0.5 %
Riboflavin is below the 15 % “source of” level in fat spread, so no function line applies.
How many calories are in fat spread?
66kcal
in a 10 g tablespoon
660 kcal per 100 g.
Source: UK CoFID 2021, record 12-506, 10 analysed samples. Checked 5 October 2026.
7.3 gFat
0.03 gProtein
0 gFibre
0.5 %Daily riboflavin
What’s in a 10 g tablespoon
More than half of a tablespoon is fat; 2.4 g of it is saturated.
- 7.3 gFat
- 0.03 gProtein
- 2.5 gWater
- 0.2 gMinerals and the rest
About average for fats and oils
Fat spread is 660 kcal per 100 g. The 19 fats and oils in this database average 685.
Fat spread660
Fats and oils average685
High in salt
1.9 g of salt per 100 g, which is red on a UK traffic-light label (the line is 1.5 g).
Salt, per tablespoon0.19 g
Vitamins and minerals in fat spread
One of the 12 recorded reach the “high in” level. Riboflavin leads.
Only a trace
- Thiamin
- Niacin
- Vitamin B6
- Zinc
- Copper
- Manganese
- Selenium
None recorded
- Vitamin C
Show all 12 with amounts
Chloride107 mg, 13 %
Riboflavin (vitamin B2)0.01 mg, 0.5 %
Vitamin B120.00001 mg, <1 %
Phosphorus0.9 mg, <1 %
Calcium1 mg, <1 %
Potassium1.7 mg, <1 %
Biotin0.00003 mg, <1 %
Folate0.0001 mg, <1 %
Pantothenic acid (vitamin B5)0 mg, <1 %
Magnesium0.1 mg, <1 %
Iron0 mg, <1 %
Vitamin Cnone recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What fat spread doesn’t give you. And where to find it.
No recorded vitamin C, zinc or selenium.
Vitamin C
0mgin fat spread
Find it inCherries, West Indian2150 % per 100 g
Zinc
Tracein fat spread
Find it inOysters, raw592 % per 100 g
Selenium
Tracein fat spread
Find it inKidney, pig, fried491 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.
Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Fat spread against other fats and oils
Per 100 g, fat spread has the most riboflavin of the 3 here, ahead of butter (salted).
0.1mg
0.1mg
0mg
Fat spread, reduced fat (62-75%), not polyunsaturatedthis page
Butter, salted0 mg
All values per 100 g, from the same dataset. Differences are against fat spread.
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Questions about fat spread
Four questions chosen by the facts above, so every food answers differently.
How many calories are in a portion of fat spread?
A typical portion (10 g, one tablespoon) gives 66 kcal. Per 100 g the figure is 660 kcal.
Is fat spread high in chloride?
Yes. Fat spread, reduced fat (62-75%), not polyunsaturated has 1070 mg chloride per 100 g, 134 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does fat spread have most of?
By share of the daily reference intake: chloride (1070 mg, 134 %), riboflavin (0.07 mg, 5 %) and vitamin B12 (0.0001 mg, 4 %) per 100 g.
Is fat spread high in salt?
Yes by UK label standards: 1.9 g per 100 g is above the 1.5 g that counts as high.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-506, Fat spread, reduced fat (62-75%), not polyunsaturated, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011. Values are per 100 g of the edible part; a tablespoon is 10 g, one tablespoon, the usual UK portion for fats and oils. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 19 fats and oils kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Butter). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More fats and oils
From the same group, with calories per 100 g, and the foods with the most riboflavin.
More fats and oils
- Butter, unsalted744 kcal
- Cooking fat, compound, not polyunsaturated900 kcal
- Fat spread, low fat (26-39%), not polyunsaturated, including dairy type354 kcal
- Fat spread, low fat (26-39%), polyunsaturated339 kcal
- Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil537 kcal
- Ghee, butter878 kcal
- All 19 fats and oils