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How many calories are in kedgeree?

501kcal

in a 300 g serving

167 kcal per 100 g.

Source: UK CoFID 2021, record 16-447. Checked 5 October 2026.

23.1 gFat

47.7 gProtein

0.6 gFibre

254 %Daily iodine

Rice, the nearest illustration to Kedgeree, homemade

What’s in a 300 g serving

More than half of a serving is water. The rest is 47.7 g protein and 27.3 g carbohydrate.

  • 23.1 gFat
  • 47.7 gProtein
  • 27.3 gCarbohydrate
  • 0.6 gFibre
  • 203 gWater

About average for dishes

Kedgeree is 167 kcal per 100 g. The 603 dishes in this database average 180.

Kedgeree167
Dishes average180

High in protein

Protein supplies 38 % of the calories; the UK “high protein” line is 20 %.

Protein, per serving47.7 g
Fat, per serving23.1 g

Vitamins and minerals in kedgeree

Five of the 19 recorded reach the “high in” level. Iodine leads by a long way.

254 %

Iodine

0.381 mg in a 300 g serving

4th of 291 dishes

Iodine contributes to normal cognitive function and to normal thyroid function.

Vitamin B120.0054 mg216 %
Chloride1422 mg178 %
Selenium0.093 mg169 %
Phosphorus450 mg64 %

Only a trace

  • Vitamin C
Show all 19 with amounts
Iodine0.381 mg, 254 %
Vitamin B120.0054 mg, 216 %
Chloride1422 mg, 178 %
Selenium0.093 mg, 169 %
Niacin (vitamin B3)21.9 mg, 137 %
Phosphorus450 mg, 64 %
Riboflavin (vitamin B2)0.6 mg, 43 %
Vitamin B60.45 mg, 32 %
Biotin0.0159 mg, 32 %
Potassium543 mg, 27 %
Pantothenic acid (vitamin B5)1.5 mg, 25 %
Thiamin (vitamin B1)0.27 mg, 25 %
Folate0.042 mg, 21 %
Zinc2.1 mg, 21 %
Magnesium57 mg, 15 %
Copper0.15 mg, 15 %
Iron1.9 mg, 13 %
Calcium99 mg, 12 %
Manganese0.24 mg, 12 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What kedgeree doesn’t give you. And where to find it.

No recorded vitamin C, and only 4.4 % of the iron reference intake and 5 % of the copper reference intake per 100 g.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Kedgeree against other dishes

Per 100 g, kedgeree has the most iodine of the 6 here, ahead of omelette (plain).

All values per 100 g, from the same dataset. Differences are against kedgeree.

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Questions about kedgeree

What the numbers say to the questions people actually search.

How many calories are in a portion of kedgeree?
A typical portion (300 g, one serving) gives 501 kcal. Per 100 g the figure is 167 kcal.
Is kedgeree high in iodine?
Yes. Kedgeree, homemade has 0.127 mg iodine per 100 g, 85 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for kedgeree?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does kedgeree have most of?
By share of the daily reference intake: iodine (0.127 mg, 85 %), vitamin B12 (0.0018 mg, 72 %) and chloride (474 mg, 59 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 16-447, Kedgeree, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Rice). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Kedgeree, homemade

Calories501 kcal
Fat
23.1 g
of which saturates
7.1 g
Carbohydrate
27.3 g
of which starch
27.3 g
Fibre
0.6 g
Protein
47.7 g
Salt
2.6 g

Vitamins and minerals

Iodine
0.381 mg
Vitamin B12
0.0054 mg
Chloride
1422 mg
Selenium
0.093 mg
Niacin (vitamin B3)
21.9 mg
Phosphorus
450 mg

2097 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 19 vitamins and minerals