How many calories are in carrot and coriander soup?

A typical portion (250 g, one bowl) gives 113 kcal. Per 100 g the figure is 45 kcal.

Yes. Soup, carrot and coriander, carton, chilled has 0.334 mg vitamin A per 100 g, 42 % of the NRV, above the 30 % threshold for a “high in” claim.

By share of the daily reference intake: vitamin A (0.334 mg, 42 %), chloride (280 mg, 35 %) and potassium (124 mg, 6.2 %) per 100 g.

This page uses 250 g, one bowl, the usual UK portion for sauces, soups and condiments. Every “per portion” figure is the per-100 g value scaled to that weight.

Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 17-634, Soup, carrot and coriander, carton, chilled, 8 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013. Values are per 100 g of the edible part; a bowl is 250 g, one bowl, the usual UK portion for sauces, soups and condiments. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 92 sauces, soups and condiments kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Carrot). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.