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How many calories are in halva?

106kcal

in a 30 g serving

354 kcal per 100 g.

Source: UK CoFID 2021, record 17-798. Checked 5 October 2026.

5 gFat

1.4 gProtein

1.4 gFibre

85 %Daily vitamin A

Carrot, the nearest illustration to Halva, carrot, homemade

What’s in a 30 g serving

About a third of a serving is carbohydrate. Sugars make up 13 g of that.

  • 5 gFat
  • 1.4 gProtein
  • 13.2 gCarbohydrate
  • 1.4 gFibre
  • 9.6 gWater

About average for sweets and snacks

Halva is 354 kcal per 100 g. The 82 sweets and snacks in this database average 354.

Halva354
Sweets and snacks average354

High in sugar

43.3 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).

Sugars, per serving13 g
Salt, per serving0.07 g

Vitamins and minerals in halva

Three of the 22 recorded reach the “high in” level. Vitamin A leads by a long way.

85 %

Vitamin A

0.677 mg in a 30 g serving

1st of 70 sweets and snacks

Vitamin A contributes to the normal function of the immune system, to the maintenance of normal vision and to the maintenance of normal skin.

Vitamin B120.00027 mg11 %
Chloride76.8 mg9.6 %
Iodine0.0105 mg7 %
Calcium48.6 mg6.1 %
Potassium121 mg6.1 %

A source of

Only a trace

  • Vitamin D
Show all 22 with amounts
Vitamin A0.677 mg, 85 %
Vitamin B120.00027 mg, 11 %
Chloride76.8 mg, 9.6 %
Iodine0.0105 mg, 7 %
Calcium48.6 mg, 6.1 %
Potassium121 mg, 6.1 %
Phosphorus39.3 mg, 5.6 %
Riboflavin (vitamin B2)0.07 mg, 5.1 %
Thiamin (vitamin B1)0.05 mg, 4.6 %
Pantothenic acid (vitamin B5)0.22 mg, 3.6 %
Copper0.04 mg, 3.6 %
Vitamin E0.41 mg, 3.5 %
Vitamin B60.05 mg, 3.2 %
Niacin (vitamin B3)0.39 mg, 2.4 %
Folate0.0042 mg, 2.1 %
Zinc0.21 mg, 2.1 %
Biotin0.00099 mg, 2 %
Manganese0.04 mg, 2 %
Magnesium7.2 mg, 1.9 %
Iron0.21 mg, 1.5 %
Vitamin C0.6 mg, 0.8 %
Selenium0.0003 mg, 0.5 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What halva doesn’t give you. And where to find it.

No recorded vitamin D, and only 1.8 % of the selenium reference intake and 2.5 % of the vitamin C reference intake per 100 g.

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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

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Since that first introduction in 1998, Immufix has remained a constant in my life.

Paula Radcliffe, ambassador and co-owner. Read her story

Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

2:15:25World record, 2003
28Years, same routine
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Questions about halva

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of halva?
A typical portion (30 g, a small bag or bar) gives 106 kcal. Per 100 g the figure is 354 kcal.
Is halva high in vitamin A?
Yes. Halva, carrot, homemade has 2.26 mg vitamin A per 100 g, 282 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for halva?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does halva have most of?
By share of the daily reference intake: vitamin A (2.26 mg, 282 %), vitamin B12 (0.0009 mg, 36 %) and chloride (256 mg, 32 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 17-798, Halva, carrot, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 30 g, a small bag or bar, the usual UK portion for sweets and snacks. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 82 sweets and snacks kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Carrot). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Halva, carrot, homemade

Calories106 kcal
Fat
5 g
of which saturates
2.2 g
Carbohydrate
13.2 g
of which sugars
13 g
of which starch
0.12 g
Fibre
1.4 g
Protein
1.4 g
Salt
0.07 g

Vitamins and minerals

Vitamin A
0.677 mg
Vitamin B12
0.00027 mg
Chloride
76.8 mg
Iodine
0.0105 mg
Calcium
48.6 mg
Potassium
121 mg

443 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals