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How many calories are in Jew's ear mushrooms?

23.2kcal

in an 80 g portion

29 kcal per 100 g.

Source: UK CoFID 2021, record 13-290. Checked 5 October 2026.

0.56 gFat

0.56 gProtein

4.6 gCarbohydrate

29 %Daily iron

Mushrooms, Jew's ear, tender, dried, soaked, raw

What’s in an 80 g portion

More than half of a portion is water, which is why the calories stay low. What is left is mostly carbohydrate.

  • 0.56 gFat
  • 0.56 gProtein
  • 4.6 gCarbohydrate
  • 73.6 gWater
  • 0.7 gMinerals and the rest

Below average for vegetables

Jew's ear mushrooms are 29 kcal per 100 g. The 240 vegetables in this database average 59.9.

Jew's ear mushrooms29
Vegetables average59.9

Low in fat

0.7 g of fat per 100 g; the UK “low fat” line is 3 g.

Fat, per portion0.56 g

Vitamins and minerals in Jew's ear mushrooms

One of the 11 reach the “high in” level: iron.

29 %

Iron

4.1 mg in an 80 g portion

16th of 239 vegetables

Iron contributes to normal cognitive function, to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue.

Potassium48 mg2.4 %
Calcium18.4 mg2.3 %

None recorded

  • Vitamin D
  • Vitamin C
  • Vitamin B12
Show all 11 with amounts
Iron4.1 mg, 29 %
Riboflavin (vitamin B2)0.06 mg, 4 %
Potassium48 mg, 2.4 %
Calcium18.4 mg, 2.3 %
Niacin (vitamin B3)0.16 mg, 1 %
Thiamin (vitamin B1)0.01 mg, 0.7 %
Phosphorus4 mg, 0.6 %
Vitamin A0.0016 mg, <1 %
Vitamin Dnone recorded
Vitamin Cnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What Jew's ear mushrooms don’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin B12.

Vitamin B12

0mgin Jew's ear mushrooms
Find it inLiver, ox, raw4400 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Jew's ear mushrooms against other vegetables

Jew's ear mushrooms come second for iron here, just behind fenugreek leaves (raw).

Fenugreek leaves, raw+3.7 mg
Mushrooms, Jew's ear, tender, dried, soaked, rawthis page
Endive, raw−2.3 mg
Gourd, kantola, raw−3.1 mg
Spring onions, bulbs and tops, raw−3.2 mg
Peas, mushy, canned, re-heated−3.8 mg

All values per 100 g, from the same dataset. Differences are against Jew's ear mushrooms.

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Since that first introduction in 1998, Immufix has remained a constant in my life.

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Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about Jew's ear mushrooms

The questions people ask about Jew's ear mushrooms, answered from the dataset.

How many calories are in a portion of Jew's ear mushrooms?
A typical portion (80 g, one of your five a day) gives 23 kcal. Per 100 g the figure is 29 kcal.
Is Jew's ear mushrooms high in iron?
Yes. Mushrooms, Jew's ear, tender, dried, soaked, raw have 5.1 mg iron per 100 g, 36 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do Jew's ear mushrooms have most of?
By share of the daily reference intake: iron (5.1 mg, 36 %), riboflavin (0.07 mg, 5 %) and potassium (60 mg, 3 %) per 100 g.
Are Jew's ear mushrooms high in salt?
No. Salt is 0 g per 100 g, which is very low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-290, Mushrooms, Jew's ear, tender, dried, soaked, raw, published by Public Health England under the Open Government Licence v3.0. Main data references: Wu Leung et al. (1972) Food composition table for use in East Asia, Food and Agriculture Organization and US Department of Health. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Wood Ear Mushroom). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Mushrooms, Jew's ear, tender, dried, soaked, raw

Calories23.2 kcal
Fat
0.56 g
Carbohydrate
4.6 g
Protein
0.56 g
Salt
0 g

Vitamins and minerals

Iron
4.1 mg
Riboflavin (vitamin B2)
0.06 mg
Potassium
48 mg

96.8 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 11 vitamins and minerals