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Calories and nutrition in beans and lentils.

Pulses: beans, lentils, chickpeas and peas eaten dried, canned or cooked. Figures are per 100 g as eaten unless the name says dried. The 65 foods here average 154 kcal per 100 g.

Beans and lentils, A to Z.

Beans and lentilsBaked

Baked beans, canned in tomato sauce

81kcal per 100 g
65 kcal in an 80 g portion
5.0 gProtein0.5 gFat15.0 gCarbs4.9 gFibre
Chloride59 % NRV
High in chlorideHigh protein+3
View nutrition
Beans and lentilsBaked

Baked beans, canned in tomato sauce, reduced sugar, reduced salt

75kcal per 100 g
60 kcal in an 80 g portion
5.0 gProtein0.5 gFat13.5 gCarbs4.9 gFibre
Chloride43 % NRV
High in chlorideHigh protein+3
View nutrition
Beans and lentilsBaked

Baked beans, canned in tomato sauce, with pork sausages

98kcal per 100 g
78 kcal in an 80 g portion
6.0 gProtein4.5 gFat11.0 gCarbs3.3 gFibre
Chloride49 % NRV
High in chlorideHigh protein+2
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Beans and lentilsBoiled

Beans, aduki, whole, dried, boiled in unsalted water

123kcal per 100 g
98 kcal in an 80 g portion
9.3 gProtein0.2 gFat22.5 gCarbs5.5 gFibre
Copper51 % NRV
High in copperHigh protein+3
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Beans and lentilsRaw

Beans, aduki, whole, dried, raw

272kcal per 100 g
218 kcal in an 80 g portion
19.9 gProtein0.5 gFat50.1 gCarbs11.1 gFibre
Copper109 % NRV
High in copperHigh protein+3
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Beans and lentilsRaw

Beans, balor, ends trimmed, raw

23kcal per 100 g
18 kcal in an 80 g portion
2.7 gProtein0.1 gFat3.0 gCarbs3.5 gFibre
Manganese30 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsBoiled

Beans, blackeye, whole, dried, boiled in unsalted water

116kcal per 100 g
93 kcal in an 80 g portion
8.8 gProtein0.7 gFat19.9 gCarbs3.5 gFibre
Folate105 % NRV
High in folateHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, blackeye, whole, dried, raw

311kcal per 100 g
249 kcal in an 80 g portion
23.5 gProtein1.6 gFat54.1 gCarbs8.2 gFibre
Folate315 % NRV
High in folateHigh protein+3
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Beans and lentilsRaw

Beans, broad, dried, raw

245kcal per 100 g
196 kcal in an 80 g portion
26.1 gProtein2.1 gFat32.5 gCarbs27.6 gFibre
Phosphorus84 % NRV
High in phosphorusHigh protein+2
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Beans and lentilsBoiled

Beans, broad, whole, boiled in unsalted water

91kcal per 100 g
73 kcal in an 80 g portion
9.0 gProtein1.0 gFat12.3 gCarbs9.0 gFibre
Copper42 % NRV
High in copperHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, broad, whole, raw

59kcal per 100 g
47 kcal in an 80 g portion
5.7 gProtein1.0 gFat7.2 gCarbs6.1 gFibre
Pantothenic acid (vitamin B5)82 % NRV
High in pantothenic acidHigh protein+3
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Beans and lentilsCanned

Beans, butter, canned, re-heated, drained

77kcal per 100 g
62 kcal in an 80 g portion
5.9 gProtein0.5 gFat13.0 gCarbs4.6 gFibre
Manganese15 % NRV
Source of manganeseHigh protein+3
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Beans and lentilsBoiled

Beans, butter, dried, boiled in unsalted water

105kcal per 100 g
84 kcal in an 80 g portion
8.1 gProtein1.1 gFat16.8 gCarbs11.2 gFibre
Manganese31 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, butter, dried, raw

290kcal per 100 g
232 kcal in an 80 g portion
19.1 gProtein1.7 gFat52.9 gCarbs16.0 gFibre
Manganese85 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsCanned

