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How many calories are in chicken wing quarter?

210kcal

in a 100 g portion

210 kcal per 100 g.

Source: UK CoFID 2021, record 18-321. Checked 5 October 2026.

12.5 gFat

24.4 gProtein

0 gFibre

72 %Daily niacin

Chicken, wing quarter, casseroled, meat and skin

What’s in a 100 g portion

More than half of a portion is water, which is why the calories stay low. What is left is mostly protein.

  • 12.5 gFat
  • 24.4 gProtein
  • 64 gWater

About average for poultry and game

Chicken wing quarter is 210 kcal per 100 g. The 82 poultry and game in this database average 213.

Chicken wing quarter210
Poultry and game average213

Low in sugar and salt

Low sugars and low salt by UK labelling rules, per 100 g.

Sugars, per portion0 g
Salt, per portion0.15 g

Vitamins and minerals in chicken wing quarter

One of the 22 reach the “high in” level: niacin.

72 %

Niacin (vitamin B3)

11.5 mg in a 100 g portion

37th of 72 poultry and game

Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.

Phosphorus180 mg26 %
Selenium0.013 mg24 %
Vitamin B60.29 mg21 %
Zinc1.3 mg13 %

Only a trace

  • Vitamin B12

None recorded

  • Vitamin C
Show all 22 with amounts
Niacin (vitamin B3)11.5 mg, 72 %
Phosphorus180 mg, 26 %
Selenium0.013 mg, 24 %
Vitamin B60.29 mg, 21 %
Pantothenic acid (vitamin B5)1.2 mg, 20 %
Zinc1.3 mg, 13 %
Potassium230 mg, 12 %
Riboflavin (vitamin B2)0.12 mg, 8.6 %
Chloride60 mg, 7.5 %
Copper0.07 mg, 7 %
Magnesium21 mg, 5.6 %
Thiamin (vitamin B1)0.06 mg, 5.5 %
Iodine0.007 mg, 4.7 %
Iron0.6 mg, 4.3 %
Vitamin D0.0002 mg, 4 %
Biotin0.002 mg, 4 %
Folate0.006 mg, 3 %
Vitamin A0.016 mg, 2 %
Calcium15 mg, 1.9 %
Vitamin E0.16 mg, 1.3 %
Manganese0.01 mg, 0.5 %
Vitamin Cnone recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What chicken wing quarter doesn’t give you. And where to find it.

No recorded vitamin C or vitamin B12, and only 4 % of the vitamin D reference intake per 100 g.

Vitamin D

4%in chicken wing quarter, per 100 g
Find it inBloater, grilled500 % per 100 g

Vitamin B12

Tracein chicken wing quarter
Find it inLiver, ox, raw4400 % per 100 g
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0.075 mgSelenium, 136 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Chicken wing quarter against other poultry and game

Per 100 g, pheasant (meat only, roasted) has the most niacin in this comparison, followed by chicken pieces (coated, takeaway) and chicken wing quarter.

All values per 100 g, from the same dataset. Differences are against chicken wing quarter.

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Questions about chicken wing quarter

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of chicken wing quarter?
A typical portion (100 g cooked) gives 210 kcal. Per 100 g the figure is 210 kcal.
Is chicken wing quarter high in niacin?
Yes. Chicken, wing quarter, casseroled, meat and skin has 11.5 mg niacin per 100 g, 72 % of the NRV, above the 30 % threshold for a “high in” claim.
Does cooking change the thiamin in chicken wing quarter?
Yes. Per 100 g, thiamin goes from 0.12 mg raw to 0.06 mg as. Part of that is the vitamin or mineral itself changing, part is the change in water content.
Which vitamins and minerals does chicken wing quarter have most of?
By share of the daily reference intake: niacin (11.5 mg, 72 %), phosphorus (180 mg, 26 %) and selenium (0.013 mg, 24 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 18-321, Chicken, wing quarter, casseroled, meat and skin, published by Public Health England under the Open Government Licence v3.0. Main data references: LGC, Nutrient analysis of chicken and turkey, 1994-1995 (note that fatty acid data is available for a mixture of casseroled dark meat, not only wings, in obsoleted FA 18-450). Values are per 100 g of the edible part; a portion is 100 g, 100 g cooked, the usual UK portion for poultry and game. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 82 poultry and game kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Chicken Wing). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Chicken, wing quarter, casseroled, meat and skin

Calories210 kcal
Fat
12.5 g
of which saturates
3.5 g
Carbohydrate
0 g
of which sugars
0 g
of which starch
0 g
Fibre
0 g
Protein
24.4 g
Salt
0.15 g

Vitamins and minerals

Niacin (vitamin B3)
11.5 mg
Phosphorus
180 mg
Selenium
0.013 mg
Vitamin B6
0.29 mg
Pantothenic acid (vitamin B5)
1.2 mg

877 kJ per portion. Values for the edible portion. Fibre measured by the NSP method. Source: UK CoFID 2021.

All 22 vitamins and minerals