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How many calories are in crème caramel?

471kcal

in a 300 g serving

157 kcal per 100 g.

Source: UK CoFID 2021, record 12-571. Checked 5 October 2026.

9.9 gFat

15.3 gProtein

0 gFibre

144 %Daily vitamin B12

Tamarind, the nearest illustration to Crème caramel, homemade

What’s in a 300 g serving

More than half of a serving is water. The rest is 86.1 g carbohydrate and 15.3 g protein.

  • 9.9 gFat
  • 15.3 gProtein
  • 86.1 gCarbohydrate
  • 190 gWater

About average for dishes

Crème caramel is 157 kcal per 100 g. The 603 dishes in this database average 180.

Crème caramel157
Dishes average180

High in sugar

28.7 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).

Sugars, per serving86.1 g
Salt, per serving0.48 g

Vitamins and minerals in crème caramel

One of the 23 recorded reach the “high in” level. Vitamin B12 leads.

144 %

Vitamin B12

0.0036 mg in a 300 g serving

68th of 490 dishes

Vitamin B12 contributes to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue.

Iodine0.087 mg58 %
Vitamin D0.0027 mg54 %
Phosphorus291 mg42 %
Biotin0.0201 mg40 %
Show all 23 with amounts
Vitamin B120.0036 mg, 144 %
Iodine0.087 mg, 58 %
Vitamin D0.0027 mg, 54 %
Riboflavin (vitamin B2)0.66 mg, 47 %
Phosphorus291 mg, 42 %
Biotin0.0201 mg, 40 %
Selenium0.021 mg, 38 %
Chloride279 mg, 35 %
Calcium231 mg, 29 %
Pantothenic acid (vitamin B5)1.6 mg, 27 %
Niacin (vitamin B3)3.9 mg, 24 %
Potassium363 mg, 18 %
Vitamin A0.132 mg, 17 %
Zinc1.5 mg, 15 %
Folate0.027 mg, 14 %
Copper0.12 mg, 12 %
Iron1.6 mg, 11 %
Vitamin B60.15 mg, 11 %
Vitamin E1.1 mg, 9 %
Thiamin (vitamin B1)0.09 mg, 8.2 %
Magnesium27 mg, 7.2 %
Vitamin C3 mg, 3.8 %
Manganese0.03 mg, 1.5 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What crème caramel doesn’t give you. And where to find it.

Only 1.3 % of the vitamin C reference intake, 2.4 % of the magnesium reference intake and 2.7 % of the thiamin reference intake per 100 g.

Thiamin (vitamin B1)

2.7%in crème caramel, per 100 g
Find it inWheatgerm164 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Crème caramel against other dishes

Crème caramel comes second for vitamin B12 here, just behind omelette (curried).

Omelette, curried+0.0005 mg
Crème caramel, homemadethis page
Fish balls, steamed−0.0002 mg
Beef, mince, with vegetables, stewed−0.0002 mg
Spaghetti bolognese−0.0007 mg
Pie, Cottage−0.0007 mg

All values per 100 g, from the same dataset. Differences are against crème caramel.

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Taken every morning since 1998.

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Questions about crème caramel

The questions people ask about crème caramel, answered from the dataset.

How many calories are in a portion of crème caramel?
A typical portion (300 g, one serving) gives 471 kcal. Per 100 g the figure is 157 kcal.
Is crème caramel high in vitamin B12?
Yes. Crème caramel, homemade has 0.0012 mg vitamin B12 per 100 g, 48 % of the NRV, above the 30 % threshold for a “high in” claim.
Are these figures exact for crème caramel?
No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.
Which vitamins and minerals does crème caramel have most of?
By share of the daily reference intake: vitamin B12 (0.0012 mg, 48 %), iodine (0.029 mg, 19 %) and vitamin D (0.0009 mg, 18 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-571, Crème caramel, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Updated 2014. Values are per 100 g of the edible part; a serving is 300 g, one serving, the usual UK portion for dishes. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 603 dishes kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Tamarind). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Crème caramel, homemade

Calories471 kcal
Fat
9.9 g
of which saturates
3.7 g
Carbohydrate
86.1 g
of which sugars
86.1 g
of which starch
0 g
Fibre
0 g
Protein
15.3 g
Salt
0.48 g

Vitamins and minerals

Vitamin B12
0.0036 mg
Iodine
0.087 mg
Vitamin D
0.0027 mg
Riboflavin (vitamin B2)
0.66 mg

2001 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 23 vitamins and minerals