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How many calories are in dried green beans?

197kcal

in an 80 g portion

246 kcal per 100 g.

Source: UK CoFID 2021, record 13-608. Checked 5 October 2026.

3.5 gFat

17.3 gProtein

28 gFibre

128 %Daily manganese

Green beans, dried

What’s in an 80 g portion

About a third of a portion is fibre.

  • 3.5 gFat
  • 17.3 gProtein
  • 25.5 gCarbohydrate
  • 28 gFibre
  • 8.4 gWater

Above average for vegetables

Green beans are 246 kcal per 100 g. The 240 vegetables in this database average 59.9.

Green beans246
Vegetables average59.9

High in fibre

35 g of fibre per 100 g; the UK “high fibre” line is 6 g.

Fibre, per portion28 g
Protein, per portion17.3 g

Vitamins and minerals in green beans

Ten of the 14 recorded reach the “high in” level. Manganese leads by a long way.

128 %

Manganese

2.6 mg in an 80 g portion

6th of 188 vegetables

Manganese contributes to normal energy-yielding metabolism, to the maintenance of normal bones and to the protection of cells from oxidative stress.

Potassium2354 mg118 %
Chloride564 mg71 %
Iron8.6 mg61 %
Magnesium203 mg54 %
Calcium428 mg54 %

Also high in

Only a trace

  • Vitamin C
  • Thiamin
  • Riboflavin
  • Vitamin B6
  • Folate
  • Biotin
  • Pantothenic acid
  • Sodium

None recorded

  • Vitamin D
  • Vitamin B12
Show all 14 with amounts
Manganese2.6 mg, 128 %
Potassium2354 mg, 118 %
Chloride564 mg, 71 %
Iron8.6 mg, 61 %
Magnesium203 mg, 54 %
Calcium428 mg, 54 %
Copper0.5 mg, 50 %
Phosphorus309 mg, 44 %
Zinc3.1 mg, 31 %
Vitamin E3.6 mg, 30 %
Iodine0.0136 mg, 9.1 %
Selenium0.0048 mg, 8.7 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What green beans don’t give you. And where to find it.

No recorded vitamin D, vitamin C or thiamin.

Thiamin (vitamin B1)

Tracein green beans
Find it inWheatgerm164 % per 100 g
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0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Green beans against other vegetables

Green beans come second for manganese here, just behind seaweed (wakame, dried, raw).

Seaweed, wakame, dried, raw+2.9 mg
Green beans, driedthis page
Patra leaves, raw−1.4 mg
Onions, dried, raw−2.3 mg
Spinach, baby, raw−2.3 mg

All values per 100 g, from the same dataset. Differences are against green beans.

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Questions about green beans

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of green beans?
A typical portion (80 g, one of your five a day) gives 197 kcal. Per 100 g the figure is 246 kcal.
Is green beans high in manganese?
Yes. Green beans, dried have 3.2 mg manganese per 100 g, 160 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do green beans have most of?
By share of the daily reference intake: manganese (3.2 mg, 160 %), potassium (2942 mg, 147 %) and chloride (705 mg, 88 %) per 100 g.
Are green beans a good source of protein?
Green beans, dried have 21.6 g protein per 100 g, 27 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-608, Green beans, dried, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of fruit and vegetables, 2013. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for vegetables. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 240 vegetables kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Green Bean). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Green beans, dried

Calories197 kcal
Fat
3.5 g
of which saturates
0.66 g
Carbohydrate
25.5 g
of which sugars
18.1 g
of which starch
7.4 g
Fibre
28 g
Protein
17.3 g

Vitamins and minerals

Manganese
2.6 mg
Potassium
2354 mg
Chloride
564 mg
Iron
8.6 mg
Magnesium
203 mg
Calcium
428 mg

832 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 14 vitamins and minerals