Vitamin K contributes to normal blood clotting and to the maintenance of normal bones.
How many calories are in green cabbage?
21.6kcal
in an 80 g portion
27 kcal per 100 g.
Source: UK CoFID 2021, record 13-510, 22 analysed samples. Checked 5 October 2026.
0.16 gFat
1.9 gProtein
3.3 gFibre
258 %Daily vitamin K

What’s in an 80 g portion
More than half of a portion is water. The rest is 3.3 g carbohydrate and 3.3 g fibre.
- 0.16 gFat
- 1.9 gProtein
- 3.3 gCarbohydrate
- 3.3 gFibre
- 70.7 gWater
- 0.6 gMinerals and the rest
Below average for vegetables
Green cabbage is 27 kcal per 100 g. The 240 vegetables in this database average 59.9.
Low in sugar, almost no salt
Low sugars and very low salt by UK labelling rules, per 100 g.
Vitamins and minerals in green cabbage
Three of the 24 recorded reach the “high in” level. Vitamin K leads by a long way.
None recorded
- Vitamin D
- Vitamin B12
Show all 24 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What green cabbage doesn’t give you. And where to find it.
No recorded vitamin D, and only 1.8 % of the selenium reference intake and 3 % of the zinc reference intake per 100 g.
Vitamin D

Selenium

Zinc

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Green cabbage against other vegetables
Per 100 g, spinach (mature, raw) has the most vitamin K in this comparison, followed by watercress (raw) and green cabbage.
All values per 100 g, from the same dataset. Differences are against green cabbage.

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Questions about green cabbage
What the numbers say to the questions people actually search.
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How these numbers were made
More vegetables
From the same group, with calories per 100 g, and the foods with the most vitamin K.



More vegetables
- Asparagus, steamed21 kcal
- Cassava, baked155 kcal
- Fenugreek leaves, raw35 kcal
- Mushrooms, shiitake, cooked55 kcal
- Peas, mange-tout, raw32 kcal
- Seaweed, wakame, dried, raw71 kcal
- All 240 vegetables
Most vitamin K
- Spring greens, boiled0.893 mg
- Spinach, frozen, boiled0.84 mg
- Curly kale, raw0.623 mg
- Spinach, mature, boiled0.575 mg
- Parsley, fresh0.548 mg
- Spinach, mature, raw0.394 mg
- Vitamin K guide