Tracked UK delivery, 2 to 3 working days

How many calories are in cooked prawns king?

95.2kcal

in a 140 g fillet

68 kcal per 100 g.

Source: UK CoFID 2021, record 16-389, 11 analysed samples. Checked 5 October 2026.

0.56 gFat

22.7 gProtein

0 gFibre

78 %Daily vitamin B12

Prawns, king, purchased cooked

What’s in a 140 g fillet

More than half of a fillet is water, which is why the calories stay low. What is left is mostly protein.

  • 0.56 gFat
  • 22.7 gProtein
  • 115 gWater
  • 1.4 gMinerals and the rest

Below average for fish and seafood

Prawns king is 68 kcal per 100 g. The 170 fish and seafood in this database average 138.

Prawns king68
Fish and seafood average138

High in salt

1.6 g of salt per 100 g, which is red on a UK traffic-light label (the line is 1.5 g).

Salt, per fillet2.3 g
Sugars, per fillet0 g

Vitamins and minerals in prawns king

Three of the 19 reach the “high in” level, led by vitamin B12.

78 %

Vitamin B12

0.00196 mg in a 140 g fillet

116th of 143 fish and seafood

Vitamin B12 contributes to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue.

Chloride1036 mg130 %
Selenium0.042 mg76 %
Copper0.32 mg32 %
Phosphorus175 mg25 %

Only a trace

  • Vitamin A
  • Vitamin D
  • Vitamin C
  • Thiamin
Show all 19 with amounts
Chloride1036 mg, 130 %
Vitamin B120.00196 mg, 78 %
Selenium0.042 mg, 76 %
Copper0.32 mg, 32 %
Niacin (vitamin B3)4.9 mg, 31 %
Phosphorus175 mg, 25 %
Vitamin E2.3 mg, 19 %
Zinc1.4 mg, 14 %
Biotin0.00602 mg, 12 %
Iodine0.0168 mg, 11 %
Calcium68.6 mg, 8.6 %
Magnesium29.4 mg, 7.8 %
Folate0.014 mg, 7 %
Riboflavin (vitamin B2)0.07 mg, 5 %
Vitamin B60.07 mg, 5 %
Pantothenic acid (vitamin B5)0.28 mg, 4.7 %
Potassium91 mg, 4.6 %
Iron0.38 mg, 2.7 %
Manganese0.04 mg, 2.1 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What prawns king doesn’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

Immufix Daily Immune Support pouch, orange flavour

100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

Or one scoop of Immufix

Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

30-day money-back on your first pouch. 75 kcal and 9.9 g of sugars a scoop.

Try your first pouch

30-day money-back guarantee on your first qualifying pouch, less £10 shipping and handling.

Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Prawns king against other fish and seafood

Per 100 g, winkles (boiled) has the most vitamin B12 in this comparison, followed by kippers (boil in the bag, with butter, cooked).

All values per 100 g, from the same dataset. Differences are against prawns king.

Paula Radcliffe
Since that first introduction in 1998, Immufix has remained a constant in my life.

Paula Radcliffe, ambassador and co-owner. Read her story

Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

2:15:25World record, 2003
28Years, same routine
6London and New York wins

Questions about prawns king

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of prawns king?
A typical portion (140 g, one fillet) gives 95 kcal. Per 100 g the figure is 68 kcal.
Is prawns king high in chloride?
Yes. Prawns, king, purchased cooked has 740 mg chloride per 100 g, 93 % of the NRV, above the 30 % threshold for a “high in” claim.
Does cooking change the sodium in prawns king?
Yes. Per 100 g, sodium goes from 215 mg raw to 643 mg cooked. Part of that is the vitamin or mineral itself changing, part is the change in water content.
Which vitamins and minerals does prawns king have most of?
By share of the daily reference intake: chloride (740 mg, 93 %), vitamin B12 (0.0014 mg, 56 %) and selenium (0.03 mg, 55 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 16-389, Prawns, king, purchased cooked, 11 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of fish and fish products, 2013. Values are per 100 g of the edible part; a fillet is 140 g, one fillet, the usual UK portion for fish and seafood. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 170 fish and seafood kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Shrimp). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Prawns, king, purchased cooked

Calories95.2 kcal
Fat
0.56 g
of which saturates
0.14 g
Carbohydrate
0 g
of which sugars
0 g
of which starch
0 g
Fibre
0 g
Protein
22.7 g
Salt
2.3 g

Vitamins and minerals

Chloride
1036 mg
Vitamin B12
0.00196 mg
Selenium
0.042 mg
Copper
0.32 mg
Niacin (vitamin B3)
4.9 mg
Phosphorus
175 mg

406 kJ per fillet. Values for the edible portion. Source: UK CoFID 2021.

All 19 vitamins and minerals