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How many calories are in mooli paratha?

61.6kcal

in a 36 g slice

171 kcal per 100 g.

Source: UK CoFID 2021, record 11-912, 5 analysed samples. Checked 5 October 2026.

0.83 gFat

2.1 gProtein

1.7 gFibre

8.6 %Daily vitamin E

Daikon, the nearest illustration to Mooli paratha, homemade

What’s in a 36 g slice

About a third of a slice is water. The rest is 12.2 g carbohydrate and 2.1 g protein.

  • 0.83 gFat
  • 2.1 gProtein
  • 12.2 gCarbohydrate
  • 1.7 gFibre
  • 16.8 gWater
  • 2.3 gMinerals and the rest

Below average for bread and rolls

Mooli paratha is 171 kcal per 100 g. The 43 bread and rolls in this database average 273.

Mooli paratha171
Bread and rolls average273

Low in sugar

1.8 g of sugars per 100 g; the UK “low sugars” line is 5 g.

Sugars, per slice0.65 g
Salt, per slice0.36 g

Vitamins and minerals in mooli paratha

Nothing reaches the “high in” level, but three of the 15 count as a source, led by vitamin E.

8.6 %

Vitamin E

1 mg in a 36 g slice

4th of 31 bread and rolls

Vitamin E contributes to the protection of cells from oxidative stress.

Phosphorus41 mg5.9 %
Copper0.05 mg5.4 %
Selenium0.00288 mg5.2 %
Iron0.67 mg4.8 %

Only a trace

  • Vitamin C

None recorded

  • Vitamin B12
Show all 15 with amounts
Vitamin E1 mg, 8.6 %
Phosphorus41 mg, 5.9 %
Copper0.05 mg, 5.4 %
Selenium0.00288 mg, 5.2 %
Iron0.67 mg, 4.8 %
Thiamin (vitamin B1)0.05 mg, 4.6 %
Potassium84.6 mg, 4.2 %
Magnesium14.8 mg, 3.9 %
Zinc0.32 mg, 3.2 %
Pantothenic acid (vitamin B5)0.18 mg, 2.9 %
Biotin0.00144 mg, 2.9 %
Calcium22 mg, 2.7 %
Riboflavin (vitamin B2)0.03 mg, 2.3 %
Folate0.00432 mg, 2.2 %
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What mooli paratha doesn’t give you. And where to find it.

No recorded vitamin C or vitamin B12, and only 6 % of the folate reference intake per 100 g.

Vitamin B12

0mgin mooli paratha
Find it inLiver, ox, raw4400 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Mooli paratha against other bread and rolls

Per 100 g, puri has the most vitamin E in this comparison, followed by papadums (takeaway) and mooli paratha.

Puri+3.9 mg
Papadums, takeaway+0.8 mg
Mooli paratha, homemadethis page
Bread, garlic and herb, retail−1.1 mg
Croissants−1.9 mg
Paratha−2 mg

All values per 100 g, from the same dataset. Differences are against mooli paratha.

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Questions about mooli paratha

What the numbers say to the questions people actually search.

How many calories are in a portion of mooli paratha?
A typical portion (36 g, one medium slice) gives 62 kcal. Per 100 g the figure is 171 kcal.
Is mooli paratha a source of vitamin E?
It is a source of vitamin E: 2.9 mg per 100 g, 24 % of the NRV, which passes the 15 % threshold for “source of” but not the 30 % needed for “high in”.
Which vitamins and minerals does mooli paratha have most of?
By share of the daily reference intake: vitamin E (2.9 mg, 24 %), phosphorus (114 mg, 16 %) and copper (0.15 mg, 15 %) per 100 g.
Is mooli paratha a good source of protein?
Mooli paratha, homemade has 5.9 g protein per 100 g, 13 % of the energy, which meets the UK threshold for “source of protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-912, Mooli paratha, homemade, 5 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007. Values are per 100 g of the edible part; a slice is 36 g, one medium slice, the usual UK portion for bread and rolls. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 43 bread and rolls kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Daikon). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Mooli paratha, homemade

Calories61.6 kcal
Fat
0.83 g
of which saturates
0.15 g
Carbohydrate
12.2 g
of which sugars
0.65 g
of which starch
11.5 g
Fibre
1.7 g
Protein
2.1 g
Salt
0.36 g

Vitamins and minerals

Vitamin E
1 mg
Phosphorus
41 mg
Copper
0.05 mg

262 kJ per slice. Values for the edible portion. Source: UK CoFID 2021.

All 15 vitamins and minerals