Prebiotic FOS
6.9g prebiotic FOS per 25g serving.
6.9g prebiotic FOS per servingEvery nutrient in the daily scoop is listed below with what it contributes to, using only UK-authorised wording. Every amount is per 25g daily scoop, as declared on the label.
Biochemist Brian Welsby spent years on the question most supplement makers skip: not which nutrients to include, but what form the body actually recognises. His answer was Food State nutrition, minerals cultured in yeast and vitamins complexed the way they occur in food. The formula he built in 1998 is the one in every pouch today.
Read the full story6.9g prebiotic FOS per 25g serving.
6.9g prebiotic FOS per servingIncluding vitamins A, C, D and B vitamins, plus zinc, selenium, magnesium, calcium and potassium.
The full label follows75µg per serving. Selenium contributes to normal immune function and helps protect cells from oxidative stress.
Per 25g scoop100mg per serving. Vitamin C contributes to the normal function of the immune system and helps reduce tiredness and fatigue.
Per 25g scoopTap any nutrient for what it contributes to. Amounts are per 25g daily scoop.
Contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.
Contributes to the normal function of the immune system; maintenance of normal bones and normal muscle function.
Contributes to the normal function of the immune system; maintenance of normal vision and normal skin.
Contributes to the normal protection of cells from oxidative stress.
An essential vitamin, included as part of the Immufix formula.
Contributes to normal energy‑yielding metabolism, normal function of the heart and normal psychological function.
Contributes to normal energy‑yielding metabolism, the reduction of tiredness and fatigue, and the maintenance of normal skin and normal vision.
Contributes to normal energy‑yielding metabolism, normal psychological function and the reduction of tiredness and fatigue.
Contributes to normal energy‑yielding metabolism, normal mental performance and the reduction of tiredness and fatigue.
Contributes to the normal function of the immune system, normal psychological function and the reduction of tiredness and fatigue.
An essential vitamin, included as part of the Immufix formula.
Contributes to normal energy‑yielding metabolism and the maintenance of normal hair and normal skin.
Contributes to the normal function of the immune system, normal blood formation and the reduction of tiredness and fatigue.
Contributes to the normal function of the immune system; maintenance of normal skin, hair and nails.
Contributes to normal function of the immune system and normal thyroid function, and the maintenance of normal hair and nails.
An essential trace mineral, included as part of the Immufix formula.
Contributes to normal muscle function, normal energy‑yielding metabolism and the reduction of tiredness and fatigue.
Contributes to normal cognitive function and normal thyroid function.
An essential trace mineral, included as part of the Immufix formula.
Contributes to normal macronutrient metabolism and the maintenance of normal blood glucose levels.
6.9g prebiotic FOS per serving.
Amino acid.
Amino acid.
Essential amino acid.
Conjugated linoleic acid.
Plant nutrients.
Plant nutrients, natural partners to vitamin C.
Supporting micronutrient.
Supporting micronutrient.
Supporting micronutrient.
Para‑aminobenzoic acid, a supporting micronutrient.
Amounts are per 25g scoop, as declared on the current label. Calcium, manganese and potassium are also present at trace levels, so they are not declared on the label. Contains soya. Vegetarian, and Orange is also suitable for vegans. Gluten free. No artificial colours, flavours or preservatives.
Immufix uses Food State nutrients, minerals cultured in yeast and vitamins complexed the way they occur in food, rather than isolated synthetics alone. It’s the principle the formula was built on in 1998.
Vitamins complexed the way they occur in food, not isolated synthetics pressed into a tablet.
Minerals cultured in yeast, the Food State principle the formula was built on in 1998.
Every nutrient in a single 25g daily scoop, unchanged for 28 years.