Phosphorus contributes to normal energy-yielding metabolism and to the maintenance of normal bones and teeth.
How many calories are in lower fat ranges cakes?
154kcal
in a 60 g slice
257 kcal per 100 g.
Source: UK CoFID 2021, record 11-840, 10 analysed samples. Checked 5 October 2026.
1.5 gFat
2 gProtein
1.6 gFibre
16 %Daily phosphorus

What’s in a 60 g slice
More than half of a slice is carbohydrate. Sugars make up 28.4 g of that.
- 1.5 gFat
- 2 gProtein
- 35.3 gCarbohydrate
- 1.6 gFibre
- 14.4 gWater
- 5.3 gMinerals and the rest
Below average for cakes, biscuits and pastries
Lower fat ranges cakes are 257 kcal per 100 g. The 134 cakes, biscuits and pastries in this database average 394.
High in sugar
47.4 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).
Vitamins and minerals in lower fat ranges cakes
Nothing reaches the “high in” level, but two of the 19 count as a source, led by phosphorus.
Only a trace
- Vitamin D
- Folate
- Iodine
Show all 19 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What lower fat ranges cakes don’t give you. And where to find it.
No recorded vitamin D or folate, and only 4 % of the zinc reference intake per 100 g.
Vitamin D

Zinc

Folate

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
Or one scoop of Immufix
Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.
30-day money-back on your first pouch. 75 kcal and 9.9 g of sugars a scoop.
Try your first pouch
30-day money-back guarantee on your first qualifying pouch, less £10 shipping and handling.
Tracked UK delivery
Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.
Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Lower fat ranges cakes against other cakes, biscuits and pastries
Lower fat ranges cakes come second for phosphorus here, just behind muffins (American, chocolate, retail).
All values per 100 g, from the same dataset. Differences are against lower fat ranges cakes.

Since that first introduction in 1998, Immufix has remained a constant in my life.
Paula Radcliffe, ambassador and co-owner. Read her story
Taken every morning since 1998.
Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.
Questions about lower fat ranges cakes
Four questions chosen by the facts above, so every food answers differently.
How many calories are in a portion of lower fat ranges cakes?
Is lower fat ranges cakes a source of phosphorus?
Which vitamins and minerals do lower fat ranges cakes have most of?
Are lower fat ranges cakes high in salt?
How these numbers were made
More cakes, biscuits and pastries
From the same group, with calories per 100 g, and the foods with the most phosphorus.



More cakes, biscuits and pastries
- Crackers, wholemeal421 kcal
- Jellabi369 kcal
- Pastry, choux, uncooked203 kcal
- Scones, plain352 kcal
- Biscuits, cookies, chocolate chip, American style440 kcal
- Biscuits, short, sweet479 kcal
- All 134 cakes, biscuits and pastries
Most phosphorus
- Scones, wholemeal539 mg
- Scones, fruit, wholemeal494 mg
- Scones, cheese480 mg
- Bran, wheat1078 mg
- Wheatgerm1047 mg
- Cheese, processed, smoked1030 mg
- Phosphorus guide