetablesCooked

Beetroot, cooked in unsalted water

53kcal per 100 g
42 kcal in an 80 g portion
1.6 gProtein0.3 gFat11.6 gCarbs2.6 gFibre
Folate45 % NRV
High in folateLow fat
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VegetablesPickled

Beetroot, pickled, drained

28kcal per 100 g
22 kcal in an 80 g portion
1.2 gProtein0.2 gFat5.6 gCarbs1.7 gFibre
Chloride26 % NRV
Source of chlorideSource of protein+2
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VegetablesRaw

Beetroot, raw

36kcal per 100 g
29 kcal in an 80 g portion
1.7 gProtein0.1 gFat7.6 gCarbs1.9 gFibre
Folate75 % NRV
High in folateSource of protein+2
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VegetablesBoiled

Breadfruit, boiled in unsalted water

119kcal per 100 g
95 kcal in an 80 g portion
1.6 gProtein0.4 gFat29.0 gCarbs–Fibre
Vitamin C25 % NRV
Source of vitamin CLow fat+1
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VegetablesRaw

Breadfruit, raw

95kcal per 100 g
76 kcal in an 80 g portion
1.3 gProtein0.3 gFat23.1 gCarbs–Fibre
Vitamin C36 % NRV
High in vitamin CLow fat+1
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VegetablesBoiled

Broccoli, green, boiled in unsalted water

28kcal per 100 g
22 kcal in an 80 g portion
3.3 gProtein0.5 gFat2.8 gCarbs2.8 gFibre
Vitamin K180 % NRV
High in vitamin KHigh protein+2
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VegetablesRaw

Broccoli, green, raw

34kcal per 100 g
27 kcal in an 80 g portion
4.3 gProtein0.6 gFat3.2 gCarbs4.0 gFibre
Vitamin K247 % NRV
High in vitamin KHigh protein+3
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VegetablesSteamed

Broccoli, green, steamed

34kcal per 100 g
27 kcal in an 80 g portion
4.1 gProtein0.5 gFat3.5 gCarbs3.8 gFibre
Vitamin C75 % NRV
High in vitamin CHigh protein+3
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VegetablesBoiled

Broccoli, purple sprouting, boiled in unsalted water

19kcal per 100 g
15 kcal in an 80 g portion
2.1 gProtein0.6 gFat1.3 gCarbs2.3 gFibre
Folate70 % NRV
High in folateHigh protein+2
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VegetablesRaw

Broccoli, purple sprouting, raw

35kcal per 100 g
28 kcal in an 80 g portion
3.9 gProtein1.1 gFat2.6 gCarbs3.5 gFibre
Vitamin C138 % NRV
High in vitamin CHigh protein+3
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VegetablesBoiled

Brussels sprouts, boiled in unsalted water

32kcal per 100 g
26 kcal in an 80 g portion
3.1 gProtein0.4 gFat4.2 gCarbs3.2 gFibre
Vitamin K169 % NRV
High in vitamin KHigh protein+3
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VegetablesRaw

Brussels sprouts, raw

42kcal per 100 g
34 kcal in an 80 g portion
3.5 gProtein1.4 gFat4.1 gCarbs4.1 gFibre
Vitamin K204 % NRV
High in vitamin KHigh protein+3
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VegetablesBoiled

Cabbage, average, boiled in unsalted water

17kcal per 100 g
14 kcal in an 80 g portion
1.1 gProtein0.2 gFat2.8 gCarbs2.2 gFibre
Vitamin K161 % NRV
High in vitamin KHigh protein+2
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VegetablesRaw

Cabbage, average, raw

26kcal per 100 g
21 kcal in an 80 g portion
1.8 gProtein0.2 gFat4.4 gCarbs3.5 gFibre
Vitamin K201 % NRV
High in vitamin KHigh protein+3
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VegetablesRaw

Cabbage, Chinese, raw

12kcal per 100 g
10 kcal in an 80 g portion
1.0 gProtein0.2 gFat1.4 gCarbs1.2 gFibre
Folate39 % NRV
High in folateHigh protein+2
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VegetablesBoiled

Cabbage, green, boiled in unsalted water

17kcal per 100 g
14 kcal in an 80 g portion
1.5 gProtein0.2 gFat2.3 gCarbs2.2 gFibre
Vitamin K268 % NRV
High in vitamin KHigh protein+2
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VegetablesRaw

Cabbage, green, raw

27kcal per 100 g
22 kcal in an 80 g portion
2.4 gProtein0.2 gFat4.1 gCarbs4.1 gFibre
Vitamin K323 % NRV
High in vitamin KHigh protein+3
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VegetablesBoiled

Cabbage, red, boiled in unsalted water

15kcal per 100 g
12 kcal in an 80 g portion
0.8 gProtein0.3 gFat2.3 gCarbs2.3 gFibre
Vitamin C40 % NRV
High in vitamin CSource of protein+2
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VegetablesRaw

Cabbage, red, raw

21kcal per 100 g
17 kcal in an 80 g portion
1.1 gProtein0.3 gFat3.7 gCarbs2.9 gFibre
Vitamin C69 % NRV
High in vitamin CSource of protein+2
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VegetablesBoiled

Cabbage, white, boiled in unsalted water

16kcal per 100 g
13 kcal in an 80 g portion
0.8 gProtein0.1 gFat3.2 gCarbs2.1 gFibre
Vitamin K55 % NRV
High in vitamin KSource of protein+2
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VegetablesRaw

Cabbage, white, raw

24kcal per 100 g
19 kcal in an 80 g portion
1.2 gProtein0.1 gFat4.8 gCarbs3.0 gFibre
Vitamin K80 % NRV
High in vitamin KSource of protein+3
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VegetablesAs sold

Carrot juice

24kcal per 100 g
19 kcal in an 80 g portion
0.5 gProtein0.1 gFat5.7 gCarbs0.6 gFibre
Vitamin A169 % NRV
High in vitamin ALow energy+1
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VegetablesBoiled

Carrots, old, boiled in unsalted water

29kcal per 100 g
23 kcal in an 80 g portion
0.5 gProtein0.5 gFat6.0 gCarbs2.8 gFibre
Vitamin A231 % NRV
High in vitamin ALow energy+1
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VegetablesMicrowaved

Carrots, old, microwaved

32kcal per 100 g
26 kcal in an 80 g portion
0.6 gProtein0.2 gFat7.5 gCarbs2.8 gFibre
Vitamin A236 % NRV
High in vitamin ALow energy+1
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VegetablesRaw

Carrots, old, raw

34kcal per 100 g
27 kcal in an 80 g portion
0.5 gProtein0.4 gFat7.7 gCarbs3.9 gFibre
Vitamin A245 % NRV
High in vitamin ASource of fibre+2
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VegetablesBoiled

Carrots, young, boiled in unsalted water

22kcal per 100 g
18 kcal in an 80 g portion
0.6 gProtein0.4 gFat4.4 gCarbs2.3 gFibre
Vitamin A161 % NRV
High in vitamin ALow energy+1
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VegetablesCanned

Carrots, young, canned in water, re-heated, drained

20kcal per 100 g
16 kcal in an 80 g portion
0.5 gProtein0.3 gFat4.2 gCarbs2.6 gFibre
Vitamin A43 % NRV
High in vitamin ALow energy+1
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VegetablesRaw

Carrots, young, raw

30kcal per 100 g
24 kcal in an 80 g portion
0.7 gProtein0.5 gFat6.0 gCarbs2.4 gFibre
Vitamin A163 % NRV
High in vitamin ALow energy+1
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VegetablesBaked

