Tracked UK delivery, 2 to 3 working days

Calories and nutrition in fruit.

Fresh, dried, canned and stewed fruit. An 80 g portion is the NHS five-a-day measure; dried fruit counts at 30 g. The 143 foods here average 69 kcal per 100 g.

Fruit, A to Z.

FruitAs sold

Amla

58kcal per 100 g
46 kcal in an 80 g portion
0.5 gProtein0.1 gFat13.7 gCarbs–Fibre
Copper18 % NRV
Source of copperLow fat
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FruitBaked

Apples, cooking, baked without sugar, flesh only

47kcal per 100 g
38 kcal in an 80 g portion
0.2 gProtein0.4 gFat11.4 gCarbs2.0 gFibre
Vitamin C19 % NRV
Source of vitamin CLow fat
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FruitRaw

Apples, cooking, raw, flesh only, peeled

37kcal per 100 g
30 kcal in an 80 g portion
0.3 gProtein0.3 gFat8.9 gCarbs1.7 gFibre
Vitamin C18 % NRV
Source of vitamin CLow energy+1
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FruitStewed

Apples, cooking, stewed without sugar, flesh only

40kcal per 100 g
32 kcal in an 80 g portion
0.2 gProtein0.3 gFat9.7 gCarbs1.7 gFibre
Vitamin C15 % NRV
Source of vitamin CLow energy+1
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FruitDried

Apples, eating, dried

238kcal per 100 g
71 kcal in a 30 g portion
2.0 gProtein0.5 gFat60.1 gCarbs9.7 gFibre
Potassium27 % NRV
Source of potassiumHigh fibre+1
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FruitRaw

Apples, eating, raw, flesh and skin

51kcal per 100 g
41 kcal in an 80 g portion
0.6 gProtein0.5 gFat11.6 gCarbs1.2 gFibre
Vitamin C7.5 % NRV
Low fat
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FruitDried

Apricots, dried

188kcal per 100 g
56 kcal in a 30 g portion
4.8 gProtein0.7 gFat43.4 gCarbs7.7 gFibre
Potassium94 % NRV
High in potassiumHigh fibre+1
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FruitStewed

Apricots, dried, stewed without sugar

77kcal per 100 g
23 kcal in a 30 g portion
2.0 gProtein0.3 gFat17.8 gCarbs3.2 gFibre
Potassium39 % NRV
High in potassiumSource of fibre+1
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FruitRaw

Apricots, raw, flesh and skin

31kcal per 100 g
25 kcal in an 80 g portion
0.9 gProtein0.1 gFat7.2 gCarbs1.7 gFibre
Potassium14 % NRV
Low energyLow fat
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FruitDried

Apricots, ready-to-eat, semi-dried

161kcal per 100 g
48 kcal in a 30 g portion
2.2 gProtein0.5 gFat39.4 gCarbs5.3 gFibre
Potassium52 % NRV
High in potassiumSource of fibre+1
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FruitStewed

Apricots, stewed without sugar

27kcal per 100 g
22 kcal in an 80 g portion
0.7 gProtein0.1 gFat6.2 gCarbs1.5 gFibre
Potassium10 % NRV
Low energyLow fat
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FruitAs sold

Avocado, Fuerte, flesh only

189kcal per 100 g
151 kcal in an 80 g portion
2.1 gProtein19.3 gFat1.9 gCarbs3.4 gFibre
Copper35 % NRV
High in copperSource of fibre+1
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FruitAs sold

Avocado, Hass, flesh only

171kcal per 100 g
137 kcal in an 80 g portion
1.8 gProtein17.4 gFat1.8 gCarbs3.1 gFibre
Potassium29 % NRV
Source of potassiumSource of fibre+1
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FruitAs sold

Babaco, flesh only

17kcal per 100 g
14 kcal in an 80 g portion
1.1 gProtein0.1 gFat3.1 gCarbs–Fibre
Vitamin C33 % NRV
High in vitamin CHigh protein+2
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FruitAs sold

Bananas, flesh only

81kcal per 100 g
65 kcal in an 80 g portion
1.2 gProtein0.1 gFat20.3 gCarbs1.4 gFibre
Vitamin B622 % NRV
Source of vitamin B6Low fat
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FruitRaw

Blackberries, raw

27kcal per 100 g
22 kcal in an 80 g portion
1.1 gProtein0.2 gFat5.6 gCarbs3.4 gFibre
Manganese35 % NRV
High in manganeseSource of protein+3
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FruitStewed

Blackberries, stewed without sugar

21kcal per 100 g
17 kcal in an 80 g portion
0.8 gProtein0.2 gFat4.4 gCarbs2.6 gFibre
Manganese60 % NRV
High in manganeseLow energy+1
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FruitStewed

Blackberry and apple, stewed with sugar

63kcal per 100 g
50 kcal in an 80 g portion
0.4 gProtein0.2 gFat15.8 gCarbs1.8 gFibre
Manganese24 % NRV
Source of manganeseLow fat
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FruitStewed

