Calories and nutrition in bread and rolls.
Sliced bread, loaves, rolls, pitta, naan and other breads. One medium slice of a sliced loaf weighs about 36 g. The 43 foods here average 273 kcal per 100 g.
Bread and rolls, A to Z.

Bannocks, made with beremeal, homemade

Bannocks, made with wheat flour, homemade

Bread rolls, brown, crusty

Bread rolls, brown, soft

Bread rolls, malted wheat

Bread rolls, white, crusty

Bread rolls, white, soft

Bread rolls, wholemeal

Bread, brown, average

Bread, brown, toasted

Bread, ciabatta

Bread, garlic and herb, retail

Bread, malt, fruited

Bread, malted wheat

Bread, naan, peshwari naan, takeaway and retail

Bread, naan, retail

Bread, pitta, white

Bread, seeded

Bread, soda, made with white flour, homemade

Bread, wheatgerm

Bread, white, 'with added fibre'

Bread, white, 'with added fibre', toasted

Bread, white, average

Bread, white, crusty bloomer, unsliced, fresh, large

Bread, white, Danish style

Bread, white, farmhouse or split tin

Bread, white, French stick

Bread, white, premium

Bread, white, sliced

Bread, white, sliced, fried in rapeseed oil

Bread, white, toasted

Bread, wholemeal, average

Bread, wholemeal, toasted

Chapatis, made with fat, retail

Chapatis, made without fat

Croissants

Currant buns, retail

Milk bread, homemade

Mooli paratha, homemade

Papadums, takeaway

Paratha, homemade

Puri, homemade

Tortilla, wheat, soft
No foods match “”.
Daily reference values, and where to find them
Compare the adult daily reference values used on food labels with the richest sources among the 43 foods above. These are label references, rather than a personal supplement plan. Food amounts are per 100 g.
Minerals
Food groups
20 groups, 2,322 foods
About the nutrition data
Every figure comes from the UK government’s food composition dataset, shown per 100 g and per typical portion.
UK government food data
Figures come from CoFID 2021, the UK’s Composition of Foods Integrated Dataset, per 100 g of the edible part.
Open datasetPortions and daily values
Portions use typical UK sizes, such as 80 g for fruit and vegetables. Each card compares the food’s strongest nutrient with its legal daily reference value (NRV).
Reference valuesBadges follow UK law
Badges such as “high in”, “source of” and “low fat” use the thresholds in Regulation (EC) 1924/2006, checked per 100 g, or per 100 ml for drinks.
The rules
One scoop, every nutrient declared.
Every 25 g scoop of Immufix declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals, each with its amount on the pouch. Vitamin C, vitamin D, zinc and selenium contribute to the normal function of the immune system.
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Made in CambridgeshireSince 1998


