Cassava, baked

155kcal per 100 g
124 kcal in an 80 g portion
0.7 gProtein0.2 gFat40.1 gCarbs1.7 gFibre
Vitamin C21 % NRV
Source of vitamin CLow fat+1
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VegetablesBoiled

Cassava, boiled in unsalted water

130kcal per 100 g
104 kcal in an 80 g portion
0.5 gProtein0.2 gFat33.5 gCarbs1.4 gFibre
Vitamin C21 % NRV
Source of vitamin CLow fat+1
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VegetablesRaw

Cassava, frozen, raw

140kcal per 100 g
112 kcal in an 80 g portion
0.6 gProtein0.2 gFat36.3 gCarbs1.6 gFibre
Vitamin C23 % NRV
Source of vitamin CLow fat+1
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VegetablesRaw

Cassava, raw

142kcal per 100 g
114 kcal in an 80 g portion
0.6 gProtein0.2 gFat36.8 gCarbs1.6 gFibre
Vitamin C39 % NRV
High in vitamin CLow fat+1
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VegetablesSteamed

Cassava, steamed

142kcal per 100 g
114 kcal in an 80 g portion
0.6 gProtein0.2 gFat36.8 gCarbs1.6 gFibre
Vitamin C29 % NRV
Source of vitamin CLow fat+1
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VegetablesBoiled

Cauliflower, boiled in unsalted water

29kcal per 100 g
23 kcal in an 80 g portion
1.9 gProtein0.9 gFat3.5 gCarbs1.9 gFibre
Vitamin K38 % NRV
High in vitamin KHigh protein+2
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VegetablesRaw

Cauliflower, raw

30kcal per 100 g
24 kcal in an 80 g portion
2.5 gProtein0.4 gFat4.4 gCarbs1.8 gFibre
Vitamin C70 % NRV
High in vitamin CHigh protein+2
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VegetablesBoiled

Celeriac, boiled in unsalted water

15kcal per 100 g
12 kcal in an 80 g portion
0.9 gProtein0.5 gFat1.9 gCarbs3.2 gFibre
Folate19 % NRV
Source of folateSource of protein+3
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VegetablesRaw

Celeriac, raw

18kcal per 100 g
14 kcal in an 80 g portion
1.2 gProtein0.4 gFat2.3 gCarbs3.7 gFibre
Folate26 % NRV
Source of folateSource of protein+3
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VegetablesBoiled

Celery, boiled in unsalted water

5kcal per 100 g
4 kcal in an 80 g portion
0.3 gProtein0.1 gFat0.8 gCarbs0.8 gFibre
Chloride15 % NRV
Source of proteinLow energy+1
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VegetablesRaw

Celery, raw

9kcal per 100 g
7 kcal in an 80 g portion
0.5 gProtein0.1 gFat1.4 gCarbs1.5 gFibre
Chloride26 % NRV
Source of chlorideSource of protein+2
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VegetablesBoiled

Chard, Swiss, boiled in unsalted water

20kcal per 100 g
16 kcal in an 80 g portion
1.9 gProtein0.1 gFat3.2 gCarbs–Fibre
Vitamin A91 % NRV
High in vitamin AHigh protein+2
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VegetablesRaw

Chard, Swiss, raw

19kcal per 100 g
15 kcal in an 80 g portion
1.8 gProtein0.2 gFat2.9 gCarbs–Fibre
Vitamin A96 % NRV
High in vitamin AHigh protein+2
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VegetablesBoiled

Chicory, pale variety, boiled in unsalted water

7kcal per 100 g
6 kcal in an 80 g portion
0.6 gProtein0.3 gFat2.1 gCarbs1.1 gFibre
Manganese15 % NRV
Source of manganeseSource of protein+2
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VegetablesRaw

Chicory, pale variety, raw

11kcal per 100 g
9 kcal in an 80 g portion
0.5 gProtein0.6 gFat2.8 gCarbs0.9 gFibre
Manganese15 % NRV
Source of manganeseLow energy+1
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VegetablesBoiled

Cho cho, boiled in unsalted water

14kcal per 100 g
11 kcal in an 80 g portion
0.5 gProtein0.1 gFat2.9 gCarbs0.9 gFibre
Vitamin C14 % NRV
Source of proteinLow energy+1
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VegetablesRaw

Cho cho, raw

17kcal per 100 g
14 kcal in an 80 g portion
0.7 gProtein0.1 gFat3.7 gCarbs1.1 gFibre
Vitamin C19 % NRV
Source of vitamin CSource of protein+2
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VegetablesBoiled

Cole leaves, dried, boiled in unsalted water

19kcal per 100 g
15 kcal in an 80 g portion
1.7 gProtein0.8 gFat1.2 gCarbs2.1 gFibre
Manganese20 % NRV
Source of manganeseHigh protein+2
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VegetablesBoiled

Courgette, boiled in unsalted water

15kcal per 100 g
12 kcal in an 80 g portion
1.3 gProtein0.3 gFat1.8 gCarbs0.8 gFibre
Potassium12 % NRV
High proteinLow energy+1
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VegetablesDried

Courgette, dried

280kcal per 100 g
224 kcal in an 80 g portion
23.3 gProtein3.6 gFat41.2 gCarbs9.0 gFibre
Potassium305 % NRV
High in potassiumHigh protein+1
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VegetablesFried

Courgette, fried in butter

63kcal per 100 g
50 kcal in an 80 g portion
2.6 gProtein4.8 gFat2.6 gCarbs1.2 gFibre
Potassium25 % NRV
Source of potassiumSource of protein+1
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VegetablesFried

Courgette, fried in rapeseed oil

63kcal per 100 g
50 kcal in an 80 g portion
2.6 gProtein4.8 gFat2.6 gCarbs1.2 gFibre
Potassium25 % NRV
Source of potassiumSource of protein+1
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VegetablesRaw

Courgette, raw

16kcal per 100 g
13 kcal in an 80 g portion
1.3 gProtein0.2 gFat2.3 gCarbs0.5 gFibre
Potassium17 % NRV
Source of potassiumHigh protein+2
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VegetablesRoasted

Courgette, roasted in rapeseed oil

39kcal per 100 g
31 kcal in an 80 g portion
2.0 gProtein1.9 gFat3.5 gCarbs0.8 gFibre
Potassium26 % NRV
Source of potassiumHigh protein+2
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VegetablesRaw

Cucumber, raw, flesh and skin

14kcal per 100 g
11 kcal in an 80 g portion
1.0 gProtein0.6 gFat1.2 gCarbs0.7 gFibre
Vitamin K28 % NRV
Source of vitamin KHigh protein+2
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VegetablesBoiled

Curly kale, boiled in unsalted water

26kcal per 100 g
21 kcal in an 80 g portion
2.7 gProtein1.3 gFat1.0 gCarbs3.5 gFibre
Folate49 % NRV
High in folateHigh protein+3
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VegetablesRaw

Curly kale, raw

33kcal per 100 g
26 kcal in an 80 g portion
3.4 gProtein1.6 gFat1.4 gCarbs3.1 gFibre
Vitamin K831 % NRV
High in vitamin KHigh protein+3
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VegetablesBoiled

Drumstick leaves, boiled in unsalted water

70kcal per 100 g
56 kcal in an 80 g portion
6.6 gProtein1.0 gFat11.2 gCarbs–Fibre
Vitamin A111 % NRV
High in vitamin AHigh protein+1
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VegetablesRaw

Drumstick leaves, raw

72kcal per 100 g
58 kcal in an 80 g portion
7.4 gProtein1.5 gFat9.2 gCarbs–Fibre
Vitamin C206 % NRV
High in vitamin CHigh protein+1
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VegetablesBoiled