Blackberry and apple, stewed without sugar

28kcal per 100 g
22 kcal in an 80 g portion
0.5 gProtein0.2 gFat6.4 gCarbs1.9 gFibre
Manganese26 % NRV
Source of manganeseLow energy+1
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FruitRaw

Blackcurrants, raw

28kcal per 100 g
22 kcal in an 80 g portion
0.9 gProtein–Fat6.6 gCarbs3.6 gFibre
Vitamin C250 % NRV
High in vitamin CSource of fibre+1
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FruitStewed

Blackcurrants, stewed without sugar

24kcal per 100 g
19 kcal in an 80 g portion
0.8 gProtein–Fat5.6 gCarbs3.1 gFibre
Vitamin C163 % NRV
High in vitamin CSource of fibre+1
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FruitAs sold

Blueberries

40kcal per 100 g
32 kcal in an 80 g portion
0.9 gProtein0.2 gFat9.1 gCarbs1.5 gFibre
Manganese35 % NRV
High in manganeseLow energy+1
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FruitAs sold

Cashew fruit, flesh only

33kcal per 100 g
26 kcal in an 80 g portion
0.9 gProtein0.4 gFat6.8 gCarbs–Fibre
Vitamin C275 % NRV
High in vitamin CLow energy+1
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FruitRaw

Cherries, flesh and skin, raw

63kcal per 100 g
50 kcal in an 80 g portion
1.2 gProtein0.4 gFat14.6 gCarbs1.9 gFibre
Potassium12 % NRV
Low fat
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FruitAs sold

Cherries, glace

294kcal per 100 g
235 kcal in an 80 g portion
0.4 gProtein–Fat78.1 gCarbs0.9 gFibre
Copper8 % NRV
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FruitStewed

Cherries, stewed without sugar

42kcal per 100 g
34 kcal in an 80 g portion
0.8 gProtein0.1 gFat10.1 gCarbs0.8 gFibre
Potassium9 % NRV
Low fat
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FruitAs sold

Cherries, West Indian, flesh only

24kcal per 100 g
19 kcal in an 80 g portion
0.4 gProtein0.4 gFat5.0 gCarbs–Fibre
Vitamin C2150 % NRV
High in vitamin CLow energy+1
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FruitAs sold

Citrus fruit, soft/easy peelers, flesh only

41kcal per 100 g
33 kcal in an 80 g portion
0.7 gProtein0.2 gFat9.6 gCarbs1.5 gFibre
Vitamin C53 % NRV
High in vitamin CLow fat
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FruitAs sold

Cranberries

15kcal per 100 g
12 kcal in an 80 g portion
0.4 gProtein0.1 gFat3.4 gCarbs3.0 gFibre
Vitamin C16 % NRV
Source of vitamin CSource of fibre+2
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FruitAs sold

Currants

267kcal per 100 g
214 kcal in an 80 g portion
2.3 gProtein0.4 gFat67.8 gCarbs1.9 gFibre
Copper81 % NRV
High in copperLow fat
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FruitAs sold

Custard apple/Bullock's heart, flesh only

70kcal per 100 g
56 kcal in an 80 g portion
1.5 gProtein0.4 gFat16.1 gCarbs–Fibre
Vitamin C26 % NRV
Source of vitamin CLow fat
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FruitRaw

Damsons, flesh and skin, raw

38kcal per 100 g
30 kcal in an 80 g portion
0.5 gProtein–Fat9.6 gCarbs1.8 gFibre
Potassium14 % NRV
Low energy
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FruitStewed

Damsons, stewed without sugar

34kcal per 100 g
27 kcal in an 80 g portion
0.5 gProtein–Fat8.7 gCarbs1.6 gFibre
Potassium13 % NRV
Low energy
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FruitDried

Dates, dried, flesh and skin

235kcal per 100 g
71 kcal in a 30 g portion
2.4 gProtein0.6 gFat58.7 gCarbs7.5 gFibre
Chloride46 % NRV
High in chlorideHigh fibre+1
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FruitRaw

Dates, raw, flesh and skin

124kcal per 100 g
99 kcal in an 80 g portion
1.5 gProtein0.1 gFat31.3 gCarbs1.8 gFibre
Chloride26 % NRV
Source of chlorideLow fat
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FruitDried

Dried mixed fruit

268kcal per 100 g
80 kcal in a 30 g portion
2.3 gProtein0.4 gFat68.1 gCarbs2.2 gFibre
Copper47 % NRV
High in copperLow fat
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FruitAs sold

Durian, flesh only

136kcal per 100 g
109 kcal in an 80 g portion
2.4 gProtein1.4 gFat28.4 gCarbs–Fibre
Vitamin C51 % NRV
High in vitamin CLow fat
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FruitAs sold

Elderberries, whole fruit

35kcal per 100 g
28 kcal in an 80 g portion
0.7 gProtein0.5 gFat7.4 gCarbs–Fibre
Vitamin C34 % NRV
High in vitamin CLow energy+1
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FruitAs sold

Feijoa, flesh only

47kcal per 100 g
38 kcal in an 80 g portion
0.9 gProtein0.5 gFat10.3 gCarbs–Fibre
Vitamin C36 % NRV
High in vitamin CLow fat
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FruitStewed

Figs, dried, stewed without sugar

126kcal per 100 g
38 kcal in a 30 g portion
2.0 gProtein0.9 gFat29.4 gCarbs4.2 gFibre
Potassium27 % NRV
Source of potassiumSource of fibre+1
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FruitDried

Figs, ready-to-eat, semi-dried

186kcal per 100 g
56 kcal in a 30 g portion
3.1 gProtein1.2 gFat43.3 gCarbs10.0 gFibre
Potassium39 % NRV
High in potassiumHigh fibre+1
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FruitDried

Figs, whole fruit, dried

227kcal per 100 g
68 kcal in a 30 g portion
3.6 gProtein1.6 gFat52.9 gCarbs7.5 gFibre
Potassium49 % NRV
High in potassiumHigh fibre+1
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FruitRaw

Figs, whole green fruit, raw

43kcal per 100 g
34 kcal in an 80 g portion
1.3 gProtein0.3 gFat9.5 gCarbs1.5 gFibre
Potassium10 % NRV
Low fat
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FruitCanned

Fruit cocktail, canned in juice, whole contents

45kcal per 100 g
36 kcal in an 80 g portion
0.4 gProtein–Fat11.7 gCarbs1.0 gFibre
Vitamin C18 % NRV
Source of vitamin C
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FruitCanned

Fruit cocktail, canned in syrup, whole contents

57kcal per 100 g
46 kcal in an 80 g portion
0.4 gProtein–Fat14.8 gCarbs1.0 gFibre
Manganese5 % NRV
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FruitAs sold

Fruit salad, homemade

59kcal per 100 g
47 kcal in an 80 g portion
0.7 gProtein0.3 gFat14.3 gCarbs1.1 gFibre
Vitamin C30 % NRV
High in vitamin CLow fat
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FruitRaw

Gooseberries, cooking, raw

19kcal per 100 g
15 kcal in an 80 g portion
1.1 gProtein0.4 gFat3.0 gCarbs2.4 gFibre
Vitamin C18 % NRV
Source of vitamin CSource of protein+2
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FruitStewed

Gooseberries, cooking, stewed without sugar

16kcal per 100 g
13 kcal in an 80 g portion
0.9 gProtein0.3 gFat2.5 gCarbs2.0 gFibre
Vitamin C14 % NRV
Source of proteinLow energy+1
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FruitRaw

Gooseberries, dessert, raw

40kcal per 100 g
32 kcal in an 80 g portion
0.7 gProtein0.3 gFat9.2 gCarbs2.4 gFibre
Vitamin C33 % NRV
High in vitamin CLow energy+1
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FruitCanned

Grapefruit, canned in juice, whole contents

30kcal per 100 g
24 kcal in an 80 g portion
0.6 gProtein–Fat7.3 gCarbs0.4 gFibre
Vitamin C41 % NRV
High in vitamin CLow energy
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FruitRaw

Grapefruit, flesh only, raw

34kcal per 100 g
27 kcal in an 80 g portion
0.9 gProtein0.5 gFat6.9 gCarbs0.9 gFibre
Vitamin C44 % NRV
High in vitamin CLow energy+1
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FruitAs sold

Grapes, average

65kcal per 100 g
52 kcal in an 80 g portion
0.7 gProtein0.2 gFat16.1 gCarbs1.3 gFibre
Potassium11 % NRV
Low fat
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FruitAs sold

Grapes, green

62kcal per 100 g
50 kcal in an 80 g portion
0.7 gProtein0.2 gFat15.2 gCarbs1.2 gFibre
Potassium11 % NRV
Low fat
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FruitAs sold

Grapes, red

67kcal per 100 g
54 kcal in an 80 g portion
0.6 gProtein0.1 gFat17.0 gCarbs1.3 gFibre
Potassium11 % NRV
Low fat
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FruitRaw

Greengages, raw

41kcal per 100 g
33 kcal in an 80 g portion
0.8 gProtein0.1 gFat9.7 gCarbs2.1 gFibre
Potassium16 % NRV
Source of potassiumLow fat
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FruitStewed

Greengages, stewed with sugar

81kcal per 100 g
65 kcal in an 80 g portion
0.7 gProtein0.1 gFat20.7 gCarbs1.9 gFibre
Potassium14 % NRV
Low fat
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FruitStewed

Greengages, stones, removed, stewed without sugar

36kcal per 100 g
29 kcal in an 80 g portion
0.7 gProtein0.1 gFat8.7 gCarbs1.9 gFibre
Potassium14 % NRV
Low energyLow fat
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FruitAs sold

Grenadillas, flesh and seeds

42kcal per 100 g
34 kcal in an 80 g portion
2.8 gProtein0.3 gFat7.5 gCarbs3.3 gFibre
Vitamin C25 % NRV
Source of vitamin CHigh protein+2
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FruitRaw

Guava, flesh only, raw

26kcal per 100 g
21 kcal in an 80 g portion
0.8 gProtein0.5 gFat5.0 gCarbs3.7 gFibre
Vitamin C288 % NRV
High in vitamin CSource of fibre+2
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FruitAs sold

Jambu fruit, flesh only

55kcal per 100 g
44 kcal in an 80 g portion
0.7 gProtein0.3 gFat12.4 gCarbs–Fibre
Copper23 % NRV
Source of copperLow fat
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FruitAs sold

Jujube, flesh only

87kcal per 100 g
70 kcal in an 80 g portion
1.5 gProtein0.3 gFat19.7 gCarbs–Fibre
Vitamin C71 % NRV
High in vitamin CLow fat
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FruitRaw

Kiwi fruit, flesh only, raw

44kcal per 100 g
35 kcal in an 80 g portion
0.8 gProtein0.9 gFat8.6 gCarbs2.7 gFibre
Vitamin C89 % NRV
High in vitamin CLow fat
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FruitRaw

Kumquats, whole fruit, raw

43kcal per 100 g
34 kcal in an 80 g portion
0.9 gProtein0.5 gFat9.3 gCarbs3.8 gFibre
Vitamin C49 % NRV
High in vitamin CSource of fibre+1
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FruitAs sold

Lemons, peeled, flesh only

14kcal per 100 g
11 kcal in an 80 g portion
0.8 gProtein0.3 gFat2.2 gCarbs–Fibre
Vitamin C66 % NRV
High in vitamin CHigh protein+2
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FruitAs sold

Lemons, whole, without pips

19kcal per 100 g
15 kcal in an 80 g portion
1.0 gProtein0.3 gFat3.2 gCarbs–Fibre
Vitamin C73 % NRV
High in vitamin CHigh protein+2
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FruitAs sold

Limes, flesh only

9kcal per 100 g
7 kcal in an 80 g portion
0.7 gProtein0.3 gFat0.8 gCarbs–Fibre
Vitamin C57 % NRV
High in vitamin CHigh protein+2
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FruitRaw

Loganberries, raw

17kcal per 100 g
14 kcal in an 80 g portion
1.1 gProtein–Fat3.4 gCarbs2.5 gFibre
Manganese45 % NRV
High in manganeseSource of protein+1
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FruitStewed

Loganberries, stewed without sugar

14kcal per 100 g
11 kcal in an 80 g portion
0.9 gProtein–Fat2.9 gCarbs2.1 gFibre
Manganese40 % NRV
High in manganeseSource of protein+1
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FruitCanned

Longans, canned in syrup, drained

67kcal per 100 g
54 kcal in an 80 g portion
0.4 gProtein0.3 gFat17.1 gCarbs–Fibre
Vitamin C85 % NRV
High in vitamin CLow fat
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FruitCanned

Longans, canned in syrup, whole contents

63kcal per 100 g
50 kcal in an 80 g portion
0.3 gProtein0.2 gFat16.5 gCarbs–Fibre
Vitamin C79 % NRV
High in vitamin CLow fat
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FruitDried

Longans, flesh only, dried

286kcal per 100 g
86 kcal in a 30 g portion
4.9 gProtein0.4 gFat72.0 gCarbs–Fibre
Copper81 % NRV
High in copperLow fat
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FruitRaw

Loquats, flesh only, raw

28kcal per 100 g
22 kcal in an 80 g portion
0.7 gProtein0.2 gFat6.3 gCarbs–Fibre
Potassium11 % NRV
Low energyLow fat
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FruitRaw

Lychees, raw, flesh only

58kcal per 100 g
46 kcal in an 80 g portion
0.9 gProtein0.1 gFat14.3 gCarbs0.7 gFibre
Vitamin C56 % NRV
High in vitamin CLow fat
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FruitAs sold

Mammie apple, flesh only

60kcal per 100 g
48 kcal in an 80 g portion
0.5 gProtein0.4 gFat14.4 gCarbs–Fibre
Vitamin C19 % NRV
Source of vitamin CLow fat
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FruitCanned

Mandarin oranges, canned in juice, whole contents

32kcal per 100 g
26 kcal in an 80 g portion
0.7 gProtein–Fat7.7 gCarbs0.3 gFibre
Vitamin C25 % NRV
Source of vitamin CLow energy
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FruitRaw

Mangoes, ripe, flesh only, raw

48kcal per 100 g
38 kcal in an 80 g portion
0.7 gProtein0.6 gFat10.7 gCarbs1.1 gFibre
Vitamin C33 % NRV
High in vitamin CLow fat
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FruitAs sold

Mangosteen, flesh only

73kcal per 100 g
58 kcal in an 80 g portion
0.6 gProtein0.5 gFat16.4 gCarbs–Fibre
Potassium6.5 % NRV
Low fat
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FruitAs sold

