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How many calories are in cheese flan?

1065kcal

in a 300 g serving

355 kcal per 100 g.

Source: UK CoFID 2021, record 15-798. Checked 5 October 2026.

78.6 gFat

39 gProtein

5.4 gFibre

128 %Daily calcium

Onion, the nearest illustration to Flan, cheese, onion and potato, homemade

What’s in a 300 g serving

About a third of a serving is water. The rest is 78.6 g fat and 54 g carbohydrate.

  • 78.6 gFat
  • 39 gProtein
  • 54 gCarbohydrate
  • 5.4 gFibre
  • 122 gWater
  • 1.5 gMinerals and the rest

Above average for dishes

Cheese flan is 355 kcal per 100 g. The 603 dishes in this database average 180.

Cheese flan355
Dishes average180

High in saturated fat

13.3 g of saturates per 100 g, which is red on a UK traffic-light label (the line is 5 g).

Saturates, per serving40 g
Fat, per serving78.6 g

Vitamins and minerals in cheese flan

Four of the 19 recorded reach the “high in” level. Calcium leads by a long way.

128 %

Calcium

1020 mg in a 300 g serving

5th of 596 dishes

Calcium is needed for the maintenance of normal bones and teeth, and contributes to normal muscle function.

Chloride1737 mg217 %
Vitamin B120.003 mg120 %
Phosphorus711 mg102 %
Zinc5.7 mg57 %
Show all 19 with amounts
Chloride1737 mg, 217 %
Calcium1020 mg, 128 %
Vitamin B120.003 mg, 120 %
Phosphorus711 mg, 102 %
Niacin (vitamin B3)11.1 mg, 69 %
Zinc5.7 mg, 57 %
Riboflavin (vitamin B2)0.51 mg, 36 %
Folate0.057 mg, 29 %
Potassium456 mg, 23 %
Manganese0.45 mg, 23 %
Thiamin (vitamin B1)0.24 mg, 22 %
Selenium0.012 mg, 22 %
Pantothenic acid (vitamin B5)1.2 mg, 21 %
Vitamin B60.27 mg, 19 %
Magnesium60 mg, 16 %
Biotin0.0078 mg, 16 %
Iron1.7 mg, 12 %
Vitamin C9 mg, 11 %
Copper0.09 mg, 9 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What cheese flan doesn’t give you. And where to find it.

Only 3.8 % of the vitamin C reference intake, 3 % of the copper reference intake and 4.1 % of the iron reference intake per 100 g.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Cheese flan against other dishes

Per 100 g, cheese flan has the most calcium of the 6 here, ahead of pudding (Queen of Puddings).

Flan, cheese, onion and potato, homemadethis page
Pudding, Queen of Puddings−256 mg
Pie, steak and kidney, double crust−287 mg
Pie, fruit, wholemeal, with pie filling−311 mg
Coronation chicken−330 mg
Sushi, tuna nigiri−332 mg

All values per 100 g, from the same dataset. Differences are against cheese flan.

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Questions about cheese flan

What the numbers say to the questions people actually search.

How many calories are in a portion of cheese flan?
A typical portion (300 g, one serving) gives 1065 kcal. Per 100 g the figure is 355 kcal.
Is cheese flan high in chloride?
Yes. Flan, cheese, onion and potato, homemade has 579 mg chloride per 100 g, 72 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for cheese flan?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does cheese flan have most of?
By share of the daily reference intake: chloride (579 mg, 72 %), calcium (340 mg, 43 %) and vitamin B12 (0.001 mg, 40 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 15-798, Flan, cheese, onion and potato, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Onion). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Flan, cheese, onion and potato, homemade

Calories1065 kcal
Fat
78.6 g
of which saturates
40 g
Carbohydrate
54 g
of which sugars
3 g
of which starch
50.7 g
Fibre
5.4 g
Protein
39 g
Salt
2.9 g

Vitamins and minerals

Chloride
1737 mg
Calcium
1020 mg
Vitamin B12
0.003 mg
Phosphorus
711 mg
Niacin (vitamin B3)
11.1 mg
Zinc
5.7 mg

4434 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 19 vitamins and minerals