Beans, cannellini, canned, re-heated, drained

104kcal per 100 g
83 kcal in an 80 g portion
7.6 gProtein1.6 gFat15.9 gCarbs6.8 gFibre
Copper32 % NRV
High in copperHigh protein+3
View nutrition
Beans and lentilsCanned

Beans, chick peas, canned, re-heated, drained

129kcal per 100 g
103 kcal in an 80 g portion
8.4 gProtein3.0 gFat18.3 gCarbs7.1 gFibre
Manganese69 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsBoiled

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114kcal per 100 g
91 kcal in an 80 g portion
7.7 gProtein2.0 gFat17.4 gCarbs–Fibre
Manganese35 % NRV
High in manganeseHigh protein+2
View nutrition
Beans and lentilsRaw

Beans, chick peas, Kabuli, split, dried, raw

325kcal per 100 g
260 kcal in an 80 g portion
22.7 gProtein5.4 gFat49.6 gCarbs–Fibre
Copper103 % NRV
High in copperHigh protein+1
View nutrition
Beans and lentilsBoiled

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129kcal per 100 g
103 kcal in an 80 g portion
8.4 gProtein3.0 gFat18.3 gCarbs10.6 gFibre
Manganese69 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, chick peas, Kabuli, whole, dried, raw

320kcal per 100 g
256 kcal in an 80 g portion
21.3 gProtein5.4 gFat49.6 gCarbs10.7 gFibre
Manganese120 % NRV
High in manganeseHigh protein+2
View nutrition
Beans and lentilsRaw

Beans, cluster, raw

23kcal per 100 g
18 kcal in an 80 g portion
2.6 gProtein0.1 gFat3.0 gCarbs–Fibre
Manganese45 % NRV
High in manganeseHigh protein+2
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Beans and lentilsBoiled

Beans, edamame, frozen, boiled in unsalted water

142kcal per 100 g
114 kcal in an 80 g portion
12.2 gProtein7.6 gFat6.5 gCarbs5.9 gFibre
Manganese59 % NRV
High in manganeseHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, green, boiled in unsalted water

26kcal per 100 g
21 kcal in an 80 g portion
2.1 gProtein0.3 gFat4.0 gCarbs4.1 gFibre
Folate29 % NRV
Source of folateHigh protein+3
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Beans and lentilsRaw

Beans, green, raw

24kcal per 100 g
19 kcal in an 80 g portion
2.1 gProtein0.4 gFat3.1 gCarbs3.4 gFibre
Vitamin K52 % NRV
High in vitamin KHigh protein+3
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Beans and lentilsCanned

Beans, haricot, canned, re-heated, drained

96kcal per 100 g
77 kcal in an 80 g portion
7.1 gProtein1.0 gFat15.6 gCarbs6.8 gFibre
Copper33 % NRV
High in copperHigh protein+3
View nutrition
Beans and lentilsBoiled

Beans, haricot, whole, dried, boiled in unsalted water

95kcal per 100 g
76 kcal in an 80 g portion
6.6 gProtein0.5 gFat17.2 gCarbs6.1 gFibre
Manganese35 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, haricot, whole, dried, raw

286kcal per 100 g
229 kcal in an 80 g portion
21.4 gProtein1.6 gFat49.7 gCarbs17.0 gFibre
Manganese100 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsBoiled

Beans, mung, dahl, dried, boiled in unsalted water

92kcal per 100 g
74 kcal in an 80 g portion
7.8 gProtein0.4 gFat15.3 gCarbs–Fibre
Copper18 % NRV
Source of copperHigh protein+2
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Beans and lentilsRaw

Beans, mung, dahl, dried, raw

291kcal per 100 g
233 kcal in an 80 g portion
26.8 gProtein1.1 gFat46.3 gCarbs–Fibre
Folate70 % NRV
High in folateHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, mung, whole, dried, boiled in unsalted water

