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How many calories are in porridge?

28.8kcal

in a 40 g bowl

72 kcal per 100 g.

Source: UK CoFID 2021, record 11-1106. Checked 5 October 2026.

0.76 gFat

1.2 gProtein

0.4 gFibre

9.2 %Daily manganese

Oat, the nearest illustration to Porridge, made with milk and water

What’s in a 40 g bowl

More than half of a bowl is water. The rest is 4.5 g carbohydrate and 1.2 g protein.

  • 0.76 gFat
  • 1.2 gProtein
  • 4.5 gCarbohydrate
  • 0.4 gFibre
  • 33.3 gWater

Below average for breakfast cereals

Porridge is 72 kcal per 100 g. The 24 breakfast cereals in this database average 304.

Porridge72
Breakfast cereals average304

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per bowl1 g
Salt, per bowl0.02 g

Vitamins and minerals in porridge

Nothing reaches the “high in” level, but two of the 22 count as a source, led by manganese.

9.2 %

Manganese

0.18 mg in a 40 g bowl

17th of 23 breakfast cereals

Manganese contributes to normal energy-yielding metabolism, to the maintenance of normal bones and to the protection of cells from oxidative stress.

Vitamin B120.00016 mg6.4 %
Phosphorus38.8 mg5.5 %
Iodine0.0064 mg4.3 %
Calcium27.6 mg3.5 %

Only a trace

  • Vitamin D
Show all 22 with amounts
Manganese0.18 mg, 9.2 %
Vitamin B120.00016 mg, 6.4 %
Phosphorus38.8 mg, 5.5 %
Iodine0.0064 mg, 4.3 %
Calcium27.6 mg, 3.5 %
Thiamin (vitamin B1)0.04 mg, 3.3 %
Riboflavin (vitamin B2)0.04 mg, 3.1 %
Chloride22.4 mg, 2.8 %
Potassium50.8 mg, 2.5 %
Pantothenic acid (vitamin B5)0.15 mg, 2.5 %
Biotin0.0012 mg, 2.4 %
Magnesium8 mg, 2.1 %
Zinc0.2 mg, 2 %
Copper0.02 mg, 2 %
Vitamin B60.02 mg, 1.4 %
Iron0.18 mg, 1.3 %
Folate0.0024 mg, 1.2 %
Niacin (vitamin B3)0.16 mg, 1 %
Selenium0.0004 mg, 0.7 %
Vitamin A0.004 mg, 0.5 %
Vitamin C0.4 mg, 0.5 %
Vitamin E0.04 mg, <1 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What porridge doesn’t give you. And where to find it.

No recorded vitamin D, and only 1.3 % of the vitamin C reference intake and 1.8 % of the selenium reference intake per 100 g.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Porridge against other breakfast cereals

Per 100 g, breakfast cereal (fruit and fibre type, fortified) has the most manganese in this comparison, followed by breakfast cereal (malted flake, fortified).

All values per 100 g, from the same dataset. Differences are against porridge.

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Questions about porridge

What the numbers say to the questions people actually search.

How many calories are in a portion of porridge?
A typical portion (40 g, a bowl before milk) gives 29 kcal. Per 100 g the figure is 72 kcal.
Is porridge a source of manganese?
It is a source of manganese: 0.46 mg per 100 g, 23 % of the NRV, which passes the 15 % threshold for “source of” but not the 30 % needed for “high in”.
Are these figures exact for porridge?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does porridge have most of?
By share of the daily reference intake: manganese (0.46 mg, 23 %), vitamin B12 (0.0004 mg, 16 %) and phosphorus (97 mg, 14 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-1106, Porridge, made with milk and water, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a bowl is 40 g, a bowl before milk, the usual UK portion for breakfast cereals. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 24 breakfast cereals kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Oat). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Porridge, made with milk and water

Calories28.8 kcal
Fat
0.76 g
of which saturates
0.28 g
Carbohydrate
4.5 g
of which sugars
1 g
of which starch
3.5 g
Fibre
0.4 g
Protein
1.2 g
Salt
0.02 g

Vitamins and minerals

Manganese
0.18 mg
Vitamin B12
0.00016 mg
Phosphorus
38.8 mg

121 kJ per bowl. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals