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How many calories are in carbonnade of beef?

402kcal

in a 300 g serving

134 kcal per 100 g.

Source: UK CoFID 2021, record 19-558. Checked 5 October 2026.

19.5 gFat

38.1 gProtein

2.4 gFibre

96 %Daily vitamin B12

Beef, the nearest illustration to Carbonnade of Beef, homemade

What’s in a 300 g serving

More than half of a serving is water. The rest is 38.1 g protein and 19.5 g fat.

  • 19.5 gFat
  • 38.1 gProtein
  • 15.6 gCarbohydrate
  • 2.4 gFibre
  • 218 gWater
  • 6.6 gMinerals and the rest

Below average for dishes

Carbonnade of beef is 134 kcal per 100 g. The 603 dishes in this database average 180.

Carbonnade of beef134
Dishes average180

Low in sugar

2.7 g of sugars per 100 g; the UK “low sugars” line is 5 g.

Sugars, per serving8.1 g
Salt, per serving1.7 g

Vitamins and minerals in carbonnade of beef

Two of the 22 recorded reach the “high in” level. Vitamin B12 leads.

96 %

Vitamin B12

0.0024 mg in a 300 g serving

120th of 490 dishes

Vitamin B12 contributes to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue.

Chloride921 mg115 %
Zinc8.4 mg84 %
Vitamin B60.75 mg54 %
Phosphorus342 mg49 %

None recorded

  • Vitamin C
Show all 22 with amounts
Chloride921 mg, 115 %
Vitamin B120.0024 mg, 96 %
Niacin (vitamin B3)13.8 mg, 86 %
Zinc8.4 mg, 84 %
Vitamin B60.75 mg, 54 %
Phosphorus342 mg, 49 %
Potassium732 mg, 37 %
Thiamin (vitamin B1)0.3 mg, 27 %
Iron3.6 mg, 26 %
Riboflavin (vitamin B2)0.36 mg, 26 %
Vitamin D0.0012 mg, 24 %
Selenium0.012 mg, 22 %
Pantothenic acid (vitamin B5)1.1 mg, 18 %
Copper0.15 mg, 15 %
Magnesium51 mg, 14 %
Manganese0.24 mg, 12 %
Folate0.018 mg, 9 %
Calcium54 mg, 6.8 %
Biotin0.0033 mg, 6.6 %
Vitamin K0.00417 mg, 5.6 %
Vitamin A0.003 mg, <1 %
Vitamin Cnone recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What carbonnade of beef doesn’t give you. And where to find it.

No recorded vitamin C, and only under 1 % of the vitamin A reference intake and 1.9 % of the vitamin K reference intake per 100 g.

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Carbonnade of beef against other dishes

Per 100 g, pate (tuna) has the most vitamin B12 in this comparison, followed by fishcakes (salmon, coated in breadcrumbs, baked) and carbonnade of beef.

Pate, tuna+0.0022 mg
Fishcakes, salmon, coated in breadcrumbs, baked+0.0008 mg
Carbonnade of Beef, homemadethis page
Stew, Irish−0.0002 mg
Bubble and squeak, fried−0.0008 mg
Bhaji, cabbage and pea, with rapeseed oil−0.0008 mg

All values per 100 g, from the same dataset. Differences are against carbonnade of beef.

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Questions about carbonnade of beef

What the numbers say to the questions people actually search.

How many calories are in a portion of carbonnade of beef?
A typical portion (300 g, one serving) gives 402 kcal. Per 100 g the figure is 134 kcal.
Is carbonnade of beef high in chloride?
Yes. Carbonnade of Beef, homemade has 307 mg chloride per 100 g, 38 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for carbonnade of beef?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does carbonnade of beef have most of?
By share of the daily reference intake: chloride (307 mg, 38 %), vitamin B12 (0.0008 mg, 32 %) and niacin (4.6 mg, 29 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 19-558, Carbonnade of Beef, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Beef). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Carbonnade of Beef, homemade

Calories402 kcal
Fat
19.5 g
of which saturates
6.4 g
Carbohydrate
15.6 g
of which sugars
8.1 g
of which starch
5.4 g
Fibre
2.4 g
Protein
38.1 g
Salt
1.7 g

Vitamins and minerals

Chloride
921 mg
Vitamin B12
0.0024 mg
Niacin (vitamin B3)
13.8 mg
Zinc
8.4 mg
Vitamin B6
0.75 mg
Phosphorus
342 mg

1680 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals