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How many calories are in lower fat ranges cakes?

154kcal

in a 60 g slice

257 kcal per 100 g.

Source: UK CoFID 2021, record 11-840, 10 analysed samples. Checked 5 October 2026.

1.5 gFat

2 gProtein

1.6 gFibre

16 %Daily phosphorus

Milk Snack Cakes, the nearest illustration to Cakes, lower fat ranges

What’s in a 60 g slice

More than half of a slice is carbohydrate. Sugars make up 28.4 g of that.

  • 1.5 gFat
  • 2 gProtein
  • 35.3 gCarbohydrate
  • 1.6 gFibre
  • 14.4 gWater
  • 5.3 gMinerals and the rest

Below average for cakes, biscuits and pastries

Lower fat ranges cakes are 257 kcal per 100 g. The 134 cakes, biscuits and pastries in this database average 394.

Lower fat ranges cakes257
Cakes, biscuits and pastries average394

High in sugar

47.4 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).

Sugars, per slice28.4 g
Salt, per slice0.11 g

Vitamins and minerals in lower fat ranges cakes

Nothing reaches the “high in” level, but two of the 19 count as a source, led by phosphorus.

16 %

Phosphorus

112 mg in a 60 g slice

35th of 134 cakes, biscuits and pastries

Phosphorus contributes to normal energy-yielding metabolism and to the maintenance of normal bones and teeth.

Copper0.1 mg10 %
Calcium61.8 mg7.7 %
Biotin0.00318 mg6.4 %

Only a trace

  • Vitamin D
  • Folate
  • Iodine
Show all 19 with amounts
Phosphorus112 mg, 16 %
Copper0.1 mg, 10 %
Calcium61.8 mg, 7.7 %
Pantothenic acid (vitamin B5)0.46 mg, 7.6 %
Niacin (vitamin B3)1.2 mg, 7.5 %
Biotin0.00318 mg, 6.4 %
Chloride48 mg, 6 %
Manganese0.11 mg, 5.4 %
Vitamin B120.00012 mg, 4.8 %
Selenium0.0024 mg, 4.4 %
Iron0.53 mg, 3.8 %
Potassium69 mg, 3.5 %
Riboflavin (vitamin B2)0.05 mg, 3.4 %
Vitamin B60.05 mg, 3.4 %
Thiamin (vitamin B1)0.04 mg, 3.3 %
Zinc0.24 mg, 2.4 %
Magnesium5.4 mg, 1.4 %
Vitamin E0.17 mg, 1.4 %
Vitamin A0.0042 mg, 0.5 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What lower fat ranges cakes don’t give you. And where to find it.

No recorded vitamin D or folate, and only 4 % of the zinc reference intake per 100 g.

Vitamin D

Tracein lower fat ranges cakes
Find it inBloater, grilled500 % per 100 g

Zinc

4%in lower fat ranges cakes, per 100 g
Find it inOysters, raw592 % per 100 g
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Lower fat ranges cakes against other cakes, biscuits and pastries

Lower fat ranges cakes come second for phosphorus here, just behind muffins (American, chocolate, retail).

All values per 100 g, from the same dataset. Differences are against lower fat ranges cakes.

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Questions about lower fat ranges cakes

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of lower fat ranges cakes?
A typical portion (60 g, a slice) gives 154 kcal. Per 100 g the figure is 257 kcal.
Is lower fat ranges cakes a source of phosphorus?
It is a source of phosphorus: 186 mg per 100 g, 27 % of the NRV, which passes the 15 % threshold for “source of” but not the 30 % needed for “high in”.
Which vitamins and minerals do lower fat ranges cakes have most of?
By share of the daily reference intake: phosphorus (186 mg, 27 %), copper (0.17 mg, 17 %) and calcium (103 mg, 13 %) per 100 g.
Are lower fat ranges cakes high in salt?
No. Salt is 0.18 g per 100 g, which is low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-840, Cakes, lower fat ranges, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013. Values are per 100 g of the edible part; a slice is 60 g, a slice, the usual UK portion for cakes, biscuits and pastries. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 134 cakes, biscuits and pastries kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Milk Snack Cakes). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Cakes, lower fat ranges

Calories154 kcal
Fat
1.5 g
of which saturates
0.73 g
Carbohydrate
35.3 g
of which sugars
28.4 g
of which starch
6.8 g
Fibre
1.6 g
Protein
2 g
Salt
0.11 g

Vitamins and minerals

Phosphorus
112 mg
Copper
0.1 mg
Calcium
61.8 mg

655 kJ per slice. Values for the edible portion. Source: UK CoFID 2021.

All 19 vitamins and minerals