Medlars, flesh only

42kcal per 100 g
34 kcal in an 80 g portion
0.5 gProtein–Fat10.6 gCarbs–Fibre
Copper17 % NRV
Source of copper
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FruitAs sold

Melon, Canteloupe-type, flesh only

19kcal per 100 g
15 kcal in an 80 g portion
0.6 gProtein0.1 gFat4.2 gCarbs1.8 gFibre
Vitamin A37 % NRV
High in vitamin ALow energy+1
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FruitAs sold

Melon, Canteloupe-type, flesh only, weighed whole

12kcal per 100 g
10 kcal in an 80 g portion
0.4 gProtein0.1 gFat2.5 gCarbs1.1 gFibre
Vitamin A22 % NRV
Source of vitamin ALow energy+1
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FruitAs sold

Melon, flesh only, average

24kcal per 100 g
19 kcal in an 80 g portion
0.5 gProtein0.1 gFat5.5 gCarbs1.3 gFibre
Vitamin C20 % NRV
Source of vitamin CLow energy+1
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FruitAs sold

Melon, flesh only, average, weighed whole

15kcal per 100 g
12 kcal in an 80 g portion
0.3 gProtein0.1 gFat3.5 gCarbs0.8 gFibre
Vitamin C13 % NRV
Low energyLow fat
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FruitAs sold

Melon, Galia, flesh only

24kcal per 100 g
19 kcal in an 80 g portion
0.5 gProtein0.1 gFat5.6 gCarbs0.4 gFibre
Vitamin C19 % NRV
Source of vitamin CLow energy+1
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FruitAs sold

Melon, Galia, flesh only, weighed whole

16kcal per 100 g
13 kcal in an 80 g portion
0.3 gProtein0.1 gFat3.6 gCarbs0.3 gFibre
Vitamin C13 % NRV
Low energyLow fat
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FruitAs sold

Melon, Honeydew, flesh only, weighed whole

17kcal per 100 g
14 kcal in an 80 g portion
0.3 gProtein0.1 gFat4.0 gCarbs0.4 gFibre
Chloride7 % NRV
Low energyLow fat
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FruitAs sold

Melon, watermelon, flesh only

31kcal per 100 g
25 kcal in an 80 g portion
0.5 gProtein0.3 gFat7.1 gCarbs0.1 gFibre
Vitamin B610 % NRV
Low energyLow fat
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FruitAs sold

Melon, watermelon, flesh only, weighed whole

18kcal per 100 g
14 kcal in an 80 g portion
0.3 gProtein0.2 gFat4.0 gCarbs0.1 gFibre
Vitamin C6.3 % NRV
Low energyLow fat
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FruitAs sold

Melon, yellow flesh, flesh only

29kcal per 100 g
23 kcal in an 80 g portion
0.5 gProtein0.1 gFat6.8 gCarbs0.7 gFibre
Chloride12 % NRV
Low energyLow fat
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FruitRaw

Mulberries, whole fruit, raw

36kcal per 100 g
29 kcal in an 80 g portion
1.3 gProtein–Fat8.1 gCarbs–Fibre
Manganese45 % NRV
High in manganeseSource of protein+1
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FruitStewed

Mulberries, whole fruit, stewed without sugar

30kcal per 100 g
24 kcal in an 80 g portion
1.1 gProtein–Fat6.9 gCarbs–Fibre
Manganese40 % NRV
High in manganeseSource of protein+1
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FruitRaw

Nectarines, flesh and skin, raw

43kcal per 100 g
34 kcal in an 80 g portion
1.0 gProtein0.3 gFat9.8 gCarbs1.3 gFibre
Potassium13 % NRV
Low fat
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FruitAs sold

Olives, green, in brine, drained, flesh and skin

103kcal per 100 g
82 kcal in an 80 g portion
0.9 gProtein11.0 gFat–Carbs2.9 gFibre
Chloride278 % NRV
High in chloride
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FruitAs sold

Oranges, flesh only

36kcal per 100 g
29 kcal in an 80 g portion
0.8 gProtein0.2 gFat8.2 gCarbs1.2 gFibre
Vitamin C65 % NRV
High in vitamin CLow energy+1
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FruitAs sold

Ortaniques, flesh only

49kcal per 100 g
39 kcal in an 80 g portion
1.0 gProtein0.2 gFat11.7 gCarbs1.7 gFibre
Vitamin C63 % NRV
High in vitamin CLow fat
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FruitRaw

Papaya, flesh only, raw

44kcal per 100 g
35 kcal in an 80 g portion
0.7 gProtein0.6 gFat9.5 gCarbs1.8 gFibre
Vitamin C85 % NRV
High in vitamin CLow fat
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FruitAs sold

Passion fruit, flesh and pips

36kcal per 100 g
29 kcal in an 80 g portion
2.6 gProtein0.4 gFat5.8 gCarbs3.3 gFibre
Vitamin C29 % NRV
Source of vitamin CHigh protein+3
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FruitCanned

