3.2 %
Potassium is below the 15 % “source of” level in pears, so no function line applies.
How many calories are in canned pears?
26.4kcal
in an 80 g portion
33 kcal per 100 g.
Source: UK CoFID 2021, record 14-197, 10 analysed samples. Checked 5 October 2026.
0.24 gProtein
1.1 gFibre
3.2 %Daily potassium
What’s in an 80 g portion
More than half of a portion is water. The rest is 6.8 g carbohydrate and 1.1 g fibre.
- 0.24 gProtein
- 6.8 gCarbohydrate
- 1.1 gFibre
- 69.4 gWater
- 2.4 gMinerals and the rest
Below average for fruit
Pears are 33 kcal per 100 g. The 143 fruit in this database average 68.8.
Pears33
Fruit average68.8
Protein and fibre in a portion
0.24 g of protein and 1.1 g of fibre, neither at a claim threshold.
Protein, per portion0.24 g
Fibre, per portion1.1 g
Vitamins and minerals in pears
No vitamin or mineral in pears reaches the “source of” level; potassium is the nearest at 4.1 %.
Only a trace
- Vitamin A
- Vitamin E
- Copper
- Manganese
- Selenium
- Iodine
None recorded
- Vitamin D
- Vitamin B12
Show all 17 with amounts
Potassium64.8 mg, 3.2 %
Vitamin C2.4 mg, 3 %
Vitamin B60.02 mg, 1.7 %
Folate0.0032 mg, 1.6 %
Phosphorus8 mg, 1.1 %
Iron0.16 mg, 1.1 %
Magnesium4 mg, 1.1 %
Niacin (vitamin B3)0.16 mg, 1 %
Zinc0.08 mg, 0.8 %
Thiamin (vitamin B1)0.01 mg, 0.7 %
Calcium4.8 mg, 0.6 %
Riboflavin (vitamin B2)0.01 mg, 0.6 %
Pantothenic acid (vitamin B5)0.03 mg, 0.5 %
Biotin0.00016 mg, <1 %
Chloride2.4 mg, <1 %
Vitamin Dnone recorded
Vitamin B12none recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What pears don’t give you. And where to find it.
No recorded vitamin D or selenium, and only 1 % of the zinc reference intake per 100 g.
Vitamin D
0mgin pears
Find it inBloater, grilled500 % per 100 g
Selenium
Tracein pears
Find it inKidney, pig, fried491 % per 100 g
Zinc
1%in pears, per 100 g
Find it inOysters, raw592 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Pears against other fruit
Per 100 g, sharon fruit have the most potassium in this comparison, followed by passion fruit (flesh and pips).
210mg
200mg
140mg
130mg
120mg
81mg
All values per 100 g, from the same dataset. Differences are against pears.
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Questions about pears
The questions people ask about pears, answered from the dataset.
How many calories are in a portion of pears?
A typical portion (80 g, one of your five a day) gives 26 kcal. Per 100 g the figure is 33 kcal.
Which vitamins and minerals do pears have most of?
By share of the daily reference intake: potassium (81 mg, 4.1 %), vitamin C (3 mg, 3.8 %) and vitamin B6 (0.03 mg, 2.1 %) per 100 g.
Are pears high in salt?
No. Salt is 0.01 g per 100 g, which is very low under UK rules.
What counts as a portion of pears?
This page uses 80 g, one of your five a day, the usual UK portion for fruit. Every “per portion” figure is the per-100 g value scaled to that weight.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 14-197, Pears, canned in juice, whole contents, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Reviewed 2013. LGC, Nutritional composition of fruit products, 1985-1986; and LGC, Fruit and vegetables, 1989-1990. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for fruit. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 143 fruit kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Bartlett Pear). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More fruit
From the same group, with calories per 100 g.
More fruit
- Physalis, fruit only53 kcal
- Rambutan69 kcal
- Apples, cooking, stewed without sugar40 kcal
- Cherries, raw63.2 kcal
- Fruit cocktail, canned in juice, whole contents45 kcal
- Lemons, peeled14 kcal
- All 143 fruit