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How many calories are in sweet pickle?

16.7kcal

in a 15 g tablespoon

111 kcal per 100 g.

Source: UK CoFID 2021, record 17-718, 9 analysed samples. Checked 5 October 2026.

0.02 gFat

0.09 gProtein

0.18 gFibre

1.1 %Daily manganese

Chicken Broth Soup, the nearest illustration to Pickle, sweet

What’s in a 15 g tablespoon

More than half of a tablespoon is water. The rest is 4.2 g carbohydrate and 0.18 g fibre.

  • 0.02 gFat
  • 0.09 gProtein
  • 4.2 gCarbohydrate
  • 0.18 gFibre
  • 10.2 gWater
  • 0.3 gMinerals and the rest

Below average for sauces, soups and condiments

Sweet pickle is 111 kcal per 100 g. The 92 sauces, soups and condiments in this database average 154.

Sweet pickle111
Sauces, soups and condiments average154

High in sugar

24.6 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).

Sugars, per tablespoon3.7 g
Salt, per tablespoon0.42 g

Vitamins and minerals in sweet pickle

One of the 15 recorded reach the “high in” level. Manganese leads.

1.1 %

Manganese

0.02 mg in a 15 g tablespoon

22nd of 82 sauces, soups and condiments

Manganese is below the 15 % “source of” level in sweet pickle, so no function line applies.

Chloride185 mg23 %
Vitamin A0.0063 mg0.8 %
Potassium14.1 mg0.7 %
Iron0.09 mg0.6 %

Only a trace

  • Vitamin C
  • Folate
  • Biotin
  • Copper

None recorded

  • Vitamin D
  • Vitamin B12
Show all 15 with amounts
Chloride185 mg, 23 %
Manganese0.02 mg, 1.1 %
Vitamin A0.0063 mg, 0.8 %
Potassium14.1 mg, 0.7 %
Iron0.09 mg, 0.6 %
Thiamin (vitamin B1)0 mg, <1 %
Calcium2.3 mg, <1 %
Phosphorus1.8 mg, <1 %
Magnesium0.9 mg, <1 %
Niacin (vitamin B3)0.03 mg, <1 %
Zinc0.02 mg, <1 %
Riboflavin (vitamin B2)0 mg, <1 %
Vitamin B60 mg, <1 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What sweet pickle doesn’t give you. And where to find it.

No recorded vitamin D or vitamin C, and only 1 % of the zinc reference intake per 100 g.

Zinc

1%in sweet pickle, per 100 g
Find it inOysters, raw592 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Sweet pickle against other sauces, soups and condiments

Sweet pickle comes second for manganese here, just behind pesto (green).

Pesto, green+0.4 mg
Pickle, sweetthis page
Hollandaise sauce−0 mg
Cheese sauce−0.1 mg

All values per 100 g, from the same dataset. Differences are against sweet pickle.

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Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about sweet pickle

What the numbers say to the questions people actually search.

How many calories are in a portion of sweet pickle?
A typical portion (15 g, one tablespoon) gives 17 kcal. Per 100 g the figure is 111 kcal.
Is sweet pickle high in chloride?
Yes. Pickle, sweet has 1230 mg chloride per 100 g, 154 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does sweet pickle have most of?
By share of the daily reference intake: chloride (1230 mg, 154 %), manganese (0.15 mg, 7.5 %) and vitamin A (0.042 mg, 5.3 %) per 100 g.
Is sweet pickle high in salt?
Yes by UK label standards: 2.8 g per 100 g is above the 1.5 g that counts as high.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 17-718, Pickle, sweet, 9 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013. Values are per 100 g of the edible part; a tablespoon is 15 g, one tablespoon, the usual UK portion for sauces, soups and condiments. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 92 sauces, soups and condiments kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Chicken Broth Soup). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Pickle, sweet

Calories16.7 kcal
Fat
0.02 g
Carbohydrate
4.2 g
of which sugars
3.7 g
of which starch
0.51 g
Fibre
0.18 g
Protein
0.09 g
Salt
0.42 g

Vitamins and minerals

Chloride
185 mg
Manganese
0.02 mg
Vitamin A
0.0063 mg

71.4 kJ per tablespoon. Values for the edible portion. Source: UK CoFID 2021.

All 15 vitamins and minerals