100kcal per 100 g
80 kcal in an 80 g portion
8.6 gProtein0.7 gFat15.8 gCarbs6.1 gFibre
Copper30 % NRV
High in copperHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, mung, whole, dried, raw

279kcal per 100 g
223 kcal in an 80 g portion
23.9 gProtein1.1 gFat46.3 gCarbs10.0 gFibre
Folate70 % NRV
High in folateHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, papri, raw

40kcal per 100 g
32 kcal in an 80 g portion
5.4 gProtein0.3 gFat4.2 gCarbs–Fibre
Copper35 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, pigeon peas, dahl, dried, boiled in unsalted water

118kcal per 100 g
94 kcal in an 80 g portion
8.7 gProtein0.5 gFat21.2 gCarbs–Fibre
Copper34 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsRaw

Beans, pigeon peas, dahl, dried, raw

324kcal per 100 g
259 kcal in an 80 g portion
21.8 gProtein1.9 gFat58.6 gCarbs–Fibre
Copper93 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, pigeon peas, whole, dried, boiled in unsalted water

117kcal per 100 g
94 kcal in an 80 g portion
8.5 gProtein0.5 gFat21.2 gCarbs–Fibre
Copper46 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsRaw

Beans, pigeon peas, whole, dried, raw

317kcal per 100 g
254 kcal in an 80 g portion
20.0 gProtein1.9 gFat58.6 gCarbs–Fibre
Copper124 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, pinto, dried, boiled in unsalted water

137kcal per 100 g
110 kcal in an 80 g portion
8.9 gProtein0.7 gFat23.9 gCarbs–Fibre
Folate73 % NRV
High in folateHigh protein+1
View nutrition
Beans and lentilsRaw

Beans, pinto, dried, raw

327kcal per 100 g
262 kcal in an 80 g portion
21.1 gProtein1.6 gFat57.1 gCarbs–Fibre
Folate260 % NRV
High in folateHigh protein+1
View nutrition
Beans and lentilsFried

Beans, pinto, re-fried beans

107kcal per 100 g
86 kcal in an 80 g portion
6.2 gProtein1.1 gFat15.3 gCarbs–Fibre
Copper41 % NRV
High in copperHigh protein+1
View nutrition
Beans and lentilsCanned

Beans, red kidney, canned in water, re-heated, drained

100kcal per 100 g
80 kcal in an 80 g portion
8.6 gProtein1.0 gFat15.1 gCarbs6.8 gFibre
Manganese32 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsBoiled

Beans, red kidney, dried, boiled in unsalted water

100kcal per 100 g
80 kcal in an 80 g portion
8.6 gProtein1.0 gFat15.1 gCarbs11.1 gFibre
Manganese32 % NRV
High in manganeseHigh protein+3
View nutrition
Beans and lentilsRaw

Beans, red kidney, dried, raw

266kcal per 100 g
213 kcal in an 80 g portion
22.1 gProtein1.4 gFat44.1 gCarbs15.7 gFibre
Potassium69 % NRV
High in potassiumHigh protein+3
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Beans and lentilsBoiled

Beans, runner, boiled in unsalted water

16kcal per 100 g
13 kcal in an 80 g portion
1.1 gProtein0.5 gFat1.9 gCarbs2.2 gFibre
Vitamin K35 % NRV
High in vitamin KHigh protein+2
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Beans and lentilsRaw

Beans, runner, raw

22kcal per 100 g
18 kcal in an 80 g portion
1.6 gProtein0.4 gFat3.2 gCarbs2.0 gFibre
Vitamin K35 % NRV
High in vitamin KHigh protein+2
View nutrition
Beans and lentilsBoiled

Beans, soya, dried, boiled in unsalted water

141kcal per 100 g
113 kcal in an 80 g portion
14.0 gProtein7.3 gFat5.1 gCarbs6.1 gFibre
Biotin50 % NRV
High in biotinHigh protein+2
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Beans and lentilsRaw

Beans, soya, dried, raw

370kcal per 100 g
296 kcal in an 80 g portion
35.9 gProtein18.6 gFat15.8 gCarbs15.7 gFibre
Folate185 % NRV
High in folateHigh protein+1
View nutrition
Beans and lentilsRaw