Peaches, canned in juice, whole contents

39kcal per 100 g
31 kcal in an 80 g portion
0.6 gProtein–Fat9.7 gCarbs0.8 gFibre
Potassium8.5 % NRV
Low energy
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FruitCanned

Peaches, canned in syrup, whole contents

55kcal per 100 g
44 kcal in an 80 g portion
0.5 gProtein–Fat14.0 gCarbs0.9 gFibre
Vitamin C6.3 % NRV
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FruitRaw

Peaches, raw, flesh and skin

33kcal per 100 g
26 kcal in an 80 g portion
1.0 gProtein0.1 gFat7.6 gCarbs1.5 gFibre
Vitamin C39 % NRV
High in vitamin CLow energy+1
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FruitRaw

Pears, average, raw, flesh only

44kcal per 100 g
35 kcal in an 80 g portion
0.3 gProtein0.1 gFat11.3 gCarbs2.7 gFibre
Chloride8 % NRV
Low fat
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FruitStewed

Pears, average, stewed without sugar

38kcal per 100 g
30 kcal in an 80 g portion
0.3 gProtein0.1 gFat9.8 gCarbs2.3 gFibre
Chloride6.9 % NRV
Low energyLow fat
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FruitCanned

Pears, canned in juice, whole contents

33kcal per 100 g
26 kcal in an 80 g portion
0.3 gProtein–Fat8.5 gCarbs1.4 gFibre
Potassium4 % NRV
Low energy
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FruitDried

Pears, dried

207kcal per 100 g
62 kcal in a 30 g portion
1.6 gProtein0.5 gFat52.4 gCarbs8.3 gFibre
Potassium38 % NRV
High in potassiumHigh fibre+1
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FruitRaw

Pears, Nashi, flesh and skin, raw

29kcal per 100 g
23 kcal in an 80 g portion
0.3 gProtein0.1 gFat7.1 gCarbs1.5 gFibre
Copper8 % NRV
Low energyLow fat
View nutrition
FruitRaw

Pears, raw, flesh and skin

43kcal per 100 g
34 kcal in an 80 g portion
0.3 gProtein0.1 gFat10.9 gCarbs2.7 gFibre
Chloride8 % NRV
Low fat
View nutrition
FruitAs sold

Peel, mixed

287kcal per 100 g
230 kcal in an 80 g portion
0.3 gProtein0.9 gFat74.1 gCarbs4.5 gFibre
Calcium16 % NRV
Source of calciumSource of fibre+1
View nutrition
FruitAs sold

Physalis, fruit only

53kcal per 100 g
42 kcal in an 80 g portion
1.8 gProtein0.2 gFat11.1 gCarbs–Fibre
Vitamin C61 % NRV
High in vitamin CSource of protein+1
View nutrition
FruitCanned

Pineapple, canned in juice, whole contents

47kcal per 100 g
38 kcal in an 80 g portion
0.3 gProtein–Fat12.2 gCarbs0.5 gFibre
Manganese45 % NRV
High in manganese
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FruitCanned

Pineapple, canned in syrup, whole contents

64kcal per 100 g
51 kcal in an 80 g portion
0.5 gProtein–Fat16.5 gCarbs0.7 gFibre
Manganese45 % NRV
High in manganese
View nutrition
FruitDried

Pineapple, dried

303kcal per 100 g
91 kcal in a 30 g portion
3.3 gProtein0.7 gFat75.7 gCarbs8.0 gFibre
Manganese500 % NRV
High in manganeseHigh fibre+1
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FruitRaw

Pineapple, flesh only, raw

45kcal per 100 g
36 kcal in an 80 g portion
0.5 gProtein0.1 gFat11.4 gCarbs1.2 gFibre
Manganese75 % NRV
High in manganeseLow fat
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FruitStewed

Plums, average, flesh and skin, stewed without sugar

30kcal per 100 g
24 kcal in an 80 g portion
0.5 gProtein0.1 gFat7.3 gCarbs1.3 gFibre
Potassium10 % NRV
Low energyLow fat
View nutrition
FruitStewed

Plums, average, stewed with sugar, flesh and skin

70kcal per 100 g
56 kcal in an 80 g portion
0.5 gProtein0.1 gFat17.9 gCarbs1.3 gFibre
Potassium10 % NRV
Low fat
View nutrition
FruitRaw

Plums, dessert, flesh and skin, raw

41kcal per 100 g
33 kcal in an 80 g portion
0.6 gProtein0.3 gFat9.7 gCarbs1.3 gFibre
Vitamin K10 % NRV
Low fat
View nutrition
FruitRaw

Plums, Victoria, flesh and skin, raw

39kcal per 100 g
31 kcal in an 80 g portion
0.6 gProtein0.1 gFat9.6 gCarbs1.8 gFibre
Copper10 % NRV
Low energyLow fat
View nutrition
FruitStewed

