103 %
Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.
How many calories are in coronation chicken?
648kcal
in a 300 g serving
216 kcal per 100 g.
Source: UK CoFID 2021, record 19-574. Checked 5 October 2026.
44.4 gFat
49.8 gProtein
0.6 gFibre
103 %Daily niacin
What’s in a 300 g serving
More than half of a serving is water. The rest is 49.8 g protein and 44.4 g fat.
- 44.4 gFat
- 49.8 gProtein
- 12.6 gCarbohydrate
- 0.6 gFibre
- 189 gWater
- 3.6 gMinerals and the rest
Above average for dishes
Coronation chicken is 216 kcal per 100 g. The 603 dishes in this database average 180.
Coronation chicken216
Dishes average180
Low in sugar
2.9 g of sugars per 100 g; the UK “low sugars” line is 5 g.
Sugars, per serving8.7 g
Vitamins and minerals in coronation chicken
One of the 16 recorded reach the “high in” level. Niacin leads.
Show all 16 with amounts
Niacin (vitamin B3)16.5 mg, 103 %
Vitamin E9.3 mg, 78 %
Phosphorus408 mg, 58 %
Selenium0.03 mg, 55 %
Riboflavin (vitamin B2)0.51 mg, 36 %
Potassium633 mg, 32 %
Zinc2.7 mg, 27 %
Vitamin B120.0006 mg, 24 %
Copper0.21 mg, 21 %
Iron2.3 mg, 17 %
Magnesium51 mg, 14 %
Thiamin (vitamin B1)0.12 mg, 11 %
Vitamin D0.0003 mg, 6 %
Manganese0.12 mg, 6 %
Calcium36 mg, 4.5 %
Vitamin C3 mg, 3.8 %
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What coronation chicken doesn’t give you. And where to find it.
Only 1.3 % of the vitamin C reference intake, 2 % of the vitamin D reference intake and 3.6 % of the thiamin reference intake per 100 g.
Vitamin C
1.3%in coronation chicken, per 100 g
Find it inCherries, West Indian2150 % per 100 g
Vitamin D
2%in coronation chicken, per 100 g
Find it inBloater, grilled500 % per 100 g
Thiamin (vitamin B1)
3.6%in coronation chicken, per 100 g
Find it inWheatgerm164 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
Or one scoop of Immufix
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Tracked UK delivery
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Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Coronation chicken against other dishes
Coronation chicken comes second for niacin here, just behind curry (chicken tikka masala, retail, reheated).
6.1mg
5.5mg
3.6mg
3.3mg
3.3mg
2.1mg
Coronation chicken, reduced fat, homemadethis page
Stuffing mix, dried−1.9 mg
Egg fu yung−2.2 mg
Couscous, plain, cooked−2.2 mg
Khichadi, with vegetable oil−3.4 mg
All values per 100 g, from the same dataset. Differences are against coronation chicken.
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Questions about coronation chicken
Four questions chosen by the facts above, so every food answers differently.
How many calories are in a portion of coronation chicken?
A typical portion (300 g, one serving) gives 648 kcal. Per 100 g the figure is 216 kcal.
Is coronation chicken high in niacin?
Yes. Coronation chicken, reduced fat, homemade has 5.5 mg niacin per 100 g, 34 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for coronation chicken?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does coronation chicken have most of?
By share of the daily reference intake: niacin (5.5 mg, 34 %), vitamin E (3.1 mg, 26 %) and phosphorus (136 mg, 19 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 19-574, Coronation chicken, reduced fat, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Whole Chicken). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More dishes
From the same group, with calories per 100 g, and the foods with the most niacin.
More dishes
- Chicken fricassee115 kcal
- Curry, green bean, masala130 kcal
- Flan, cheese, onion and potato, wholemeal345 kcal
- Omelette, cheese268 kcal
- Pork, sweet and sour162 kcal
- Sauce, curry, sweet, UK type92 kcal
- All 603 dishes