8.7 %
Thiamin is below the 15 % “source of” level in onions, so no function line applies.
How many calories are in fried onions?
76kcal
in an 80 g portion
95 kcal per 100 g.
Source: UK CoFID 2021, record 13-611. Checked 5 October 2026.
4.2 gFat
0.96 gProtein
2.4 gFibre
8.7 %Daily thiamin
What’s in an 80 g portion
More than half of a portion is water. The rest is 9 g carbohydrate and 4.2 g fat.
- 4.2 gFat
- 0.96 gProtein
- 9 gCarbohydrate
- 2.4 gFibre
- 63.9 gWater
Above average for vegetables
Onions are 95 kcal per 100 g. The 240 vegetables in this database average 59.9.
Onions95
Vegetables average59.9
Protein and fibre in a portion
0.96 g of protein and 2.4 g of fibre, neither at a claim threshold.
Protein, per portion0.96 g
Fibre, per portion2.4 g
Vitamins and minerals in onions
No vitamin or mineral in onions reaches the “source of” level; thiamin is the nearest at 11 %.
Only a trace
- Selenium
None recorded
- Vitamin B12
Show all 18 with amounts
Thiamin (vitamin B1)0.1 mg, 8.7 %
Potassium151 mg, 7.6 %
Vitamin B60.08 mg, 5.7 %
Manganese0.11 mg, 5.6 %
Copper0.05 mg, 4.8 %
Calcium32.8 mg, 4.1 %
Niacin (vitamin B3)0.64 mg, 4 %
Phosphorus24.8 mg, 3.5 %
Iodine0.0048 mg, 3.2 %
Vitamin C2.4 mg, 3 %
Folate0.0056 mg, 2.8 %
Iron0.34 mg, 2.4 %
Magnesium8.8 mg, 2.3 %
Biotin0.00088 mg, 1.8 %
Riboflavin (vitamin B2)0.02 mg, 1.7 %
Zinc0.16 mg, 1.6 %
Pantothenic acid (vitamin B5)0.03 mg, 0.5 %
Vitamin B12none recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What onions don’t give you. And where to find it.
No recorded selenium, and only 2 % of the zinc reference intake and 3.8 % of the vitamin C reference intake per 100 g.
Selenium
Tracein onions
Find it inKidney, pig, fried491 % per 100 g
Zinc
2%in onions, per 100 g
Find it inOysters, raw592 % per 100 g
Vitamin C
3.8%in onions, per 100 g
Find it inCherries, West Indian2150 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Onions against other vegetables
Onions come second for thiamin here, just behind peas (frozen, microwaved).
0.6mg
0.1mg
0.1mg
0.1mg
0mg
0mg
Peas, frozen, microwaved+0.5 mg
Onions, fried in butterthis page
Taro, boiled−0.1 mg
Beetroot, pickled, drained−0.1 mg
All values per 100 g, from the same dataset. Differences are against onions.
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Questions about onions
The questions people ask about onions, answered from the dataset.
How many calories are in a portion of onions?
A typical portion (80 g, one of your five a day) gives 76 kcal. Per 100 g the figure is 95 kcal.
Which vitamins and minerals do onions have most of?
By share of the daily reference intake: thiamin (0.12 mg, 11 %), potassium (189 mg, 9.5 %) and vitamin B6 (0.1 mg, 7.1 %) per 100 g.
Are onions high in fibre?
It is a source of fibre (3 g per 100 g, above the 3 g line) but not high in fibre, which needs 6 g.
What counts as a portion of onions?
This page uses 80 g, one of your five a day, the usual UK portion for vegetables. Every “per portion” figure is the per-100 g value scaled to that weight.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-611, Onions, fried in butter, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of fruit and vegetables, 2013. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Onion). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More vegetables
From the same group, with calories per 100 g.
More vegetables
- Celery, boiled5.1 kcal
- Gourd, snake, raw21 kcal
- Okra, boiled16 kcal
- Pepper, capsicum, red, boiled17 kcal
- Spring greens, raw33 kcal
- Tomatoes, standard, grilled, flesh and seeds only17 kcal
- All 240 vegetables