Beans, sword, raw

41kcal per 100 g
33 kcal in an 80 g portion
2.5 gProtein0.3 gFat7.2 gCarbs–Fibre
Potassium90 % NRV
High in potassiumHigh protein+1
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Beans and lentilsBoiled

Beansprouts, mung, boiled in unsalted water

25kcal per 100 g
20 kcal in an 80 g portion
2.5 gProtein0.5 gFat2.8 gCarbs1.3 gFibre
Iron16 % NRV
Source of ironHigh protein+2
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Beans and lentilsRaw

Beansprouts, mung, raw

31kcal per 100 g
25 kcal in an 80 g portion
2.9 gProtein0.5 gFat4.0 gCarbs1.5 gFibre
Folate31 % NRV
High in folateHigh protein+2
View nutrition
Beans and lentilsFried

Beansprouts, mung, stir-fried in rapeseed oil

72kcal per 100 g
58 kcal in an 80 g portion
1.9 gProtein6.1 gFat2.5 gCarbs0.9 gFibre
Folate22 % NRV
Source of folateLow sugars
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Beans and lentilsBoiled

Black gram, chilki urad dahl, dried, split, boiled in unsalted water

90kcal per 100 g
72 kcal in an 80 g portion
8.0 gProtein0.4 gFat13.6 gCarbs–Fibre
Copper23 % NRV
Source of copperHigh protein+2
View nutrition
Beans and lentilsRaw

Black gram, chilki urad dahl, split, dried, raw

287kcal per 100 g
230 kcal in an 80 g portion
26.0 gProtein1.4 gFat42.5 gCarbs–Fibre
Copper72 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsBoiled

Black gram, duhli urad dahl, split, dried, boiled in unsalted water

96kcal per 100 g
77 kcal in an 80 g portion
8.1 gProtein0.4 gFat15.1 gCarbs–Fibre
Copper23 % NRV
Source of copperHigh protein+2
View nutrition
Beans and lentilsRaw

Black gram, duhli urad dahl, split, dried, raw

298kcal per 100 g
238 kcal in an 80 g portion
27.2 gProtein1.4 gFat44.0 gCarbs–Fibre
Copper72 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsBoiled

Black gram, urad gram, whole, dried, boiled in unsalted water

89kcal per 100 g
71 kcal in an 80 g portion
7.8 gProtein0.4 gFat13.6 gCarbs–Fibre
Copper23 % NRV
Source of copperHigh protein+2
View nutrition
Beans and lentilsRaw

Black gram, urad gram, whole, dried, raw

275kcal per 100 g
220 kcal in an 80 g portion
24.9 gProtein1.4 gFat40.8 gCarbs–Fibre
Copper72 % NRV
High in copperHigh protein+2
View nutrition
Beans and lentilsAs sold

Dahl, mixed, homemade

60kcal per 100 g
48 kcal in an 80 g portion
4.9 gProtein0.7 gFat9.1 gCarbs3.1 gFibre
Chloride46 % NRV
High in chlorideHigh protein+3
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Beans and lentilsAs sold

Houmous

307kcal per 100 g
246 kcal in an 80 g portion
6.8 gProtein26.7 gFat10.5 gCarbs4.9 gFibre
Copper30 % NRV
High in copperSource of fibre+1
View nutrition
Beans and lentilsBoiled

Lentils, green and brown, whole, dried, boiled in unsalted water

92kcal per 100 g
74 kcal in an 80 g portion
7.8 gProtein0.7 gFat14.5 gCarbs7.4 gFibre
Folate76 % NRV
High in folateHigh protein+3
View nutrition
Beans and lentilsRaw

Lentils, green and brown, whole, dried, raw

297kcal per 100 g
238 kcal in an 80 g portion
24.3 gProtein1.9 gFat48.8 gCarbs8.9 gFibre
Selenium191 % NRV
High in seleniumHigh protein+3
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Beans and lentilsBoiled

