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How many calories are in rape leaves?

29.6kcal

in an 80 g portion

37 kcal per 100 g.

Source: UK CoFID 2021, record 13-333. Checked 5 October 2026.

0.24 gFat

3 gProtein

3.8 gCarbohydrate

55 %Daily vitamin C

Monkfish Fish, the nearest illustration to Rape leaves, raw

What’s in an 80 g portion

More than half of a portion is water, which is why the calories stay low. What is left is mostly carbohydrate.

  • 0.24 gFat
  • 3 gProtein
  • 3.8 gCarbohydrate
  • 70.6 gWater
  • 2.3 gMinerals and the rest

Below average for vegetables

Rape leaves are 37 kcal per 100 g. The 240 vegetables in this database average 59.9.

Rape leaves37
Vegetables average59.9

Low in fat

0.3 g of fat per 100 g; the UK “low fat” line is 3 g.

Fat, per portion0.24 g

Vitamins and minerals in rape leaves

Three of the 12 reach the “high in” level, led by vitamin C.

55 %

Vitamin C

44 mg in an 80 g portion

28th of 216 vegetables

Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.

Vitamin A0.258 mg32 %
Calcium200 mg25 %
Potassium432 mg22 %
Magnesium68 mg18 %
Iron1.4 mg9.7 %

None recorded

  • Vitamin D
  • Vitamin B12
Show all 12 with amounts
Vitamin C44 mg, 55 %
Vitamin A0.258 mg, 32 %
Calcium200 mg, 25 %
Potassium432 mg, 22 %
Magnesium68 mg, 18 %
Iron1.4 mg, 9.7 %
Phosphorus64.8 mg, 9.3 %
Niacin (vitamin B3)1.3 mg, 8 %
Thiamin (vitamin B1)0.06 mg, 5.1 %
Riboflavin (vitamin B2)0.05 mg, 3.4 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What rape leaves don’t give you. And where to find it.

No recorded vitamin D or vitamin B12, and only 4.3 % of the riboflavin reference intake per 100 g.

Riboflavin (vitamin B2)

4.3%in rape leaves, per 100 g
Find it inLiver, lamb, fried404 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Rape leaves against other vegetables

Rape leaves come second for vitamin C here, just behind brussels sprouts (raw).

All values per 100 g, from the same dataset. Differences are against rape leaves.

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Questions about rape leaves

The questions people ask about rape leaves, answered from the dataset.

How many calories are in a portion of rape leaves?
A typical portion (80 g, one of your five a day) gives 30 kcal. Per 100 g the figure is 37 kcal.
Is rape leaves high in vitamin C?
Yes. Rape leaves, raw have 55 mg vitamin C per 100 g, 69 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do rape leaves have most of?
By share of the daily reference intake: vitamin C (55 mg, 69 %), vitamin A (0.323 mg, 40 %) and calcium (250 mg, 31 %) per 100 g.
Are rape leaves a good source of protein?
Rape leaves, raw have 3.8 g protein per 100 g, 42 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-333, Rape leaves, raw, published by Public Health England under the Open Government Licence v3.0. Main data references: Gopalan et al (1980) Nutritive value of Indian foods, and Wu Leung et al. (1972) Food composition table for use in East Asia.. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Edible proportion: 87 % of the weight as bought is eaten. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Monkfish Fish). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Rape leaves, raw

Calories29.6 kcal
Fat
0.24 g
Carbohydrate
3.8 g
Protein
3 g

Vitamins and minerals

Vitamin C
44 mg
Vitamin A
0.258 mg
Calcium
200 mg
Potassium
432 mg
Magnesium
68 mg

122 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 12 vitamins and minerals