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How many calories are in salad?

213kcal

in a 300 g serving

71 kcal per 100 g.

Source: UK CoFID 2021, record 15-870. Checked 5 October 2026.

9.3 gFat

5.7 gProtein

28.5 gCarbohydrate

129 %Daily folate

Beet, the nearest illustration to Salad, beetroot and onion in French dressing

What’s in a 300 g serving

More than half of a serving is water, which is why the calories stay low. What is left is mostly carbohydrate.

  • 9.3 gFat
  • 5.7 gProtein
  • 28.5 gCarbohydrate
  • 242 gWater
  • 14.1 gMinerals and the rest

Below average for dishes

Salad is 71 kcal per 100 g. The 603 dishes in this database average 180.

Salad71
Dishes average180

Protein in a serving

5.7 g of protein, 11 % of the calories.

Protein, per serving5.7 g

Vitamins and minerals in salad

One of the 11 reach the “high in” level: folate.

129 %

Folate

0.258 mg in a 300 g serving

8th of 551 dishes

Folate contributes to the normal function of the immune system, to normal blood formation and to the reduction of tiredness and fatigue.

Vitamin C12 mg15 %
Vitamin B60.12 mg8.6 %

None recorded

  • Vitamin D
  • Vitamin B12
Show all 11 with amounts
Folate0.258 mg, 129 %
Vitamin C12 mg, 15 %
Vitamin B60.12 mg, 8.6 %
Niacin (vitamin B3)1.2 mg, 7.5 %
Thiamin (vitamin B1)0.06 mg, 5.5 %
Pantothenic acid (vitamin B5)0.24 mg, 4 %
Riboflavin (vitamin B2)0.03 mg, 2.1 %
Vitamin A0.012 mg, 1.5 %
Biotin0.0003 mg, 0.6 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What salad doesn’t give you. And where to find it.

No recorded vitamin D or vitamin B12, and only under 1 % of the biotin reference intake per 100 g.

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0.075 mgSelenium, 136 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Salad against other dishes

Per 100 g, salad has the most folate of the 6 here, ahead of curry (chick pea, whole and tomato, Punjabi, with vegetable oil).

All values per 100 g, from the same dataset. Differences are against salad.

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Questions about salad

The questions people ask about salad, answered from the dataset.

How many calories are in a portion of salad?
A typical portion (300 g, one serving) gives 213 kcal. Per 100 g the figure is 71 kcal.
Is salad high in folate?
Yes. Salad, beetroot and onion in French dressing has 0.086 mg folate per 100 g, 43 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for salad?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does salad have most of?
By share of the daily reference intake: folate (0.086 mg, 43 %), vitamin C (4 mg, 5 %) and vitamin B6 (0.04 mg, 2.9 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 15-870, Salad, beetroot and onion in French dressing, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Beet). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Salad, beetroot and onion in French dressing

Calories213 kcal
Fat
9.3 g
Carbohydrate
28.5 g
of which sugars
24.6 g
of which starch
3 g
Protein
5.7 g
Salt
0.94 g

Vitamins and minerals

Folate
0.258 mg
Vitamin C
12 mg
Vitamin B6
0.12 mg

897 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 11 vitamins and minerals