Lentils, red, split, dried, boiled in unsalted water

102kcal per 100 g
82 kcal in an 80 g portion
8.1 gProtein0.7 gFat16.9 gCarbs6.3 gFibre
Copper22 % NRV
Source of copperHigh protein+3
View nutrition
Beans and lentilsRaw

Lentils, red, split, dried, raw

311kcal per 100 g
249 kcal in an 80 g portion
25.6 gProtein1.8 gFat51.2 gCarbs17.4 gFibre
Folate82 % NRV
High in folateHigh protein+3
View nutrition
Beans and lentilsAs sold

Tempeh

166kcal per 100 g
133 kcal in an 80 g portion
20.7 gProtein6.4 gFat6.4 gCarbs4.3 gFibre
Vitamin B6133 % NRV
High in vitamin B6High protein+2
View nutrition
Beans and lentilsSteamed

Tofu, soya bean, steamed

73kcal per 100 g
58 kcal in an 80 g portion
8.1 gProtein4.2 gFat0.7 gCarbs–Fibre
Copper20 % NRV
Source of copperHigh protein+1
View nutrition
Beans and lentilsSteamed

Tofu, soya bean, steamed, fried

261kcal per 100 g
209 kcal in an 80 g portion
23.5 gProtein17.7 gFat2.0 gCarbs–Fibre
Manganese60 % NRV
High in manganeseHigh protein+1
View nutrition

Daily reference values, and where to find them

Compare the adult daily reference values used on food labels with the richest sources among the 65 foods above. These are label references, rather than a personal supplement plan. Food amounts are per 100 g.

Vitamins

Biotin0.05 mg daily referenceRichest here: soya beans, 0.065 mg per 100 gFolate0.2 mg daily referenceRichest here: blackeye beans, 0.63 mg per 100 gNiacin (vitamin B3)16 mg daily referenceRichest here: soya beans, 7.9 mg per 100 gPantothenic acid (vitamin B5)6 mg daily referenceRichest here: broad beans, 4.9 mg per 100 gRiboflavin (vitamin B2)1.4 mg daily referenceRichest here: tempeh, 0.48 mg per 100 gThiamin (vitamin B1)1.1 mg daily referenceRichest here: blackeye beans, 0.87 mg per 100 gVitamin A0.8 mg daily referenceRichest here: green beans, 0.042 mg per 100 gVitamin B120.0025 mg daily referenceRichest here: tempeh, 0.0001 mg per 100 gVitamin B61.4 mg daily referenceRichest here: tempeh, 1.9 mg per 100 gVitamin C80 mg daily referenceRichest here: broad beans, 32 mg per 100 gVitamin D0.005 mg daily referenceRichest here: baked beans, 0 mg per 100 gVitamin E12 mg daily referenceRichest here: soya beans, 2.9 mg per 100 gVitamin K0.075 mg daily referenceRichest here: green beans, 0.039 mg per 100 g

About the nutrition data

Every figure comes from the UK government’s food composition dataset, shown per 100 g and per typical portion.

UK government food data

Figures come from CoFID 2021, the UK’s Composition of Foods Integrated Dataset, per 100 g of the edible part.

Open dataset

Portions and daily values

Portions use typical UK sizes, such as 80 g for fruit and vegetables. Each card compares the food’s strongest nutrient with its legal daily reference value (NRV).

Reference values

Badges follow UK law

Badges such as “high in”, “source of” and “low fat” use the thresholds in Regulation (EC) 1924/2006, checked per 100 g, or per 100 ml for drinks.

The rules
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Immufix Daily Immune Support pouch, orange flavour
From Immufix

One scoop, every nutrient declared.

Every 25 g scoop of Immufix declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals, each with its amount on the pouch. Vitamin C, vitamin D, zinc and selenium contribute to the normal function of the immune system.

Free UK deliveryRoyal Mail 48, 2 to 3 days

Try it for 30 daysMoney back on your first pouch

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Made in CambridgeshireSince 1998