Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.
How many calories are in canned sweetcorn kernels?
62.4kcal
in an 80 g portion
78 kcal per 100 g.
Source: UK CoFID 2021, record 13-529, 12 analysed samples. Checked 5 October 2026.
1.4 gFat
2.1 gProtein
2.5 gFibre
24 %Daily vitamin C

What’s in an 80 g portion
More than half of a portion is water. The rest is 11.1 g carbohydrate and 2.5 g fibre.
- 1.4 gFat
- 2.1 gProtein
- 11.1 gCarbohydrate
- 2.5 gFibre
- 63 gWater
Above average for vegetables
Sweetcorn kernels are 78 kcal per 100 g. The 240 vegetables in this database average 59.9.
Low in fat
1.7 g of fat per 100 g; the UK “low fat” line is 3 g.
Vitamins and minerals in sweetcorn kernels
One of the 21 recorded reach the “high in” level. Vitamin C leads.
Only a trace
- Selenium
- Iodine
None recorded
- Vitamin D
- Vitamin B12
Show all 21 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What sweetcorn kernels don’t give you. And where to find it.
No recorded vitamin D or selenium, and only 4 % of the zinc reference intake per 100 g.
Vitamin D

Selenium

Zinc

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
Or one scoop of Immufix
Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.
30-day money-back on your first pouch. 75 kcal and 9.9 g of sugars a scoop.
Try your first pouch
30-day money-back guarantee on your first qualifying pouch, less £10 shipping and handling.
Tracked UK delivery
Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.
Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Sweetcorn kernels against other vegetables
Per 100 g, cabbage (white, raw) have the most vitamin C in this comparison, followed by broccoli (purple sprouting, boiled) and sweetcorn kernels.
All values per 100 g, from the same dataset. Differences are against sweetcorn kernels.

Since that first introduction in 1998, Immufix has remained a constant in my life.
Paula Radcliffe, ambassador and co-owner. Read her story
Taken every morning since 1998.
Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.
Questions about sweetcorn kernels
What the numbers say to the questions people actually search.
How many calories are in a portion of sweetcorn kernels?
Is sweetcorn kernels high in vitamin C?
Which vitamins and minerals do sweetcorn kernels have most of?
Are sweetcorn kernels a good source of protein?
How these numbers were made
More vegetables
From the same group, with calories per 100 g, and the foods with the most vitamin C.



More vegetables
- Endive, raw13 kcal
- Mushrooms, Jew's ear, tough, dried, raw325 kcal
- Peas, frozen, microwaved71 kcal
- Seaweed, Irish moss, raw8 kcal
- Sweetcorn, kernels, raw60 kcal
- Artichoke, globe, raw18 kcal
- All 240 vegetables
Most vitamin C
- Gourd, kantola, raw295 mg
- Peppers, capsicum, chilli, red, raw225 mg
- Gourd, karela, raw185 mg
- Cherries, West Indian1720 mg
- Guava, raw230 mg
- Cashew fruit220 mg
- Vitamin C guide