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How many calories are in shiitake mushrooms?

237kcal

in an 80 g portion

296 kcal per 100 g.

Source: UK CoFID 2021, record 13-294. Checked 5 October 2026.

0.8 gFat

7.7 gProtein

51.1 gCarbohydrate

73 %Daily niacin

Mushrooms, shiitake, dried, raw

What’s in an 80 g portion

More than half of a portion is carbohydrate.

  • 0.8 gFat
  • 7.7 gProtein
  • 51.1 gCarbohydrate
  • 7.6 gWater
  • 12.8 gMinerals and the rest

Above average for vegetables

Shiitake mushrooms are 296 kcal per 100 g. The 240 vegetables in this database average 59.9.

Shiitake mushrooms296
Vegetables average59.9

Low in fat

1 g of fat per 100 g; the UK “low fat” line is 3 g.

Fat, per portion0.8 g
Saturates, per portion0.16 g

Vitamins and minerals in shiitake mushrooms

Five of the 11 reach the “high in” level, led by niacin.

73 %

Niacin (vitamin B3)

11.7 mg in an 80 g portion

1st of 214 vegetables

Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.

Potassium1224 mg61 %
Phosphorus232 mg33 %
Magnesium104 mg28 %

Only a trace

  • Vitamin C

None recorded

  • Vitamin A
  • Vitamin D
  • Vitamin B12
Show all 11 with amounts
Niacin (vitamin B3)11.7 mg, 73 %
Riboflavin (vitamin B2)1 mg, 73 %
Potassium1224 mg, 61 %
Phosphorus232 mg, 33 %
Magnesium104 mg, 28 %
Thiamin (vitamin B1)0.24 mg, 22 %
Iron1.4 mg, 9.7 %
Calcium8.8 mg, 1.1 %
Vitamin Anone recorded
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What shiitake mushrooms don’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Shiitake mushrooms against other vegetables

Per 100 g, shiitake mushrooms have the most niacin of the 6 here, ahead of peas (dried, raw).

Mushrooms, shiitake, dried, rawthis page
Peas, dried, raw−8.1 mg
Mushrooms, Jew's ear, tender, dried, raw−9.4 mg
Drumstick leaves, raw−9.4 mg
Courgette, dried−10.6 mg
Tomato puree−10.6 mg

All values per 100 g, from the same dataset. Differences are against shiitake mushrooms.

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Questions about shiitake mushrooms

What the numbers say to the questions people actually search.

How many calories are in a portion of shiitake mushrooms?
A typical portion (80 g, one of your five a day) gives 237 kcal. Per 100 g the figure is 296 kcal.
Is shiitake mushrooms high in niacin?
Yes. Mushrooms, shiitake, dried, raw have 14.6 mg niacin per 100 g, 91 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do shiitake mushrooms have most of?
By share of the daily reference intake: niacin (14.6 mg, 91 %), riboflavin (1.3 mg, 91 %) and potassium (1530 mg, 77 %) per 100 g.
Are shiitake mushrooms a good source of protein?
Mushrooms, shiitake, dried, raw have 9.6 g protein per 100 g, 13 % of the energy, which meets the UK threshold for “source of protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-294, Mushrooms, shiitake, dried, raw, published by Public Health England under the Open Government Licence v3.0. Main data references: Haytowitz and Matthews (1984) Composition of foods: vegetables and vegetable products, raw, processed and prepared, Agriculture Handbook No 8-2. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Mushrooms, shiitake, dried, raw

Calories237 kcal
Fat
0.8 g
of which saturates
0.16 g
Carbohydrate
51.1 g
Protein
7.7 g
Salt
0.03 g

Vitamins and minerals

Niacin (vitamin B3)
11.7 mg
Riboflavin (vitamin B2)
1 mg
Potassium
1224 mg
Phosphorus
232 mg
Magnesium
104 mg
Thiamin (vitamin B1)
0.24 mg

990 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 11 vitamins and minerals