Plums, Victoria, stewed without sugar

34kcal per 100 g
27 kcal in an 80 g portion
0.5 gProtein0.1 gFat8.3 gCarbs1.6 gFibre
Copper9 % NRV
Low energyLow fat
View nutrition
FruitRaw

Plums, yellow, flesh and skin, raw

25kcal per 100 g
20 kcal in an 80 g portion
0.5 gProtein0.1 gFat5.9 gCarbs1.0 gFibre
Copper10 % NRV
Low energyLow fat
View nutrition
FruitAs sold

Pomegranate, flesh and pips

51kcal per 100 g
41 kcal in an 80 g portion
1.3 gProtein0.2 gFat11.8 gCarbs3.4 gFibre
Vitamin B622 % NRV
Source of vitamin B6Source of fibre+1
View nutrition
FruitAs sold

Pomelo, flesh only

30kcal per 100 g
24 kcal in an 80 g portion
0.6 gProtein0.2 gFat6.8 gCarbs–Fibre
Vitamin C56 % NRV
High in vitamin CLow energy+1
View nutrition
FruitAs sold

Prickly pears, flesh and seeds

49kcal per 100 g
39 kcal in an 80 g portion
0.7 gProtein0.3 gFat11.5 gCarbs–Fibre
Vitamin C28 % NRV
Source of vitamin CLow fat
View nutrition
FruitCanned

Prunes, canned in juice, whole contents

79kcal per 100 g
63 kcal in an 80 g portion
0.7 gProtein0.2 gFat19.7 gCarbs2.4 gFibre
Potassium17 % NRV
Source of potassiumLow fat
View nutrition
FruitAs sold

Prunes, flesh and skin

160kcal per 100 g
128 kcal in an 80 g portion
2.8 gProtein0.5 gFat38.4 gCarbs6.5 gFibre
Potassium43 % NRV
High in potassiumHigh fibre+1
View nutrition
FruitStewed

Prunes, flesh and skin, stewed without sugar

81kcal per 100 g
65 kcal in an 80 g portion
1.4 gProtein0.3 gFat19.5 gCarbs3.3 gFibre
Potassium22 % NRV
Source of potassiumSource of fibre+1
View nutrition
FruitDried

Prunes, ready-to-eat, semi-dried

149kcal per 100 g
45 kcal in a 30 g portion
2.3 gProtein0.3 gFat36.5 gCarbs5.2 gFibre
Potassium37 % NRV
High in potassiumSource of fibre+1
View nutrition
FruitAs sold

Quinces, flesh only

26kcal per 100 g
21 kcal in an 80 g portion
0.3 gProtein0.1 gFat6.3 gCarbs–Fibre
Vitamin C19 % NRV
Source of vitamin CLow energy+1
View nutrition
FruitDried

Raisins, dried

256kcal per 100 g
77 kcal in a 30 g portion
3.0 gProtein1.0 gFat62.6 gCarbs2.7 gFibre
Potassium44 % NRV
High in potassiumLow fat
View nutrition
FruitAs sold

Rambutan, flesh only

69kcal per 100 g
55 kcal in an 80 g portion
1.0 gProtein0.4 gFat16.3 gCarbs–Fibre
Vitamin C98 % NRV
High in vitamin CLow fat
View nutrition
FruitRaw

Raspberries, raw

25kcal per 100 g
20 kcal in an 80 g portion
0.8 gProtein0.3 gFat5.1 gCarbs3.7 gFibre
Folate28 % NRV
Source of folateSource of fibre+2
View nutrition
FruitStewed

Raspberries, stewed without sugar

24kcal per 100 g
19 kcal in an 80 g portion
1.4 gProtein0.3 gFat4.4 gCarbs2.4 gFibre
Vitamin C29 % NRV
Source of vitamin CSource of protein+2
View nutrition
FruitRaw

Redcurrants, raw

21kcal per 100 g
17 kcal in an 80 g portion
1.1 gProtein–Fat4.4 gCarbs3.4 gFibre
Vitamin C50 % NRV
High in vitamin CSource of protein+2
View nutrition
FruitStewed

Redcurrants, stewed without sugar

17kcal per 100 g
14 kcal in an 80 g portion
0.9 gProtein–Fat3.8 gCarbs2.9 gFibre
Vitamin C33 % NRV
High in vitamin CSource of protein+1
View nutrition
FruitRaw

Rhubarb, stems only, raw

7kcal per 100 g
6 kcal in an 80 g portion
0.9 gProtein0.1 gFat0.8 gCarbs1.4 gFibre
Potassium14 % NRV
High proteinLow energy+1
View nutrition
FruitStewed

Rhubarb, stems only, stewed without sugar

14kcal per 100 g
11 kcal in an 80 g portion
1.0 gProtein0.6 gFat1.2 gCarbs1.3 gFibre
Potassium13 % NRV
High proteinLow energy+1
View nutrition
FruitAs sold

Sapodilla, flesh only

69kcal per 100 g
55 kcal in an 80 g portion
0.6 gProtein0.9 gFat15.5 gCarbs–Fibre
Copper36 % NRV
High in copperLow fat
View nutrition
FruitAs sold

