200 %
Vitamin E contributes to the protection of cells from oxidative stress.
How many calories are in coronation chicken?
1086kcal
in a 300 g serving
362 kcal per 100 g.
Source: UK CoFID 2021, record 19-477. Checked 5 October 2026.
94.2 gFat
49.8 gProtein
0.6 gFibre
200 %Daily vitamin E
What’s in a 300 g serving
About a third of a serving is water. The rest is 94.2 g fat and 49.8 g protein.
- 94.2 gFat
- 49.8 gProtein
- 10.5 gCarbohydrate
- 0.6 gFibre
- 142 gWater
- 2.7 gMinerals and the rest
Above average for dishes
Coronation chicken is 362 kcal per 100 g. The 603 dishes in this database average 180.
Coronation chicken362
Dishes average180
High in fat
31.4 g of fat per 100 g, which is red on a UK traffic-light label (the line is 17.5 g). 3.3 g of it is saturated.
Fat, per serving94.2 g
Saturates, per serving9.8 g
Vitamins and minerals in coronation chicken
Two of the 22 recorded reach the “high in” level. Vitamin E leads.
Only a trace
- Vitamin C
Show all 22 with amounts
Vitamin E23.9 mg, 200 %
Niacin (vitamin B3)26.1 mg, 163 %
Chloride684 mg, 85 %
Phosphorus402 mg, 57 %
Vitamin B60.72 mg, 51 %
Selenium0.027 mg, 49 %
Pantothenic acid (vitamin B5)2.6 mg, 44 %
Potassium624 mg, 31 %
Riboflavin (vitamin B2)0.39 mg, 28 %
Zinc2.7 mg, 27 %
Copper0.21 mg, 21 %
Iron2.1 mg, 15 %
Iodine0.021 mg, 14 %
Magnesium51 mg, 14 %
Folate0.027 mg, 14 %
Vitamin A0.102 mg, 13 %
Vitamin B120.0003 mg, 12 %
Biotin0.006 mg, 12 %
Thiamin (vitamin B1)0.12 mg, 11 %
Vitamin D0.0003 mg, 6 %
Manganese0.09 mg, 4.5 %
Calcium30 mg, 3.8 %
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What coronation chicken doesn’t give you. And where to find it.
No recorded vitamin C, and only 2 % of the vitamin D reference intake and 3.6 % of the thiamin reference intake per 100 g.
Vitamin C
Tracein coronation chicken
Find it inCherries, West Indian2150 % per 100 g
Vitamin D
2%in coronation chicken, per 100 g
Find it inBloater, grilled500 % per 100 g
Thiamin (vitamin B1)
3.6%in coronation chicken, per 100 g
Find it inWheatgerm164 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Coronation chicken against other dishes
Per 100 g, coronation chicken has the most vitamin E of the 6 here, ahead of bhaji (vegetable, with rapeseed oil).
8mg
4.1mg
4mg
2.9mg
2.5mg
2.1mg
Coronation chicken, homemadethis page
Curry, chicken vindaloo−5.5 mg
All values per 100 g, from the same dataset. Differences are against coronation chicken.
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Questions about coronation chicken
What the numbers say to the questions people actually search.
How many calories are in a portion of coronation chicken?
A typical portion (300 g, one serving) gives 1086 kcal. Per 100 g the figure is 362 kcal.
Is coronation chicken high in vitamin E?
Yes. Coronation chicken, homemade has 8 mg vitamin E per 100 g, 67 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for coronation chicken?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does coronation chicken have most of?
By share of the daily reference intake: vitamin E (8 mg, 67 %), niacin (8.7 mg, 54 %) and chloride (228 mg, 28 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 19-477, Coronation chicken, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2013. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Whole Chicken). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More dishes
From the same group, with calories per 100 g, and the foods with the most vitamin E.
More dishes
- Potato cakes, fried210 kcal
- Sauce, duck a l'orange66 kcal
- Beef Stroganoff171 kcal
- Chicken fricassee, reduced fat101 kcal
- Curry, haddock, Bengali263 kcal
- Flan, lentil and tomato169 kcal
- All 603 dishes