Copper contributes to normal energy-yielding metabolism, to the normal function of the immune system and to the protection of cells from oxidative stress.
How many calories are in pakora?
879kcal
in a 300 g serving
293 kcal per 100 g.
Source: UK CoFID 2021, record 15-620, 11 analysed samples. Checked 5 October 2026.
66 gFat
25.2 gProtein
9.9 gFibre
99 %Daily copper

What’s in a 300 g serving
About a third of a serving is water. The rest is 66 g fat and 49.5 g carbohydrate.
- 66 gFat
- 25.2 gProtein
- 49.5 gCarbohydrate
- 9.9 gFibre
- 130 gWater
- 19.8 gMinerals and the rest
Above average for dishes
Pakora is 293 kcal per 100 g. The 603 dishes in this database average 180.
High in fat
22 g of fat per 100 g, which is red on a UK traffic-light label (the line is 17.5 g). 3.7 g of it is saturated.
Vitamins and minerals in pakora
One of the 17 recorded reach the “high in” level. Copper leads.
None recorded
- Vitamin D
- Vitamin B12
Show all 17 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What pakora doesn’t give you. And where to find it.
No recorded vitamin D or vitamin B12, and only 1.3 % of the vitamin C reference intake per 100 g.
Vitamin D

Vitamin C

Vitamin B12

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
Or one scoop of Immufix
Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.
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Tracked UK delivery
Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.
Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Pakora against other dishes
Pakora comes second for copper here, just behind nut and vegetable roast (mixed nuts with egg).
All values per 100 g, from the same dataset. Differences are against pakora.

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Questions about pakora
Four questions chosen by the facts above, so every food answers differently.
How many calories are in a portion of pakora?
Is pakora high in copper?
Which vitamins and minerals does pakora have most of?
Is pakora high in fibre?
How these numbers were made
More dishes
From the same group, with calories per 100 g, and the foods with the most copper.



More dishes
- Pie, Cottage/Shepherd's, reheated111 kcal
- Rissoles, brown rice, fried216 kcal
- Tinda subji95 kcal
- Bhaji, vegetable, Punjabi, with vegetable oil120 kcal
- Curry, beef209 kcal
- Curry, vegetable, in sweet sauce, UK type51 kcal
- All 603 dishes
Most copper
- Liver and bacon, fried10.8 mg
- Liver and onions, stewed6.7 mg
- Fish paste0.6 mg
- Liver, calf, fried23.9 mg
- Liver, calf, raw20.5 mg
- Liver, lamb, fried13.5 mg
- Copper guide