Drumstick pods, boiled in unsalted water

36kcal per 100 g
29 kcal in an 80 g portion
2.1 gProtein0.2 gFat6.1 gCarbs–Fibre
Potassium23 % NRV
Source of potassiumHigh protein+2
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VegetablesRaw

Drumstick pods, raw

37kcal per 100 g
30 kcal in an 80 g portion
2.1 gProtein0.2 gFat7.2 gCarbs–Fibre
Vitamin C200 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Endive, raw

13kcal per 100 g
10 kcal in an 80 g portion
1.8 gProtein0.2 gFat1.0 gCarbs2.0 gFibre
Folate70 % NRV
High in folateHigh protein+2
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VegetablesBoiled

Fennel, Florence, boiled in unsalted water

11kcal per 100 g
9 kcal in an 80 g portion
0.9 gProtein0.2 gFat1.5 gCarbs2.3 gFibre
Potassium15 % NRV
Source of potassiumHigh protein+2
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VegetablesRaw

Fennel, Florence, raw

12kcal per 100 g
10 kcal in an 80 g portion
0.9 gProtein0.2 gFat1.8 gCarbs2.4 gFibre
Potassium22 % NRV
Source of potassiumHigh protein+2
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VegetablesRaw

Fenugreek leaves, raw

35kcal per 100 g
28 kcal in an 80 g portion
4.6 gProtein0.2 gFat4.8 gCarbs–Fibre
Vitamin C114 % NRV
High in vitamin CHigh protein+2
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VegetablesRaw

Garlic, raw

98kcal per 100 g
78 kcal in an 80 g portion
7.9 gProtein0.6 gFat16.3 gCarbs4.1 gFibre
Potassium31 % NRV
High in potassiumHigh protein+3
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VegetablesPickled

Gherkins, pickled, drained

14kcal per 100 g
11 kcal in an 80 g portion
0.9 gProtein0.1 gFat2.6 gCarbs1.5 gFibre
Chloride133 % NRV
High in chlorideHigh protein+2
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VegetablesRaw

Gherkins, raw

12kcal per 100 g
10 kcal in an 80 g portion
1.0 gProtein0.1 gFat1.8 gCarbs0.8 gFibre
Vitamin C14 % NRV
High proteinLow energy+1
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VegetablesRaw

Gourd, ash, raw

12kcal per 100 g
10 kcal in an 80 g portion
0.5 gProtein0.1 gFat2.3 gCarbs–Fibre
Vitamin C14 % NRV
Source of proteinLow energy+1
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VegetablesRaw

Gourd, bottle, raw

13kcal per 100 g
10 kcal in an 80 g portion
0.4 gProtein0.1 gFat2.7 gCarbs–Fibre
Zinc7 % NRV
Source of proteinLow energy+1
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VegetablesRaw

Gourd, kantola, raw

28kcal per 100 g
22 kcal in an 80 g portion
1.9 gProtein1.0 gFat3.0 gCarbs–Fibre
Vitamin C369 % NRV
High in vitamin CHigh protein+2
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VegetablesRaw

Gourd, karela, raw

11kcal per 100 g
9 kcal in an 80 g portion
1.6 gProtein0.2 gFat0.8 gCarbs2.6 gFibre
Vitamin C231 % NRV
High in vitamin CHigh protein+2
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VegetablesRaw

Gourd, ridge, raw

17kcal per 100 g
14 kcal in an 80 g portion
0.8 gProtein0.1 gFat3.3 gCarbs–Fibre
Folate19 % NRV
Source of folateSource of protein+2
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VegetablesRaw

Gourd, snake, raw

21kcal per 100 g
17 kcal in an 80 g portion
0.5 gProtein0.3 gFat4.1 gCarbs–Fibre
Magnesium14 % NRV
Low energyLow fat
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VegetablesRaw

Gourd, tinda, raw

21kcal per 100 g
17 kcal in an 80 g portion
1.4 gProtein0.2 gFat3.6 gCarbs–Fibre
Vitamin C23 % NRV
Source of vitamin CHigh protein+2
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VegetablesDried

Green beans, dried

246kcal per 100 g
197 kcal in an 80 g portion
21.6 gProtein4.4 gFat31.9 gCarbs35.0 gFibre
Manganese160 % NRV
High in manganeseHigh protein+1
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VegetablesRaw

Horseradish, raw

62kcal per 100 g
50 kcal in an 80 g portion
4.5 gProtein0.3 gFat11.0 gCarbs6.2 gFibre
Vitamin C150 % NRV
High in vitamin CHigh protein+2
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VegetablesRaw

Jackfruit, raw

88kcal per 100 g
70 kcal in an 80 g portion
1.3 gProtein0.3 gFat21.4 gCarbs–Fibre
Copper19 % NRV
Source of copperLow fat
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VegetablesBoiled

Kohl rabi, boiled in unsalted water

18kcal per 100 g
14 kcal in an 80 g portion
1.2 gProtein0.2 gFat3.1 gCarbs1.9 gFibre
Vitamin C34 % NRV
High in vitamin CHigh protein+2
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VegetablesRaw

Kohl rabi, raw

23kcal per 100 g
18 kcal in an 80 g portion
1.6 gProtein0.2 gFat3.7 gCarbs2.2 gFibre
Vitamin C54 % NRV
High in vitamin CHigh protein+2
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VegetablesBoiled

Leeks, boiled in unsalted water

16kcal per 100 g
13 kcal in an 80 g portion
1.2 gProtein0.2 gFat2.5 gCarbs1.9 gFibre
Folate22 % NRV
Source of folateHigh protein+2
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VegetablesRaw

Leeks, raw

23kcal per 100 g
18 kcal in an 80 g portion
1.5 gProtein0.2 gFat4.1 gCarbs2.8 gFibre
Folate17 % NRV
Source of folateHigh protein+2
View nutrition
VegetablesRoasted

Leeks, roasted in rapeseed oil

41kcal per 100 g
33 kcal in an 80 g portion
1.7 gProtein1.9 gFat4.5 gCarbs3.1 gFibre
Potassium13 % NRV
Source of proteinSource of fibre+2
View nutrition
VegetablesRaw

Lettuce, average, raw

11kcal per 100 g
9 kcal in an 80 g portion
1.2 gProtein0.1 gFat1.4 gCarbs1.5 gFibre
Vitamin K172 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesRaw

Lotus tubers, raw

51kcal per 100 g
41 kcal in an 80 g portion
2.1 gProtein0.1 gFat11.0 gCarbs–Fibre
Vitamin C44 % NRV
High in vitamin CSource of protein+1
View nutrition
VegetablesRaw

Mango, unripe, green flesh, raw

46kcal per 100 g
37 kcal in an 80 g portion
0.5 gProtein0.2 gFat11.2 gCarbs2.9 gFibre
Vitamin C113 % NRV
High in vitamin CLow fat
View nutrition
VegetablesBoiled

Marrow, boiled in unsalted water

9kcal per 100 g
7 kcal in an 80 g portion
0.4 gProtein0.2 gFat1.6 gCarbs0.6 gFibre
Folate7.5 % NRV
Source of proteinLow energy+1
View nutrition
VegetablesRaw

Marrow, parwal, raw

14kcal per 100 g
11 kcal in an 80 g portion
1.6 gProtein–Fat2.1 gCarbs–Fibre
Vitamin C23 % NRV
Source of vitamin CHigh protein+1
View nutrition
VegetablesRaw

Marrow, raw

12kcal per 100 g
10 kcal in an 80 g portion
0.5 gProtein0.2 gFat2.2 gCarbs0.5 gFibre
Vitamin C14 % NRV
Source of proteinLow energy+1
View nutrition
VegetablesBoiled

Matoki, boiled in unsalted water

91kcal per 100 g
73 kcal in an 80 g portion
1.3 gProtein0.2 gFat22.3 gCarbs1.5 gFibre
Manganese25 % NRV
Source of manganeseLow fat+1
View nutrition
VegetablesRaw

Matoki, raw

90kcal per 100 g
72 kcal in an 80 g portion
1.2 gProtein0.2 gFat22.3 gCarbs1.5 gFibre
Folate37 % NRV
High in folateLow fat+1
View nutrition
VegetablesDried

Mushroom, dried

159kcal per 100 g
127 kcal in an 80 g portion
21.8 gProtein6.0 gFat4.8 gCarbs13.3 gFibre
Copper871 % NRV
High in copperHigh protein+2
View nutrition
VegetablesRaw

Mushrooms, Chinese, dried, raw

284kcal per 100 g
227 kcal in an 80 g portion
10.0 gProtein1.8 gFat59.9 gCarbs–Fibre
Copper179 % NRV
High in copperSource of protein+1
View nutrition
VegetablesRaw

Mushrooms, Jew's ear, tender, dried, raw

279kcal per 100 g
223 kcal in an 80 g portion
6.9 gProtein1.0 gFat62.4 gCarbs–Fibre
Iron401 % NRV
High in ironLow fat
View nutrition
VegetablesRaw

Mushrooms, Jew's ear, tender, dried, soaked, raw

29kcal per 100 g
23 kcal in an 80 g portion
0.7 gProtein0.7 gFat5.7 gCarbs–Fibre
Iron36 % NRV
High in ironLow energy+1
View nutrition
VegetablesRaw

Mushrooms, Jew's ear, tough, dried, raw

325kcal per 100 g
260 kcal in an 80 g portion
4.8 gProtein2.0 gFat68.7 gCarbs–Fibre
Iron154 % NRV
High in ironLow fat
View nutrition
VegetablesRaw

Mushrooms, Jew's ear, tough, dried, soaked, raw

76kcal per 100 g
61 kcal in an 80 g portion
1.1 gProtein0.2 gFat15.1 gCarbs–Fibre
Iron49 % NRV
High in ironLow fat
View nutrition
VegetablesRaw

Mushrooms, oyster, raw

8kcal per 100 g
6 kcal in an 80 g portion
1.6 gProtein0.2 gFat–Carbs–Fibre
Manganese180 % NRV
High in manganeseHigh protein+2
View nutrition
VegetablesCooked

Mushrooms, shiitake, cooked

55kcal per 100 g
44 kcal in an 80 g portion
1.6 gProtein0.2 gFat12.3 gCarbs–Fibre
Riboflavin (vitamin B2)12 % NRV
Low fat
View nutrition
VegetablesRaw

Mushrooms, shiitake, dried, raw

296kcal per 100 g
237 kcal in an 80 g portion
9.6 gProtein1.0 gFat63.9 gCarbs–Fibre
Niacin (vitamin B3)91 % NRV
High in niacinSource of protein+1
View nutrition
VegetablesFried

Mushrooms, white, fried in rapeseed oil

106kcal per 100 g
85 kcal in an 80 g portion
1.4 gProtein11.0 gFat0.4 gCarbs1.0 gFibre
Pantothenic acid (vitamin B5)46 % NRV
High in pantothenic acidLow sugars
View nutrition
VegetablesFried

Mushrooms, white, fried in salted butter

106kcal per 100 g
85 kcal in an 80 g portion
1.4 gProtein11.0 gFat0.4 gCarbs1.0 gFibre
Chloride40 % NRV
High in chlorideLow sugars
View nutrition
VegetablesRaw

Mushrooms, white, raw

7kcal per 100 g
6 kcal in an 80 g portion
1.0 gProtein0.2 gFat0.3 gCarbs0.7 gFibre
Pantothenic acid (vitamin B5)40 % NRV
High in pantothenic acidHigh protein+2
View nutrition
VegetablesStewed

Mushrooms, white, stewed in unsalted water

9kcal per 100 g
7 kcal in an 80 g portion
1.4 gProtein0.3 gFat0.1 gCarbs2.6 gFibre
Copper35 % NRV
High in copperHigh protein+2
View nutrition
VegetablesRaw

Mustard and cress, raw

13kcal per 100 g
10 kcal in an 80 g portion
1.6 gProtein0.6 gFat0.4 gCarbs1.1 gFibre
Vitamin K117 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesBoiled

Mustard leaves, boiled in unsalted water

17kcal per 100 g
14 kcal in an 80 g portion
2.0 gProtein0.2 gFat1.9 gCarbs–Fibre
Vitamin C33 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Mustard leaves, raw

27kcal per 100 g
22 kcal in an 80 g portion
2.5 gProtein0.3 gFat3.6 gCarbs–Fibre
Vitamin C89 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesBoiled

Okra, boiled in unsalted water

16kcal per 100 g
13 kcal in an 80 g portion
1.8 gProtein0.2 gFat1.9 gCarbs3.1 gFibre
Folate23 % NRV
Source of folateHigh protein+3
View nutrition
VegetablesRaw

Okra, raw

31kcal per 100 g
25 kcal in an 80 g portion
2.8 gProtein1.0 gFat3.0 gCarbs4.0 gFibre
Folate44 % NRV
High in folateHigh protein+3
View nutrition
VegetablesFried

Okra, stir-fried in corn oil

269kcal per 100 g
215 kcal in an 80 g portion
4.3 gProtein26.1 gFat4.4 gCarbs6.3 gFibre
Folate42 % NRV
High in folateHigh fibre+1
View nutrition
VegetablesBaked

Onions, baked

43kcal per 100 g
34 kcal in an 80 g portion
1.2 gProtein0.2 gFat9.9 gCarbs2.7 gFibre
Thiamin (vitamin B1)10 % NRV
Low fat
View nutrition
VegetablesBoiled

Onions, boiled in unsalted water

25kcal per 100 g
20 kcal in an 80 g portion
0.7 gProtein0.3 gFat5.4 gCarbs2.3 gFibre
Chloride6.1 % NRV
Low energyLow fat
View nutrition
VegetablesRaw

Onions, dried, raw

309kcal per 100 g
247 kcal in an 80 g portion
8.8 gProtein1.2 gFat70.2 gCarbs19.3 gFibre
Potassium60 % NRV
High in potassiumHigh fibre+1
View nutrition
VegetablesFried

Onions, fried in butter

95kcal per 100 g
76 kcal in an 80 g portion
1.2 gProtein5.3 gFat11.2 gCarbs3.0 gFibre
Thiamin (vitamin B1)11 % NRV
Source of fibre
View nutrition
VegetablesFried

Onions, fried in lard

95kcal per 100 g
76 kcal in an 80 g portion
1.2 gProtein5.3 gFat11.2 gCarbs3.0 gFibre
Thiamin (vitamin B1)11 % NRV
Source of fibre
View nutrition
VegetablesFried

Onions, fried in rapeseed oil

95kcal per 100 g
76 kcal in an 80 g portion
1.2 gProtein5.3 gFat11.2 gCarbs3.0 gFibre
Vitamin E12 % NRV
Source of fibre
View nutrition
VegetablesPickled

Onions, pickled, drained

24kcal per 100 g
19 kcal in an 80 g portion
0.9 gProtein0.2 gFat4.9 gCarbs1.6 gFibre
Chloride91 % NRV
High in chlorideSource of protein+2
View nutrition
VegetablesRaw

Onions, raw

35kcal per 100 g
28 kcal in an 80 g portion
1.0 gProtein0.1 gFat8.0 gCarbs2.2 gFibre
Thiamin (vitamin B1)10 % NRV
Low energyLow fat
View nutrition
VegetablesSteamed

Pak choi, steamed

14kcal per 100 g
11 kcal in an 80 g portion
1.5 gProtein0.1 gFat1.9 gCarbs2.0 gFibre
Folate40 % NRV
High in folateHigh protein+2
View nutrition
VegetablesRaw

Papaya, unripe, green flesh, raw

27kcal per 100 g
22 kcal in an 80 g portion
0.9 gProtein0.1 gFat5.5 gCarbs1.5 gFibre
Vitamin C39 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesBoiled

Parsnip, boiled in unsalted water

66kcal per 100 g
53 kcal in an 80 g portion
1.2 gProtein0.7 gFat14.7 gCarbs2.6 gFibre
Folate25 % NRV
Source of folateLow fat+1
View nutrition
VegetablesRaw

Parsnip, raw

64kcal per 100 g
51 kcal in an 80 g portion
1.8 gProtein1.1 gFat12.5 gCarbs4.7 gFibre
Folate44 % NRV
High in folateSource of fibre+1
View nutrition
VegetablesRoasted

Parsnip, roasted in rapeseed oil

158kcal per 100 g
126 kcal in an 80 g portion
2.4 gProtein4.5 gFat28.8 gCarbs5.1 gFibre
Folate48 % NRV
High in folateSource of fibre
View nutrition
VegetablesRaw

Patra leaves, raw

39kcal per 100 g
31 kcal in an 80 g portion
4.0 gProtein1.5 gFat2.6 gCarbs–Fibre
Vitamin C175 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesBoiled

Peas, boiled in unsalted water

79kcal per 100 g
63 kcal in an 80 g portion
6.7 gProtein1.6 gFat10.0 gCarbs5.6 gFibre
Thiamin (vitamin B1)64 % NRV
High in thiaminHigh protein+3
View nutrition
VegetablesCanned

Peas, canned in water, re-heated, drained

59kcal per 100 g
47 kcal in an 80 g portion
5.3 gProtein0.9 gFat8.0 gCarbs5.3 gFibre
Vitamin K41 % NRV
High in vitamin KHigh protein+3
View nutrition
VegetablesBoiled

Peas, dried, boiled in unsalted water

109kcal per 100 g
87 kcal in an 80 g portion
6.9 gProtein0.8 gFat19.9 gCarbs5.5 gFibre
Manganese25 % NRV
Source of manganeseHigh protein+3
View nutrition
VegetablesRaw

Peas, dried, raw

303kcal per 100 g
242 kcal in an 80 g portion
21.6 gProtein2.4 gFat52.0 gCarbs13.0 gFibre
Manganese70 % NRV
High in manganeseHigh protein+3
View nutrition
VegetablesBoiled

Peas, frozen, boiled in unsalted water

70kcal per 100 g
56 kcal in an 80 g portion
5.5 gProtein0.7 gFat11.2 gCarbs5.5 gFibre
Thiamin (vitamin B1)36 % NRV
High in thiaminHigh protein+2
View nutrition
VegetablesMicrowaved

Peas, frozen, microwaved

71kcal per 100 g
57 kcal in an 80 g portion
5.7 gProtein0.9 gFat10.8 gCarbs5.6 gFibre
Thiamin (vitamin B1)54 % NRV
High in thiaminHigh protein+2
View nutrition
VegetablesRaw

Peas, frozen, raw

68kcal per 100 g
54 kcal in an 80 g portion
5.3 gProtein0.7 gFat10.7 gCarbs5.3 gFibre
Thiamin (vitamin B1)55 % NRV
High in thiaminHigh protein+2
View nutrition
VegetablesBoiled

Peas, mange-tout, boiled in unsalted water

32kcal per 100 g
26 kcal in an 80 g portion
3.3 gProtein0.4 gFat4.2 gCarbs1.6 gFibre
Vitamin K20 % NRV
Source of vitamin KHigh protein+2
View nutrition
VegetablesRaw

Peas, mange-tout, raw

32kcal per 100 g
26 kcal in an 80 g portion
3.6 gProtein0.2 gFat4.2 gCarbs2.3 gFibre
Vitamin C68 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesFried

Peas, mange-tout, stir-fried in rapeseed oil

69kcal per 100 g
55 kcal in an 80 g portion
2.8 gProtein4.9 gFat3.6 gCarbs1.4 gFibre
Vitamin E13 % NRV
Source of proteinLow sugars
View nutrition
VegetablesCanned

Peas, marrowfat, canned, re-heated, drained

87kcal per 100 g
70 kcal in an 80 g portion
6.9 gProtein0.8 gFat13.8 gCarbs5.0 gFibre
Chloride29 % NRV
Source of chlorideHigh protein+3
View nutrition
VegetablesCanned

Peas, mushy, canned, re-heated

81kcal per 100 g
65 kcal in an 80 g portion
5.8 gProtein0.7 gFat13.8 gCarbs3.1 gFibre
Chloride40 % NRV
High in chlorideHigh protein+3
View nutrition
VegetablesRaw

Peas, raw

83kcal per 100 g
66 kcal in an 80 g portion
6.9 gProtein1.5 gFat11.3 gCarbs5.3 gFibre
Thiamin (vitamin B1)67 % NRV
High in thiaminHigh protein+3
View nutrition
VegetablesBoiled

Peas, split, dried, boiled in unsalted water

126kcal per 100 g
101 kcal in an 80 g portion
8.3 gProtein0.9 gFat22.7 gCarbs2.7 gFibre
Manganese25 % NRV
Source of manganeseHigh protein+2
View nutrition
VegetablesRaw

Peas, split, dried, raw

328kcal per 100 g
262 kcal in an 80 g portion
22.1 gProtein2.4 gFat58.2 gCarbs6.3 gFibre
Manganese70 % NRV
High in manganeseHigh protein+3
View nutrition
VegetablesBoiled

Peas, sugar-snap, boiled in unsalted water

33kcal per 100 g
26 kcal in an 80 g portion
3.1 gProtein0.3 gFat4.7 gCarbs1.3 gFibre
Vitamin C23 % NRV
Source of vitamin CHigh protein+2
View nutrition
VegetablesRaw

Peas, sugar-snap, raw

34kcal per 100 g
27 kcal in an 80 g portion
3.4 gProtein0.2 gFat5.0 gCarbs1.5 gFibre
Vitamin C40 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesBoiled

Pepper, capsicum, red, boiled in unsalted water

17kcal per 100 g
14 kcal in an 80 g portion
0.8 gProtein0.1 gFat3.4 gCarbs2.4 gFibre
Vitamin C111 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesRaw

Pepper, capsicum, red, raw

21kcal per 100 g
17 kcal in an 80 g portion
0.8 gProtein0.2 gFat4.3 gCarbs2.2 gFibre
Vitamin C158 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesBoiled

Pepper, capsicum, yellow, boiled in unsalted water

26kcal per 100 g
21 kcal in an 80 g portion
0.9 gProtein0.3 gFat5.3 gCarbs2.4 gFibre
Vitamin C96 % NRV
High in vitamin CLow energy+1
View nutrition
VegetablesRaw

Pepper, capsicum, yellow, raw

23kcal per 100 g
18 kcal in an 80 g portion
0.8 gProtein0.2 gFat4.6 gCarbs2.2 gFibre
Vitamin C151 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesRaw

Peppers, capsicum, chilli, green, raw

20kcal per 100 g
16 kcal in an 80 g portion
2.9 gProtein0.6 gFat0.7 gCarbs–Fibre
Vitamin C150 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Peppers, capsicum, chilli, red, raw

