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How many calories are in capsicum peppers?

16kcal

in an 80 g portion

20 kcal per 100 g.

Source: UK CoFID 2021, record 13-316. Checked 5 October 2026.

0.48 gFat

2.3 gProtein

0.56 gCarbohydrate

120 %Daily vitamin C

Green Hot Chili Pepper, the nearest illustration to Peppers, capsicum, chilli, green, raw

What’s in an 80 g portion

More than half of a portion is water. The rest is 2.3 g protein and 0.56 g carbohydrate.

  • 0.48 gFat
  • 2.3 gProtein
  • 0.56 gCarbohydrate
  • 68.6 gWater
  • 8.1 gMinerals and the rest

Below average for vegetables

Capsicum peppers are 20 kcal per 100 g. The 240 vegetables in this database average 59.9.

Capsicum peppers20
Vegetables average59.9

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per portion0.56 g
Salt, per portion0.01 g

Vitamins and minerals in capsicum peppers

One of the 15 recorded reach the “high in” level. Vitamin C leads.

120 %

Vitamin C

96 mg in an 80 g portion

10th of 216 vegetables

Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.

Folate0.0232 mg12 %
Phosphorus64 mg9.1 %
Potassium176 mg8.8 %
Iron0.96 mg6.9 %

None recorded

  • Vitamin D
  • Vitamin B12
Show all 15 with amounts
Vitamin C96 mg, 120 %
Folate0.0232 mg, 12 %
Phosphorus64 mg, 9.1 %
Potassium176 mg, 8.8 %
Niacin (vitamin B3)1.3 mg, 8 %
Iron0.96 mg, 6.9 %
Magnesium19.2 mg, 5.1 %
Thiamin (vitamin B1)0.06 mg, 5.1 %
Riboflavin (vitamin B2)0.06 mg, 4.6 %
Zinc0.32 mg, 3.2 %
Calcium24 mg, 3 %
Vitamin A0.0232 mg, 2.9 %
Chloride12 mg, 1.5 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What capsicum peppers don’t give you. And where to find it.

No recorded vitamin D or vitamin B12, and only 4 % of the zinc reference intake per 100 g.

Zinc

4%in capsicum peppers, per 100 g
Find it inOysters, raw592 % per 100 g

Vitamin B12

0mgin capsicum peppers
Find it inLiver, ox, raw4400 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Capsicum peppers against other vegetables

Per 100 g, capsicum peppers have the most vitamin C of the 6 here, ahead of watercress (raw).

Peppers, capsicum, chilli, green, rawthis page
Watercress, raw−58 mg
Broccoli, purple sprouting, boiled−76 mg
Turnip tops, boiled−80 mg
Mustard and cress, raw−87 mg
Chard, Swiss, raw−90 mg

All values per 100 g, from the same dataset. Differences are against capsicum peppers.

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Questions about capsicum peppers

What the numbers say to the questions people actually search.

How many calories are in a portion of capsicum peppers?
A typical portion (80 g, one of your five a day) gives 16 kcal. Per 100 g the figure is 20 kcal.
Is capsicum peppers high in vitamin C?
Yes. Peppers, capsicum, chilli, green, raw have 120 mg vitamin C per 100 g, 150 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do capsicum peppers have most of?
By share of the daily reference intake: vitamin C (120 mg, 150 %), folate (0.029 mg, 14 %) and phosphorus (80 mg, 11 %) per 100 g.
Are capsicum peppers a good source of protein?
Peppers, capsicum, chilli, green, raw have 2.9 g protein per 100 g, 59 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-316, Peppers, capsicum, chilli, green, raw, published by Public Health England under the Open Government Licence v3.0. Main data references: Reviewed 2013. Cashel et al. (1989) Compositon of Foods, Australia. Volume 1, and Gopalan et al. (1980) Nutritive value of Indian foods, National Institute of Nutrition, Indian Council of Medical Research. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Edible proportion: 90 % of the weight as bought is eaten. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Green Hot Chili Pepper). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Peppers, capsicum, chilli, green, raw

Calories16 kcal
Fat
0.48 g
Carbohydrate
0.56 g
of which sugars
0.56 g
Protein
2.3 g
Salt
0.01 g

Vitamins and minerals

Vitamin C
96 mg
Folate
0.0232 mg
Phosphorus
64 mg

66.4 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 15 vitamins and minerals