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How many calories are in Canteloupe-type melon?

15.2kcal

in an 80 g portion

19 kcal per 100 g.

Source: UK CoFID 2021, record 14-339, 10 analysed samples. Checked 5 October 2026.

0.08 gFat

0.48 gProtein

1.4 gFibre

29 %Daily vitamin A

Melon, Canteloupe-type, flesh only

What’s in an 80 g portion

More than half of a portion is water. The rest is 3.4 g carbohydrate and 1.4 g fibre.

  • 0.08 gFat
  • 0.48 gProtein
  • 3.4 gCarbohydrate
  • 1.4 gFibre
  • 73.7 gWater
  • 1 gMinerals and the rest

Below average for fruit

Canteloupe-type melon is 19 kcal per 100 g. The 143 fruit in this database average 68.8.

Canteloupe-type melon19
Fruit average68.8

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per portion3.4 g
Salt, per portion0.02 g

Vitamins and minerals in Canteloupe-type melon

Two of the 19 recorded reach the “high in” level. Vitamin A leads.

29 %

Vitamin A

0.235 mg in an 80 g portion

1st of 125 fruit

Vitamin A contributes to the normal function of the immune system, to the maintenance of normal vision and to the maintenance of normal skin.

Vitamin C20.8 mg26 %
Potassium168 mg8.4 %
Vitamin B60.09 mg6.3 %
Chloride35.2 mg4.4 %

Only a trace

  • Copper
  • Manganese
  • Selenium

None recorded

  • Vitamin D
  • Vitamin B12
Show all 19 with amounts
Vitamin A0.235 mg, 29 %
Vitamin C20.8 mg, 26 %
Potassium168 mg, 8.4 %
Vitamin B60.09 mg, 6.3 %
Chloride35.2 mg, 4.4 %
Niacin (vitamin B3)0.48 mg, 3 %
Thiamin (vitamin B1)0.03 mg, 2.9 %
Magnesium8.8 mg, 2.3 %
Iodine0.0032 mg, 2.1 %
Folate0.004 mg, 2 %
Calcium16 mg, 2 %
Pantothenic acid (vitamin B5)0.1 mg, 1.7 %
Iron0.24 mg, 1.7 %
Phosphorus10.4 mg, 1.5 %
Riboflavin (vitamin B2)0.02 mg, 1.1 %
Zinc0.08 mg, 0.8 %
Vitamin E0.08 mg, 0.7 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What Canteloupe-type melon doesn’t give you. And where to find it.

No recorded vitamin D or selenium, and only 1 % of the zinc reference intake per 100 g.

Zinc

1%in Canteloupe-type melon, per 100 g
Find it inOysters, raw592 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Canteloupe-type melon against other fruit

Per 100 g, Canteloupe-type melon has the most vitamin A of the 6 here, ahead of physalis (fruit only).

Melon, Canteloupe-type, flesh onlythis page
Physalis, fruit only−0.054 mg
Sharon fruit−0.134 mg
Passion fruit, flesh and pips−0.169 mg
Apricots, dried−0.189 mg
Papaya, raw−0.216 mg

All values per 100 g, from the same dataset. Differences are against Canteloupe-type melon.

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Questions about Canteloupe-type melon

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of Canteloupe-type melon?
A typical portion (80 g, one of your five a day) gives 15 kcal. Per 100 g the figure is 19 kcal.
Is Canteloupe-type melon high in vitamin A?
Yes. Melon, Canteloupe-type, flesh only has 0.294 mg vitamin A per 100 g, 37 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does Canteloupe-type melon have most of?
By share of the daily reference intake: vitamin A (0.294 mg, 37 %), vitamin C (26 mg, 33 %) and potassium (210 mg, 11 %) per 100 g.
Is Canteloupe-type melon high in salt?
No. Salt is 0.02 g per 100 g, which is very low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 14-339, Melon, Canteloupe-type, flesh only, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Reviewed 2013. LGC, Nutritional composition of fresh fruit, 1985-1986; carotenoids from LGC 'Determination of cis carotenoids in foodstuffs' 1997. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for fruit. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 143 fruit kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Melon, Canteloupe-type, flesh only

Calories15.2 kcal
Fat
0.08 g
Carbohydrate
3.4 g
of which sugars
3.4 g
of which starch
0 g
Fibre
1.4 g
Protein
0.48 g
Salt
0.02 g

Vitamins and minerals

Vitamin A
0.235 mg
Vitamin C
20.8 mg
Potassium
168 mg

64.8 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 19 vitamins and minerals