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How many calories are in fish paste?

510kcal

in a 300 g serving

170 kcal per 100 g.

Source: UK CoFID 2021, record 16-450, 30 analysed samples. Checked 5 October 2026.

31.5 gFat

45.9 gProtein

7.8 gFibre

620 %Daily iodine

Pasta, the nearest illustration to Fish paste

What’s in a 300 g serving

More than half of a serving is water. The rest is 45.9 g protein and 31.5 g fat.

  • 31.5 gFat
  • 45.9 gProtein
  • 11.1 gCarbohydrate
  • 7.8 gFibre
  • 201 gWater
  • 2.4 gMinerals and the rest

About average for dishes

Fish paste is 170 kcal per 100 g. The 603 dishes in this database average 180.

Fish paste170
Dishes average180

Low in sugar

0.5 g of sugars per 100 g; the UK “low sugars” line is 5 g.

Sugars, per serving1.5 g
Salt, per serving3.2 g

Vitamins and minerals in fish paste

Six of the 13 recorded reach the “high in” level. Iodine leads by a long way.

620 %

Iodine

0.93 mg in a 300 g serving

1st of 291 dishes

Iodine contributes to normal cognitive function and to normal thyroid function.

Chloride1980 mg248 %
Copper1.8 mg180 %
Phosphorus930 mg133 %
Calcium840 mg105 %

A source of

Only a trace

  • Vitamin C
Show all 13 with amounts
Iodine0.93 mg, 620 %
Chloride1980 mg, 248 %
Copper1.8 mg, 180 %
Phosphorus930 mg, 133 %
Niacin (vitamin B3)21 mg, 131 %
Calcium840 mg, 105 %
Zinc6 mg, 60 %
Potassium900 mg, 45 %
Riboflavin (vitamin B2)0.6 mg, 43 %
Magnesium99 mg, 26 %
Vitamin E2.6 mg, 22 %
Vitamin A0.057 mg, 7.1 %
Thiamin (vitamin B1)0.06 mg, 5.5 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What fish paste doesn’t give you. And where to find it.

No recorded vitamin C, and only 1.8 % of the thiamin reference intake and 2.4 % of the vitamin A reference intake per 100 g.

Thiamin (vitamin B1)

1.8%in fish paste, per 100 g
Find it inWheatgerm164 % per 100 g
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0.075 mgSelenium, 136 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Fish paste against other dishes

Per 100 g, fish paste has the most iodine of the 6 here, ahead of cod (in batter, fried, takeaway).

All values per 100 g, from the same dataset. Differences are against fish paste.

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Questions about fish paste

The questions people ask about fish paste, answered from the dataset.

How many calories are in a portion of fish paste?
A typical portion (300 g, one serving) gives 510 kcal. Per 100 g the figure is 170 kcal.
Is fish paste high in iodine?
Yes. Fish paste has 0.31 mg iodine per 100 g, 207 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does fish paste have most of?
By share of the daily reference intake: iodine (0.31 mg, 207 %), chloride (660 mg, 83 %) and copper (0.6 mg, 60 %) per 100 g.
Is fish paste a good source of protein?
Fish paste has 15.3 g protein per 100 g, 35 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 16-450, Fish paste, 30 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Fish and Fish Products Supplement, 1993; and industry data, 2013. Iron from LGC 'The determination of different forms of Iron in foodstuffs' 1997, Food Surveillance Information sheet No.117.. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Pasta). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Fish paste

Calories510 kcal
Fat
31.5 g
Carbohydrate
11.1 g
of which sugars
1.5 g
of which starch
9.6 g
Fibre
7.8 g
Protein
45.9 g
Salt
3.2 g

Vitamins and minerals

Iodine
0.93 mg
Chloride
1980 mg
Copper
1.8 mg
Phosphorus
930 mg
Niacin (vitamin B3)
21 mg
Calcium
840 mg

2124 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 13 vitamins and minerals