26kcal per 100 g
21 kcal in an 80 g portion
1.8 gProtein0.3 gFat4.2 gCarbs–Fibre
Vitamin C281 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesBoiled

Peppers, capsicum, green, boiled in unsalted water

18kcal per 100 g
14 kcal in an 80 g portion
1.0 gProtein0.5 gFat2.6 gCarbs1.8 gFibre
Vitamin C86 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesRaw

Peppers, capsicum, green, raw

15kcal per 100 g
12 kcal in an 80 g portion
0.8 gProtein0.3 gFat2.6 gCarbs1.6 gFibre
Vitamin C150 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesBoiled

Plantain, boiled in unsalted water, flesh only

112kcal per 100 g
90 kcal in an 80 g portion
0.8 gProtein0.2 gFat28.5 gCarbs1.2 gFibre
Potassium20 % NRV
Source of potassiumLow fat
View nutrition
VegetablesRaw

Plantain, green flesh, raw

117kcal per 100 g
94 kcal in an 80 g portion
1.1 gProtein0.3 gFat29.4 gCarbs1.3 gFibre
Potassium25 % NRV
Source of potassiumLow fat
View nutrition
VegetablesFried

Plantain, ripe, fried in rapeseed oil

267kcal per 100 g
214 kcal in an 80 g portion
1.5 gProtein9.2 gFat47.5 gCarbs2.3 gFibre
Vitamin B671 % NRV
High in vitamin B6
View nutrition
VegetablesBoiled

Pumpkin, flesh only, boiled in unsalted water

12kcal per 100 g
10 kcal in an 80 g portion
0.6 gProtein0.3 gFat1.9 gCarbs1.1 gFibre
Vitamin A20 % NRV
Source of vitamin ASource of protein+2
View nutrition
VegetablesRaw

Pumpkin, flesh only, raw

13kcal per 100 g
10 kcal in an 80 g portion
0.7 gProtein0.2 gFat2.2 gCarbs1.0 gFibre
Vitamin C18 % NRV
Source of vitamin CSource of protein+2
View nutrition
VegetablesRaw

Raddiccio, raw

14kcal per 100 g
11 kcal in an 80 g portion
1.4 gProtein0.2 gFat1.7 gCarbs1.8 gFibre
Potassium16 % NRV
Source of potassiumHigh protein+2
View nutrition
VegetablesRaw

Radish leaves, raw

33kcal per 100 g
26 kcal in an 80 g portion
3.5 gProtein0.5 gFat3.5 gCarbs–Fibre
Vitamin C79 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Radish, red, flesh and skin, raw

12kcal per 100 g
10 kcal in an 80 g portion
0.7 gProtein0.4 gFat1.4 gCarbs1.1 gFibre
Vitamin C21 % NRV
Source of vitamin CHigh protein+2
View nutrition
VegetablesRaw

Radish, white/mooli, raw

15kcal per 100 g
12 kcal in an 80 g portion
0.8 gProtein0.1 gFat2.9 gCarbs–Fibre
Vitamin C30 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Rape leaves, raw

37kcal per 100 g
30 kcal in an 80 g portion
3.8 gProtein0.3 gFat4.8 gCarbs–Fibre
Vitamin C69 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Rocket, raw

18kcal per 100 g
14 kcal in an 80 g portion
3.6 gProtein0.4 gFat–Carbs1.7 gFibre
Folate44 % NRV
High in folateHigh protein+2
View nutrition
VegetablesBoiled

Salsify, flesh only, boiled in unsalted water

23kcal per 100 g
18 kcal in an 80 g portion
1.1 gProtein0.4 gFat8.6 gCarbs3.5 gFibre
Folate13 % NRV
Source of fibreLow energy+1
View nutrition
VegetablesRaw

Salsify, flesh only, raw

27kcal per 100 g
22 kcal in an 80 g portion
1.3 gProtein0.3 gFat10.2 gCarbs3.2 gFibre
Folate28 % NRV
Source of folateSource of fibre+2
View nutrition
VegetablesBoiled

Seakale, stem only, boiled in unsalted water

8kcal per 100 g
6 kcal in an 80 g portion
1.4 gProtein–Fat0.6 gCarbs–Fibre
Vitamin C23 % NRV
Source of vitamin CHigh protein+1
View nutrition
VegetablesRaw

Seaweed, Irish moss, raw

8kcal per 100 g
6 kcal in an 80 g portion
1.5 gProtein0.2 gFat–Carbs12.3 gFibre
Iron64 % NRV
High in ironSource of protein+3
View nutrition
VegetablesRaw

Seaweed, kombu, dried, raw

43kcal per 100 g
34 kcal in an 80 g portion
7.1 gProtein1.6 gFat–Carbs58.7 gFibre
Iodine293780 % NRV
High in iodineSource of protein+2
View nutrition
VegetablesRaw

Seaweed, nori, dried, raw

136kcal per 100 g
109 kcal in an 80 g portion
30.7 gProtein1.5 gFat–Carbs44.4 gFibre
Vitamin B121100 % NRV
High in vitamin B12High protein+2
View nutrition
VegetablesRaw

Seaweed, wakame, dried, raw

71kcal per 100 g
57 kcal in an 80 g portion
12.4 gProtein2.4 gFat–Carbs47.1 gFibre
Iodine11220 % NRV
High in iodineHigh protein+2
View nutrition
VegetablesRaw

Shallots, raw

20kcal per 100 g
16 kcal in an 80 g portion
1.5 gProtein0.2 gFat3.3 gCarbs1.4 gFibre
Vitamin C16 % NRV
Source of vitamin CHigh protein+2
View nutrition
VegetablesBoiled

Spinach, baby, boiled in unsalted water

20kcal per 100 g
16 kcal in an 80 g portion
3.2 gProtein0.7 gFat0.2 gCarbs1.2 gFibre
Folate68 % NRV
High in folateHigh protein+2
View nutrition
VegetablesRaw

Spinach, baby, raw

16kcal per 100 g
13 kcal in an 80 g portion
2.6 gProtein0.6 gFat0.2 gCarbs1.0 gFibre
Folate81 % NRV
High in folateHigh protein+2
View nutrition
VegetablesDried

Spinach, dried

211kcal per 100 g
169 kcal in an 80 g portion
24.3 gProtein6.9 gFat13.8 gCarbs18.2 gFibre
Manganese260 % NRV
High in manganeseHigh protein+1
View nutrition
VegetablesBoiled

Spinach, frozen, boiled in unsalted water

21kcal per 100 g
17 kcal in an 80 g portion
3.1 gProtein0.8 gFat0.5 gCarbs2.1 gFibre
Vitamin K1120 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesBoiled

Spinach, mature, boiled in unsalted water

19kcal per 100 g
15 kcal in an 80 g portion
2.2 gProtein0.8 gFat0.8 gCarbs2.1 gFibre
Vitamin K767 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesRaw

Spinach, mature, raw

25kcal per 100 g
20 kcal in an 80 g portion
2.8 gProtein0.8 gFat1.6 gCarbs2.1 gFibre
Vitamin K525 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesBoiled

Spring greens, boiled in unsalted water

20kcal per 100 g
16 kcal in an 80 g portion
1.9 gProtein0.7 gFat1.6 gCarbs2.6 gFibre
Vitamin K1191 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesRaw

Spring greens, raw

33kcal per 100 g
26 kcal in an 80 g portion
3.0 gProtein1.0 gFat3.1 gCarbs3.4 gFibre
Vitamin C225 % NRV
High in vitamin CHigh protein+3
View nutrition
VegetablesRaw

Spring onions, bulbs and tops, raw

23kcal per 100 g
18 kcal in an 80 g portion
2.0 gProtein0.5 gFat3.0 gCarbs1.5 gFibre
Vitamin C33 % NRV
High in vitamin CHigh protein+2
View nutrition
VegetablesRaw

Spring onions, bulbs only, raw

35kcal per 100 g
28 kcal in an 80 g portion
0.9 gProtein–Fat8.5 gCarbs1.7 gFibre
Vitamin C31 % NRV
High in vitamin CLow energy
View nutrition
VegetablesBaked

Squash, acorn, baked

56kcal per 100 g
45 kcal in an 80 g portion
1.1 gProtein0.1 gFat12.6 gCarbs3.2 gFibre
Potassium22 % NRV
Source of potassiumSource of fibre+2
View nutrition
VegetablesRaw

Squash, acorn, raw

40kcal per 100 g
32 kcal in an 80 g portion
0.8 gProtein0.1 gFat9.0 gCarbs2.3 gFibre
Potassium18 % NRV
Source of potassiumLow energy+1
View nutrition
VegetablesBaked

Squash, butternut, baked

39kcal per 100 g
31 kcal in an 80 g portion
1.4 gProtein0.2 gFat8.4 gCarbs2.1 gFibre
Vitamin A16 % NRV
Source of vitamin ASource of protein+2
View nutrition
VegetablesBoiled

Squash, butternut, boiled in unsalted water

24kcal per 100 g
19 kcal in an 80 g portion
0.9 gProtein0.1 gFat5.1 gCarbs1.3 gFibre
Vitamin A9.4 % NRV
Source of proteinLow energy+1
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VegetablesRaw

Squash, butternut, raw

36kcal per 100 g
29 kcal in an 80 g portion
1.1 gProtein0.1 gFat8.3 gCarbs1.6 gFibre
Vitamin A76 % NRV
High in vitamin ALow energy+1
View nutrition
VegetablesBaked

Squash, spaghetti, baked

23kcal per 100 g
18 kcal in an 80 g portion
0.7 gProtein0.3 gFat4.3 gCarbs2.1 gFibre
Vitamin B67.1 % NRV
Low energyLow fat
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VegetablesRaw

Squash, spaghetti, raw

26kcal per 100 g
21 kcal in an 80 g portion
0.6 gProtein0.6 gFat4.6 gCarbs2.3 gFibre
Vitamin B67.1 % NRV
Low energyLow fat
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VegetablesBoiled

Swede, flesh only, boiled in unsalted water

26kcal per 100 g
21 kcal in an 80 g portion
0.7 gProtein0.1 gFat5.8 gCarbs3.0 gFibre
Vitamin C19 % NRV
Source of vitamin CSource of fibre+2
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VegetablesRaw

Swede, flesh only, raw

24kcal per 100 g
19 kcal in an 80 g portion
0.7 gProtein0.3 gFat5.0 gCarbs1.9 gFibre
Vitamin C39 % NRV
High in vitamin CLow energy+1
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VegetablesBaked

Sweet potato, baked

115kcal per 100 g
92 kcal in an 80 g portion
1.6 gProtein0.4 gFat27.9 gCarbs5.2 gFibre
Vitamin A107 % NRV
High in vitamin ASource of fibre+1
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VegetablesBoiled

Sweet potato, flesh only, boiled in unsalted water

58kcal per 100 g
46 kcal in an 80 g portion
1.7 gProtein0.2 gFat13.0 gCarbs2.7 gFibre
Vitamin A116 % NRV
High in vitamin ALow fat
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VegetablesRaw

Sweet potato, raw, flesh only

87kcal per 100 g
70 kcal in an 80 g portion
1.2 gProtein0.3 gFat21.3 gCarbs2.4 gFibre
Vitamin A82 % NRV
High in vitamin ALow fat
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VegetablesSteamed

Sweet potato, steamed

84kcal per 100 g
67 kcal in an 80 g portion
1.1 gProtein0.3 gFat20.4 gCarbs2.7 gFibre
Vitamin A78 % NRV
High in vitamin ALow fat
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VegetablesBaked

Sweet potato, wedges, flesh and skin, baked in rapeseed oil

139kcal per 100 g
111 kcal in an 80 g portion
2.9 gProtein3.9 gFat24.7 gCarbs5.2 gFibre
Vitamin A107 % NRV
High in vitamin ASource of fibre
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VegetablesCanned

Sweetcorn kernels, canned in water, drained

78kcal per 100 g
62 kcal in an 80 g portion
2.6 gProtein1.7 gFat13.9 gCarbs3.1 gFibre
Vitamin C30 % NRV
High in vitamin CSource of protein+2
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VegetablesBoiled

Sweetcorn, baby, boiled in unsalted water

31kcal per 100 g
25 kcal in an 80 g portion
2.2 gProtein0.6 gFat4.6 gCarbs2.4 gFibre
Folate80 % NRV
High in folateHigh protein+2
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VegetablesFried

Sweetcorn, baby, stir-fried in rapeseed oil

84kcal per 100 g
67 kcal in an 80 g portion
2.5 gProtein6.0 gFat5.4 gCarbs2.8 gFibre
Folate94 % NRV
High in folateLow sugars
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VegetablesDried

Sweetcorn, dried

251kcal per 100 g
201 kcal in an 80 g portion
13.4 gProtein7.1 gFat35.5 gCarbs9.7 gFibre
Potassium62 % NRV
High in potassiumSource of protein+1
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VegetablesBoiled

Sweetcorn, kernels, boiled 'on the cob' in unsalted water

67kcal per 100 g
54 kcal in an 80 g portion
3.6 gProtein1.9 gFat9.5 gCarbs5.1 gFibre
Thiamin (vitamin B1)23 % NRV
Source of thiaminSource of protein+3
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VegetablesRaw

Sweetcorn, kernels, raw

60kcal per 100 g
48 kcal in an 80 g portion
3.4 gProtein1.8 gFat8.1 gCarbs1.5 gFibre
Folate21 % NRV
Source of folateHigh protein+2
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VegetablesRaw

Tannia, raw

107kcal per 100 g
86 kcal in an 80 g portion
1.3 gProtein0.4 gFat24.5 gCarbs2.3 gFibre
Manganese25 % NRV
Source of manganeseLow fat+1
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VegetablesRaw

Taro leaves, raw

35kcal per 100 g
28 kcal in an 80 g portion
4.4 gProtein0.9 gFat2.6 gCarbs–Fibre
Vitamin A145 % NRV
High in vitamin AHigh protein+2
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VegetablesSteamed

Taro leaves, steamed

19kcal per 100 g
15 kcal in an 80 g portion
2.4 gProtein0.5 gFat1.4 gCarbs–Fibre
Vitamin A80 % NRV
High in vitamin AHigh protein+2
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VegetablesBaked

Taro, baked

130kcal per 100 g
104 kcal in an 80 g portion
1.7 gProtein0.2 gFat32.4 gCarbs3.0 gFibre
Manganese35 % NRV
High in manganeseSource of fibre+2
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VegetablesBoiled

Taro, boiled in unsalted water

91kcal per 100 g
73 kcal in an 80 g portion
1.2 gProtein0.2 gFat22.4 gCarbs2.1 gFibre
Manganese25 % NRV
Source of manganeseLow fat+1
View nutrition
VegetablesRaw

Taro, raw

106kcal per 100 g
85 kcal in an 80 g portion
1.4 gProtein0.2 gFat26.2 gCarbs2.4 gFibre
Manganese25 % NRV
Source of manganeseLow fat+1
View nutrition
VegetablesSteamed