Sharon fruit, flesh only

73kcal per 100 g
58 kcal in an 80 g portion
0.8 gProtein–Fat18.6 gCarbs1.6 gFibre
Vitamin C24 % NRV
Source of vitamin C
View nutrition
FruitAs sold

Star fruit

32kcal per 100 g
26 kcal in an 80 g portion
0.5 gProtein0.3 gFat7.3 gCarbs1.3 gFibre
Vitamin C39 % NRV
High in vitamin CLow energy+1
View nutrition
FruitRaw

Strawberries, raw

30kcal per 100 g
24 kcal in an 80 g portion
0.6 gProtein0.5 gFat6.1 gCarbs3.8 gFibre
Vitamin C71 % NRV
High in vitamin CSource of fibre+2
View nutrition
FruitAs sold

Sugar apple, flesh only

69kcal per 100 g
55 kcal in an 80 g portion
1.6 gProtein0.3 gFat16.1 gCarbs–Fibre
Vitamin C45 % NRV
High in vitamin CLow fat
View nutrition
FruitAs sold

Sultanas

275kcal per 100 g
220 kcal in an 80 g portion
2.7 gProtein0.4 gFat69.4 gCarbs2.0 gFibre
Potassium53 % NRV
High in potassiumLow fat
View nutrition
FruitAs sold

Tamarillos, flesh and seeds

28kcal per 100 g
22 kcal in an 80 g portion
2.0 gProtein0.3 gFat4.7 gCarbs–Fibre
Vitamin C29 % NRV
Source of vitamin CHigh protein+2
View nutrition
FruitAs sold

Tamarind

238kcal per 100 g
190 kcal in an 80 g portion
2.3 gProtein0.3 gFat56.5 gCarbs–Fibre
Potassium30 % NRV
High in potassiumLow fat
View nutrition
FruitRaw

Whitecurrants, raw

26kcal per 100 g
21 kcal in an 80 g portion
1.3 gProtein–Fat5.6 gCarbs3.4 gFibre
Vitamin C50 % NRV
High in vitamin CSource of protein+2
View nutrition
FruitStewed

Whitecurrants, stewed without sugar

22kcal per 100 g
18 kcal in an 80 g portion
1.1 gProtein–Fat4.8 gCarbs2.9 gFibre
Vitamin C33 % NRV
High in vitamin CSource of protein+1
View nutrition

Daily reference values, and where to find them

Compare the adult daily reference values used on food labels with the richest sources among the 143 foods above. These are label references, rather than a personal supplement plan. Food amounts are per 100 g.

Vitamins

Biotin0.05 mg daily referenceRichest here: raisins, 0.0113 mg per 100 gFolate0.2 mg daily referenceRichest here: strawberries, 0.061 mg per 100 gNiacin (vitamin B3)16 mg daily referenceRichest here: apricots, 3.6 mg per 100 gPantothenic acid (vitamin B5)6 mg daily referenceRichest here: avocado, 1.3 mg per 100 gRiboflavin (vitamin B2)1.4 mg daily referenceRichest here: longans, 0.5 mg per 100 gThiamin (vitamin B1)1.1 mg daily referenceRichest here: durian, 0.29 mg per 100 gVitamin A0.8 mg daily referenceRichest here: canteloupe-type melon, 0.294 mg per 100 gVitamin B120.0025 mg daily referenceRichest here: amla, 0 mg per 100 gVitamin B61.4 mg daily referenceRichest here: figs, 0.35 mg per 100 gVitamin C80 mg daily referenceRichest here: cherries, 1720 mg per 100 gVitamin D0.005 mg daily referenceRichest here: amla, 0 mg per 100 gVitamin E12 mg daily referenceRichest here: apricots, 3.7 mg per 100 gVitamin K0.075 mg daily referenceRichest here: plums, 0.0075 mg per 100 g

About the nutrition data

Every figure comes from the UK government’s food composition dataset, shown per 100 g and per typical portion.

UK government food data

Figures come from CoFID 2021, the UK’s Composition of Foods Integrated Dataset, per 100 g of the edible part.

Open dataset

Portions and daily values

Portions use typical UK sizes, such as 80 g for fruit and vegetables. Each card compares the food’s strongest nutrient with its legal daily reference value (NRV).

Reference values

Badges follow UK law

Badges such as “high in”, “source of” and “low fat” use the thresholds in Regulation (EC) 1924/2006, checked per 100 g, or per 100 ml for drinks.

The rules
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Immufix Daily Immune Support pouch, orange flavour
From Immufix

One scoop, every nutrient declared.

Every 25 g scoop of Immufix declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals, each with its amount on the pouch. Vitamin C, vitamin D, zinc and selenium contribute to the normal function of the immune system.

Free UK deliveryRoyal Mail 48, 2 to 3 days

Try it for 30 daysMoney back on your first pouch

Same-day dispatchOrder before 2pm

Made in CambridgeshireSince 1998