21 %
Vitamin A contributes to the normal function of the immune system, to the maintenance of normal vision and to the maintenance of normal skin.
How many calories are in chicken corn-fed?
514kcal
in a 100 g portion
514 kcal per 100 g.
Source: UK CoFID 2021, record 18-302, 6 analysed samples. Checked 5 October 2026.
52.7 gFat
10.1 gProtein
0 gFibre
21 %Daily vitamin A
What’s in a 100 g portion
More than half of a portion is fat; 15.2 g of it is saturated.
- 52.7 gFat
- 10.1 gProtein
- 39.8 gWater
Above average for poultry and game
Chicken corn-fed is 514 kcal per 100 g. The 82 poultry and game in this database average 213.
Chicken corn-fed514
Poultry and game average213
Low in sugar and salt
Low sugars and low salt by UK labelling rules, per 100 g.
Sugars, per portion0 g
Salt, per portion0.13 g
Vitamins and minerals in chicken corn-fed
Nothing reaches the “high in” level, but one of the 12 count as a source, led by vitamin A.
None recorded
- Vitamin C
Show all 12 with amounts
Vitamin A0.165 mg, 21 %
Phosphorus95 mg, 14 %
Chloride64 mg, 8 %
Zinc0.7 mg, 7 %
Potassium130 mg, 6.5 %
Iron0.6 mg, 4.3 %
Iodine0.005 mg, 3.3 %
Magnesium9 mg, 2.4 %
Copper0.02 mg, 2 %
Calcium6 mg, 0.8 %
Manganese0.01 mg, 0.5 %
Vitamin Cnone recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What chicken corn-fed doesn’t give you. And where to find it.
No recorded vitamin C, and only 2 % of the copper reference intake and 2.4 % of the magnesium reference intake per 100 g.
Vitamin C
0mgin chicken corn-fed
Find it inCherries, West Indian2150 % per 100 g
Copper
2%in chicken corn-fed, per 100 g
Find it inLiver, calf, fried2386 % per 100 g
Magnesium
2.4%in chicken corn-fed, per 100 g
Find it inCoriander leaves, dried184 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Chicken corn-fed against other poultry and game
Per 100 g, chicken corn-fed has the most vitamin A of the 5 here, ahead of chicken (skin, raw).
0.165mg
0.064mg
0.055mg
0.053mg
0.051mg
Chicken, corn-fed, raw, skin onlythis page
Chicken, skin, raw−0.101 mg
Turkey, skin, raw−0.112 mg
Duck, raw, meat, fat and skin−0.114 mg
All values per 100 g, from the same dataset. Differences are against chicken corn-fed.
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Questions about chicken corn-fed
What the numbers say to the questions people actually search.
How many calories are in a portion of chicken corn-fed?
A typical portion (100 g cooked) gives 514 kcal. Per 100 g the figure is 514 kcal.
Is chicken corn-fed a source of vitamin A?
It is a source of vitamin A: 0.165 mg per 100 g, 21 % of the NRV, which passes the 15 % threshold for “source of” but not the 30 % needed for “high in”.
Which vitamins and minerals does chicken corn-fed have most of?
By share of the daily reference intake: vitamin A (0.165 mg, 21 %), phosphorus (95 mg, 14 %) and chloride (64 mg, 8 %) per 100 g.
Is chicken corn-fed high in salt?
No. Salt is 0.13 g per 100 g, which is low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 18-302, Chicken, corn-fed, raw, skin only, 6 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: LGC, Nutrient analysis of chicken and turkey, 1994-1995. Values are per 100 g of the edible part; a portion is 100 g, 100 g cooked, the usual UK portion for poultry and game. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 82 poultry and game kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Whole Chicken). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More poultry and game
From the same group, with calories per 100 g, and the foods with the most vitamin A.
More poultry and game
Most vitamin A
- Chicken, skin, raw0.064 mg
- Chicken, whole, corn-fed, raw, meat and skin0.055 mg
- Turkey, skin, raw0.053 mg
- Liver, calf, fried25.2 mg
- Liver, pig, stewed22.6 mg
- Liver, lamb, fried19.7 mg
- Vitamin A guide