Taro, steamed

99kcal per 100 g
79 kcal in an 80 g portion
1.3 gProtein0.2 gFat24.5 gCarbs2.2 gFibre
Manganese30 % NRV
High in manganeseLow fat+1
View nutrition
VegetablesAs sold

Tomato puree

67kcal per 100 g
54 kcal in an 80 g portion
4.4 gProtein0.2 gFat12.9 gCarbs4.7 gFibre
Thiamin (vitamin B1)89 % NRV
High in thiaminHigh protein+2
View nutrition
VegetablesCanned

Tomatoes, canned, whole contents

19kcal per 100 g
15 kcal in an 80 g portion
1.1 gProtein0.1 gFat3.8 gCarbs0.8 gFibre
Vitamin C14 % NRV
High proteinLow energy+1
View nutrition
VegetablesRaw

Tomatoes, cherry, raw

22kcal per 100 g
18 kcal in an 80 g portion
1.1 gProtein0.5 gFat3.6 gCarbs1.3 gFibre
Vitamin C19 % NRV
Source of vitamin CSource of protein+2
View nutrition
VegetablesFried

Tomatoes, standard, fried in rapeseed oil

89kcal per 100 g
71 kcal in an 80 g portion
0.8 gProtein7.7 gFat4.5 gCarbs1.5 gFibre
Vitamin C29 % NRV
Source of vitamin CLow sugars
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VegetablesGrilled

Tomatoes, standard, grilled, flesh and seeds only

17kcal per 100 g
14 kcal in an 80 g portion
0.6 gProtein0.2 gFat3.4 gCarbs1.0 gFibre
Vitamin C38 % NRV
High in vitamin CSource of protein+2
View nutrition
VegetablesRaw

Tomatoes, standard, raw

14kcal per 100 g
11 kcal in an 80 g portion
0.5 gProtein0.1 gFat3.0 gCarbs1.0 gFibre
Vitamin C28 % NRV
Source of vitamin CSource of protein+2
View nutrition
VegetablesBoiled

Turnip tops, boiled in unsalted water

13kcal per 100 g
10 kcal in an 80 g portion
2.7 gProtein–Fat0.2 gCarbs–Fibre
Vitamin A125 % NRV
High in vitamin AHigh protein+1
View nutrition
VegetablesBoiled

Turnip, boiled in unsalted water

12kcal per 100 g
10 kcal in an 80 g portion
0.6 gProtein0.2 gFat2.0 gCarbs1.9 gFibre
Vitamin C13 % NRV
Source of proteinLow energy+1
View nutrition
VegetablesRaw

Turnip, flesh only, raw

23kcal per 100 g
18 kcal in an 80 g portion
0.9 gProtein0.3 gFat4.7 gCarbs2.4 gFibre
Vitamin C21 % NRV
Source of vitamin CSource of protein+2
View nutrition
VegetablesBoiled

Vegetables, mixed, frozen, boiled in unsalted water

42kcal per 100 g
34 kcal in an 80 g portion
3.3 gProtein0.5 gFat6.6 gCarbs–Fibre
Vitamin A53 % NRV
High in vitamin AHigh protein+2
View nutrition
VegetablesFried

Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil

64kcal per 100 g
51 kcal in an 80 g portion
2.0 gProtein3.6 gFat6.4 gCarbs–Fibre
Vitamin B618 % NRV
Source of vitamin B6Source of protein+1
View nutrition
VegetablesRaw

Water chestnuts, raw

46kcal per 100 g
37 kcal in an 80 g portion
1.4 gProtein0.2 gFat10.4 gCarbs–Fibre
Potassium27 % NRV
Source of potassiumSource of protein+2
View nutrition
VegetablesRaw

Watercress, raw

10kcal per 100 g
8 kcal in an 80 g portion
1.9 gProtein0.3 gFat–Carbs1.5 gFibre
Vitamin K420 % NRV
High in vitamin KHigh protein+2
View nutrition
VegetablesBaked

Yam, baked

153kcal per 100 g
122 kcal in an 80 g portion
2.1 gProtein0.4 gFat37.5 gCarbs1.7 gFibre
Potassium26 % NRV
Source of potassiumLow fat+1
View nutrition
VegetablesBoiled

Yam, flesh only, boiled in unsalted water

118kcal per 100 g
94 kcal in an 80 g portion
1.6 gProtein0.2 gFat29.3 gCarbs2.3 gFibre
Copper15 % NRV
Source of copperLow fat+1
View nutrition
VegetablesRaw

Yam, flesh only, raw

114kcal per 100 g
91 kcal in an 80 g portion
1.5 gProtein0.3 gFat28.2 gCarbs1.3 gFibre
Potassium19 % NRV
Source of potassiumLow fat+1
View nutrition
VegetablesSteamed

Yam, steamed

114kcal per 100 g
91 kcal in an 80 g portion
1.5 gProtein0.3 gFat28.2 gCarbs1.3 gFibre
Potassium19 % NRV
Source of potassiumLow fat+1
View nutrition

Daily reference values, and where to find them

Compare the adult daily reference values used on food labels with the richest sources among the 240 foods above. These are label references, rather than a personal supplement plan. Food amounts are per 100 g.

Vitamins

Biotin0.05 mg daily referenceRichest here: white mushrooms, 0.0134 mg per 100 gFolate0.2 mg daily referenceRichest here: drumstick leaves, 0.37 mg per 100 gNiacin (vitamin B3)16 mg daily referenceRichest here: shiitake mushrooms, 14.6 mg per 100 gPantothenic acid (vitamin B5)6 mg daily referenceRichest here: white mushrooms, 2.7 mg per 100 gRiboflavin (vitamin B2)1.4 mg daily referenceRichest here: seaweed, 1.3 mg per 100 gThiamin (vitamin B1)1.1 mg daily referenceRichest here: tomato puree, 0.98 mg per 100 gVitamin A0.8 mg daily referenceRichest here: seaweed, 2.48 mg per 100 gVitamin B120.0025 mg daily referenceRichest here: seaweed, 0.0275 mg per 100 gVitamin B61.4 mg daily referenceRichest here: drumstick leaves, 1.2 mg per 100 gVitamin C80 mg daily referenceRichest here: gourd, 295 mg per 100 gVitamin D0.005 mg daily referenceRichest here: white mushrooms, 0.0001 mg per 100 gVitamin E12 mg daily referenceRichest here: mushroom, 14.9 mg per 100 gVitamin K0.075 mg daily referenceRichest here: spring greens, 0.893 mg per 100 g

About the nutrition data

Every figure comes from the UK government’s food composition dataset, shown per 100 g and per typical portion.

UK government food data

Figures come from CoFID 2021, the UK’s Composition of Foods Integrated Dataset, per 100 g of the edible part.

Open dataset

Portions and daily values

Portions use typical UK sizes, such as 80 g for fruit and vegetables. Each card compares the food’s strongest nutrient with its legal daily reference value (NRV).

Reference values

Badges follow UK law

Badges such as “high in”, “source of” and “low fat” use the thresholds in Regulation (EC) 1924/2006, checked per 100 g, or per 100 ml for drinks.

The rules
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Immufix Daily Immune Support pouch, orange flavour
From Immufix

One scoop, every nutrient declared.

Every 25 g scoop of Immufix declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals, each with its amount on the pouch. Vitamin C, vitamin D, zinc and selenium contribute to the normal function of the immune system.

Free UK deliveryRoyal Mail 48, 2 to 3 days

Try it for 30 daysMoney back on your first pouch

Same-day dispatchOrder before 2pm

Made in CambridgeshireSince 1998