How many calories are in duck eggs?

A typical portion (60 g, one medium egg) gives 98 kcal. Per 100 g the figure is 163 kcal.

Yes. Eggs, duck, whole, raw have 0.0054 mg vitamin B12 per 100 g, 216 % of the NRV, above the 30 % threshold for a “high in” claim.

By share of the daily reference intake: vitamin B12 (0.0054 mg, 216 %), vitamin D (0.005 mg, 100 %) and vitamin A (0.56 mg, 70 %) per 100 g.

Eggs, duck, whole, raw have 14.3 g protein per 100 g, 35 % of the energy, which meets the UK threshold for “high protein”.

Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-920, Eggs, duck, whole, raw, published by Public Health England under the Open Government Licence v3.0. Main data references: Posati and Orr (1979) Composition of foods, dairy and egg products, raw, processed and prepared. Agr. Handbook No 8-1. fats and fatty acids from Fatty Acids Supplement (1998) 12-880, Data as Milk Products and Eggs Supplement 12-813. Values are per 100 g of the edible part; a egg is 60 g, one medium egg, the usual UK portion for eggs. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 15 eggs kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.