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How many calories are in oatcakes?

136kcal

in a 30 g serving

453 kcal per 100 g.

Source: UK CoFID 2021, record 11-823, 10 analysed samples. Checked 5 October 2026.

6 gFat

2.8 gProtein

2.8 gFibre

58 %Daily manganese

Milk Snack Cakes, the nearest illustration to Oatcakes, plain, retail

What’s in a 30 g serving

More than half of a serving is carbohydrate, 0.96 g of it sugars and 17.9 g starch.

  • 6 gFat
  • 2.8 gProtein
  • 18.8 gCarbohydrate
  • 2.8 gFibre
  • 1.2 gWater

Above average for cakes, biscuits and pastries

Oatcakes are 453 kcal per 100 g. The 134 cakes, biscuits and pastries in this database average 394.

Oatcakes453
Cakes, biscuits and pastries average394

High in fibre

9.4 g of fibre per 100 g; the UK “high fibre” line is 6 g.

Fibre, per serving2.8 g
Protein, per serving2.8 g

Vitamins and minerals in oatcakes

Five of the 23 reach the “high in” level, led by manganese.

58 %

Manganese

1.2 mg in a 30 g serving

1st of 129 cakes, biscuits and pastries

Manganese contributes to normal energy-yielding metabolism, to the maintenance of normal bones and to the protection of cells from oxidative stress.

Chloride249 mg31 %
Phosphorus115 mg16 %
Copper0.11 mg11 %
Biotin0.0051 mg10 %

A source of

None recorded

  • Vitamin A
  • Vitamin D
  • Vitamin C
  • Vitamin B12
Show all 23 with amounts
Manganese1.2 mg, 58 %
Chloride249 mg, 31 %
Phosphorus115 mg, 16 %
Copper0.11 mg, 11 %
Biotin0.0051 mg, 10 %
Thiamin (vitamin B1)0.1 mg, 8.7 %
Iron1.1 mg, 8.2 %
Magnesium30.3 mg, 8.1 %
Vitamin E0.76 mg, 6.3 %
Zinc0.6 mg, 6 %
Niacin (vitamin B3)0.9 mg, 5.6 %
Potassium108 mg, 5.4 %
Pantothenic acid (vitamin B5)0.3 mg, 5 %
Selenium0.0027 mg, 4.9 %
Folate0.0078 mg, 3.9 %
Vitamin B60.03 mg, 2.1 %
Calcium17.1 mg, 2.1 %
Riboflavin (vitamin B2)0.03 mg, 1.9 %
Iodine0.0003 mg, <1 %
Vitamin Anone recorded
Vitamin Dnone recorded
Vitamin Cnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What oatcakes don’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Oatcakes against other cakes, biscuits and pastries

Per 100 g, oatcakes have the most manganese of the 5 here, ahead of pastry (wholemeal, cooked).

Oatcakes, plain, retailthis page
Pastry, wholemeal, cooked−2.4 mg
Scones, wholemeal−2.7 mg
Scones, fruit, wholemeal−2.8 mg
Biscuits, gingernut−2.9 mg

All values per 100 g, from the same dataset. Differences are against oatcakes.

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Questions about oatcakes

What the numbers say to the questions people actually search.

How many calories are in a portion of oatcakes?
A typical portion (30 g, two biscuits) gives 136 kcal. Per 100 g the figure is 453 kcal.
Is oatcakes high in manganese?
Yes. Oatcakes, plain, retail have 3.8 mg manganese per 100 g, 192 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do oatcakes have most of?
By share of the daily reference intake: manganese (3.8 mg, 192 %), chloride (830 mg, 104 %) and phosphorus (383 mg, 55 %) per 100 g.
Are oatcakes high in fibre?
Yes. 9.4 g fibre per 100 g meets the UK “high fibre” threshold of 6 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-823, Oatcakes, plain, retail, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011. Values are per 100 g of the edible part; a serving is 30 g, two biscuits, the usual UK portion for cakes, biscuits and pastries. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 134 cakes, biscuits and pastries kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Milk Snack Cakes). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Oatcakes, plain, retail

Calories136 kcal
Fat
6 g
of which saturates
1.7 g
Carbohydrate
18.8 g
of which sugars
0.96 g
of which starch
17.9 g
Fibre
2.8 g
Protein
2.8 g
Salt
0.6 g

Vitamins and minerals

Manganese
1.2 mg
Chloride
249 mg
Phosphorus
115 mg
Copper
0.11 mg
Biotin
0.0051 mg
Thiamin (vitamin B1)
0.1 mg

571 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 23 vitamins and minerals