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How many calories are in sugar free jelly?

18kcal

in a 300 g serving

6 kcal per 100 g.

Source: UK CoFID 2021, record 12-516. Checked 5 October 2026.

0 gFat

4.8 gProtein

0 gFibre

8.6 %Daily iron

Jelly, the nearest illustration to Jelly, sugar free, made with water

What’s in a 300 g serving

More than half of a serving is water, which is why the calories stay low. What is left is mostly protein.

  • 4.8 gProtein
  • 295 gWater

Below average for dishes

Sugar free jelly is 6 kcal per 100 g. The 603 dishes in this database average 180.

Sugar free jelly6
Dishes average180

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per serving0 g
Salt, per serving0.04 g

Vitamins and minerals in sugar free jelly

None of the 18 reaches the “source of” level. Iron comes closest at 2.9 % per 100 g.

8.6 %

Iron

1.2 mg in a 300 g serving

533rd of 593 dishes

Iron is below the 15 % “source of” level in sugar free jelly, so no function line applies.

Copper0.03 mg3 %
Calcium21 mg2.6 %
Chloride18 mg2.3 %
Potassium15 mg0.8 %
Phosphorus3 mg<1 %

Only a trace

  • Magnesium

None recorded

  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin C
  • Thiamin
  • Riboflavin
  • Niacin
  • Vitamin B6
  • Folate
  • Vitamin B12
  • Biotin
  • Pantothenic acid
Show all 18 with amounts
Iron1.2 mg, 8.6 %
Copper0.03 mg, 3 %
Calcium21 mg, 2.6 %
Chloride18 mg, 2.3 %
Potassium15 mg, 0.8 %
Phosphorus3 mg, <1 %
Vitamin Anone recorded
Vitamin Dnone recorded
Vitamin Enone recorded
Vitamin Cnone recorded
Thiamin (vitamin B1)none recorded
Riboflavin (vitamin B2)none recorded
Niacin (vitamin B3)none recorded
Vitamin B6none recorded
Folatenone recorded
Vitamin B12none recorded
Biotinnone recorded
Pantothenic acid (vitamin B5)none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What sugar free jelly doesn’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

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0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Sugar free jelly against other dishes

Per 100 g, sauerkraut has the most iron in this comparison, followed by curry (pigeon pea dahl and tomato) and sugar free jelly.

Sauerkraut+0.8 mg
Curry, pigeon pea dahl and tomato+0 mg
Jelly, sugar free, made with waterthis page
Jelly0 mg
Coo-coo−0 mg
Salad, green−0.1 mg

All values per 100 g, from the same dataset. Differences are against sugar free jelly.

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Since that first introduction in 1998, Immufix has remained a constant in my life.

Paula Radcliffe, ambassador and co-owner. Read her story

Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about sugar free jelly

What the numbers say to the questions people actually search.

How many calories are in a portion of sugar free jelly?
A typical portion (300 g, one serving) gives 18 kcal. Per 100 g the figure is 6 kcal.
Are these figures exact for sugar free jelly?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does sugar free jelly have most of?
By share of the daily reference intake: iron (0.4 mg, 2.9 %), copper (0.01 mg, 1 %) and calcium (7 mg, 0.9 %) per 100 g.
Is sugar free jelly a good source of protein?
Jelly, sugar free, made with water has 1.6 g protein per 100 g, 100 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-516, Jelly, sugar free, made with water, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Industry data, 2013; and estimated from standard jelly. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Jelly). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Jelly, sugar free, made with water

Calories18 kcal
Fat
0 g
of which saturates
0 g
of which sugars
0 g
of which starch
0 g
Fibre
0 g
Protein
4.8 g
Salt
0.04 g

Vitamins and minerals

Iron
1.2 mg
Copper
0.03 mg
Calcium
21 mg

81 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 18 vitamins and minerals