122 %
Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.
How many calories are in doner kebab in pitta bread with salad?
744kcal
in a 300 g serving
248 kcal per 100 g.
Source: UK CoFID 2021, record 19-526. Checked 5 October 2026.
48 gFat
42.3 gProtein
2.7 gFibre
122 %Daily niacin
What’s in a 300 g serving
More than half of a serving is water, which is why the calories stay low. What is left is mostly fat.
- 48 gFat
- 42.3 gProtein
- 37.5 gCarbohydrate
- 2.7 gFibre
- 164 gWater
- 5.1 gMinerals and the rest
Above average for dishes
Doner kebab in pitta bread with salad is 248 kcal per 100 g. The 603 dishes in this database average 180.
Doner kebab in pitta bread with salad248
Dishes average180
High in saturated fat
7.5 g of saturates per 100 g, which is red on a UK traffic-light label (the line is 5 g).
Saturates, per serving22.6 g
Fat, per serving48 g
Vitamins and minerals in doner kebab in pitta bread with salad
Two of the 22 reach the “high in” level, led by niacin.
None recorded
- Vitamin C
Show all 22 with amounts
Niacin (vitamin B3)19.5 mg, 122 %
Vitamin B120.003 mg, 120 %
Zinc6.6 mg, 66 %
Phosphorus399 mg, 57 %
Thiamin (vitamin B1)0.51 mg, 46 %
Potassium828 mg, 41 %
Folate0.075 mg, 38 %
Riboflavin (vitamin B2)0.48 mg, 34 %
Iron4.5 mg, 32 %
Pantothenic acid (vitamin B5)1.8 mg, 30 %
Copper0.27 mg, 27 %
Manganese0.51 mg, 26 %
Vitamin B60.33 mg, 24 %
Calcium147 mg, 18 %
Vitamin D0.0009 mg, 18 %
Selenium0.009 mg, 16 %
Magnesium60 mg, 16 %
Vitamin E1.4 mg, 12 %
Biotin0.0036 mg, 7.2 %
Iodine0.006 mg, 4 %
Vitamin A0.009 mg, 1.1 %
Vitamin Cnone recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What doner kebab in pitta bread with salad doesn’t give you. And where to find it.
No recorded vitamin C, and only under 1 % of the vitamin A reference intake and 1.3 % of the iodine reference intake per 100 g.
Vitamin C
0mgin doner kebab in pitta bread with salad
Find it inCherries, West Indian2150 % per 100 g
Vitamin A
<1%in doner kebab in pitta bread with salad, per 100 g
Find it inLiver, calf, fried3152 % per 100 g
Iodine
1.3%in doner kebab in pitta bread with salad, per 100 g
Find it inSeaweed, kombu, dried, raw293780 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Doner kebab in pitta bread with salad against other dishes
Doner kebab in pitta bread with salad comes second for niacin here, just behind nut roast.
9.1mg
6.5mg
2mg
1.9mg
1.7mg
1.7mg
All values per 100 g, from the same dataset. Differences are against doner kebab in pitta bread with salad.
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Questions about doner kebab in pitta bread with salad
What the numbers say to the questions people actually search.
How many calories are in a portion of doner kebab in pitta bread with salad?
A typical portion (300 g, one serving) gives 744 kcal. Per 100 g the figure is 248 kcal.
Is doner kebab in pitta bread with salad high in niacin?
Yes. Doner kebab in pitta bread with salad has 6.5 mg niacin per 100 g, 41 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does doner kebab in pitta bread with salad have most of?
By share of the daily reference intake: niacin (6.5 mg, 41 %), vitamin B12 (0.001 mg, 40 %) and zinc (2.2 mg, 22 %) per 100 g.
Is doner kebab in pitta bread with salad a good source of protein?
Doner kebab in pitta bread with salad has 14.1 g protein per 100 g, 23 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 19-526, Doner kebab in pitta bread with salad, published by Public Health England under the Open Government Licence v3.0. Main data references: Updated 2013. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Pita Bread). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More dishes
From the same group, with calories per 100 g, and the foods with the most niacin.
