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How many calories are in puffed wheat breakfast cereal?

136kcal

in a 40 g bowl

341 kcal per 100 g.

Source: UK CoFID 2021, record 11-756, 10 analysed samples. Checked 5 October 2026.

0.8 gFat

5.3 gProtein

3.1 gFibre

47 %Daily manganese

Breakfast cereal, puffed wheat, unfortified

What’s in a 40 g bowl

More than half of a bowl is carbohydrate. Sugars make up 0.08 g of that.

  • 0.8 gFat
  • 5.3 gProtein
  • 28.8 gCarbohydrate
  • 3.1 gFibre
  • 1.4 gWater
  • 0.6 gMinerals and the rest

About average for breakfast cereals

Puffed wheat breakfast cereal is 341 kcal per 100 g. The 24 breakfast cereals in this database average 304.

Puffed wheat breakfast cereal341
Breakfast cereals average304

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per bowl0.08 g
Salt, per bowl0 g

Vitamins and minerals in puffed wheat breakfast cereal

Six of the 21 recorded reach the “high in” level. Manganese leads by a long way.

47 %

Manganese

0.94 mg in a 40 g bowl

4th of 23 breakfast cereals

Manganese contributes to normal energy-yielding metabolism, to the maintenance of normal bones and to the protection of cells from oxidative stress.

Selenium0.0212 mg39 %
Phosphorus142 mg20 %
Copper0.14 mg14 %
Magnesium48 mg13 %

A source of

Only a trace

  • Thiamin
  • Iodine

None recorded

  • Vitamin A
  • Vitamin D
  • Vitamin C
  • Vitamin B12
Show all 21 with amounts
Manganese0.94 mg, 47 %
Selenium0.0212 mg, 39 %
Niacin (vitamin B3)4.3 mg, 27 %
Phosphorus142 mg, 20 %
Copper0.14 mg, 14 %
Magnesium48 mg, 13 %
Zinc1.1 mg, 11 %
Potassium164 mg, 8.2 %
Iron1 mg, 7.3 %
Biotin0.0032 mg, 6.4 %
Chloride30.4 mg, 3.8 %
Vitamin E0.4 mg, 3.3 %
Vitamin B60.04 mg, 3.1 %
Pantothenic acid (vitamin B5)0.16 mg, 2.7 %
Folate0.0052 mg, 2.6 %
Calcium10.8 mg, 1.4 %
Riboflavin (vitamin B2)0.01 mg, 0.9 %
Vitamin Anone recorded
Vitamin Dnone recorded
Vitamin Cnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What puffed wheat breakfast cereal doesn’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

Vitamin D

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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Puffed wheat breakfast cereal against other breakfast cereals

Puffed wheat breakfast cereal comes second for manganese here, just behind breakfast cereal (bran flakes, fortified).

All values per 100 g, from the same dataset. Differences are against puffed wheat breakfast cereal.

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Questions about puffed wheat breakfast cereal

The questions people ask about puffed wheat breakfast cereal, answered from the dataset.

How many calories are in a portion of puffed wheat breakfast cereal?
A typical portion (40 g, a bowl before milk) gives 136 kcal. Per 100 g the figure is 341 kcal.
Is puffed wheat breakfast cereal high in manganese?
Yes. Breakfast cereal, puffed wheat, unfortified has 2.3 mg manganese per 100 g, 117 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does puffed wheat breakfast cereal have most of?
By share of the daily reference intake: manganese (2.3 mg, 117 %), selenium (0.053 mg, 96 %) and niacin (10.8 mg, 68 %) per 100 g.
Is puffed wheat breakfast cereal a good source of protein?
Breakfast cereal, puffed wheat, unfortified has 13.2 g protein per 100 g, 15 % of the energy, which meets the UK threshold for “source of protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-756, Breakfast cereal, puffed wheat, unfortified, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: LGC, Nutrient survey of breakfast cereals, 2004. Values are per 100 g of the edible part; a bowl is 40 g, a bowl before milk, the usual UK portion for breakfast cereals. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 24 breakfast cereals kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Hard Red Winter Wheat). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Breakfast cereal, puffed wheat, unfortified

Calories136 kcal
Fat
0.8 g
of which saturates
0.14 g
Carbohydrate
28.8 g
of which sugars
0.08 g
of which starch
28.7 g
Fibre
3.1 g
Protein
5.3 g
Salt
0 g

Vitamins and minerals

Manganese
0.94 mg
Selenium
0.0212 mg
Niacin (vitamin B3)
4.3 mg
Phosphorus
142 mg
Copper
0.14 mg
Magnesium
48 mg

580 kJ per bowl. Values for the edible portion. Source: UK CoFID 2021.

All 21 vitamins and minerals