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How many calories are in evaporated milk?

332kcal

in a 200 g glass

166 kcal per 100 g.

Source: UK CoFID 2021, record 12-522, 12 analysed samples. Checked 5 October 2026.

18.8 gFat

16.8 gProtein

0 gFibre

108 %Daily vitamin D

Milk, evaporated, whole

What’s in a 200 g glass

More than half of a glass is water. The rest is 25.4 g carbohydrate and 18.8 g fat.

  • 18.8 gFat
  • 16.8 gProtein
  • 25.4 gCarbohydrate
  • 138 gWater
  • 0.8 gMinerals and the rest

Below average for dairy

Evaporated milk is 166 kcal per 100 g. The 99 dairy in this database average 224.

Evaporated milk166
Dairy average224

High in saturated fat

5.9 g of saturates per 100 g, which is red on a UK traffic-light label (the line is 5 g).

Saturates, per glass11.8 g
Fat, per glass18.8 g

Vitamins and minerals in evaporated milk

Five of the 23 recorded reach the “high in” level. Vitamin D leads by a long way.

108 %

Vitamin D

0.0054 mg in a 200 g glass

2nd of 67 dairy

Vitamin D contributes to the normal function of the immune system, to the maintenance of normal bones and to normal muscle function.

Phosphorus520 mg74 %
Calcium580 mg73 %
Chloride500 mg63 %
Potassium720 mg36 %

A source of

Only a trace

  • Manganese
Show all 23 with amounts
Vitamin D0.0054 mg, 108 %
Phosphorus520 mg, 74 %
Calcium580 mg, 73 %
Chloride500 mg, 63 %
Riboflavin (vitamin B2)0.84 mg, 60 %
Potassium720 mg, 36 %
Vitamin A0.244 mg, 31 %
Niacin (vitamin B3)4.4 mg, 28 %
Pantothenic acid (vitamin B5)1.5 mg, 25 %
Zinc1.8 mg, 18 %
Biotin0.008 mg, 16 %
Magnesium58 mg, 15 %
Iodine0.022 mg, 15 %
Thiamin (vitamin B1)0.14 mg, 13 %
Folate0.022 mg, 11 %
Selenium0.006 mg, 11 %
Vitamin B60.14 mg, 10 %
Vitamin B120.0002 mg, 8 %
Copper0.04 mg, 4 %
Iron0.52 mg, 3.7 %
Vitamin E0.38 mg, 3.2 %
Vitamin C2 mg, 2.5 %
Vitamin K0.001 mg, 1.3 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What evaporated milk doesn’t give you. And where to find it.

Only 1.3 % of the vitamin C reference intake, 0.7 % of the vitamin K reference intake and 1.6 % of the vitamin E reference intake per 100 g.

Immufix Daily Immune Support pouch, orange flavour

100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

Or one scoop of Immufix

Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Evaporated milk against other dairy

Per 100 g, evaporated milk has the most vitamin D of the 6 here, ahead of milk (skimmed, dried, fortified).

All values per 100 g, from the same dataset. Differences are against evaporated milk.

Paula Radcliffe
Since that first introduction in 1998, Immufix has remained a constant in my life.

Paula Radcliffe, ambassador and co-owner. Read her story

Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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6London and New York wins

Questions about evaporated milk

What the numbers say to the questions people actually search.

How many calories are in a portion of evaporated milk?
A typical portion (200 ml, a glass) gives 332 kcal. Per 100 g the figure is 166 kcal.
Is evaporated milk high in vitamin D?
Yes. Milk, evaporated, whole has 0.0027 mg vitamin D per 100 g, 54 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does evaporated milk have most of?
By share of the daily reference intake: vitamin D (0.0027 mg, 54 %), phosphorus (260 mg, 37 %) and calcium (290 mg, 36 %) per 100 g.
Is evaporated milk a good source of protein?
Milk, evaporated, whole has 8.4 g protein per 100 g, 20 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-522, Milk, evaporated, whole, 12 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Milk Products and Eggs Supplement, 1989; and industry data, 2013. Vitamin K1 from Bolton-Smith et al, Br J Nutr, 83, 2000. Values are per 100 g of the edible part; a glass is 200 g, a glass, the usual UK portion for dairy. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 99 dairy kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Milk, evaporated, whole

Calories332 kcal
Fat
18.8 g
of which saturates
11.8 g
Carbohydrate
25.4 g
of which sugars
25.4 g
of which starch
0 g
Fibre
0 g
Protein
16.8 g
Salt
0.9 g

Vitamins and minerals

Vitamin D
0.0054 mg
Phosphorus
520 mg
Calcium
580 mg
Chloride
500 mg
Riboflavin (vitamin B2)
0.84 mg
Potassium
720 mg

1388 kJ per glass. Values for the edible portion. Source: UK CoFID 2021.

All 23 vitamins and minerals