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How many calories are in tartare sauce?

44.9kcal

in a 15 g tablespoon

299 kcal per 100 g.

Source: UK CoFID 2021, record 17-722, 10 analysed samples. Checked 5 October 2026.

3.7 gFat

0.2 gProtein

0.09 gFibre

13 %Daily vitamin E

Tartare sauce

What’s in a 15 g tablespoon

More than half of a tablespoon is water, which is why the calories stay low. What is left is mostly fat.

  • 3.7 gFat
  • 0.2 gProtein
  • 2.7 gCarbohydrate
  • 0.09 gFibre
  • 8 gWater
  • 0.3 gMinerals and the rest

Above average for sauces, soups and condiments

Tartare sauce is 299 kcal per 100 g. The 92 sauces, soups and condiments in this database average 154.

Tartare sauce299
Sauces, soups and condiments average154

High in salt

2.7 g of salt per 100 g, which is red on a UK traffic-light label (the line is 1.5 g).

Salt, per tablespoon0.41 g
Sugars, per tablespoon2.4 g

Vitamins and minerals in tartare sauce

Two of the 23 reach the “high in” level, led by vitamin E.

13 %

Vitamin E

1.5 mg in a 15 g tablespoon

4th of 59 sauces, soups and condiments

Vitamin E contributes to the protection of cells from oxidative stress.

Chloride312 mg39 %
Vitamin A0.00735 mg0.9 %
Iodine0.0012 mg0.8 %
Phosphorus5.4 mg0.8 %
Magnesium2.6 mg0.7 %

None recorded

  • Vitamin B12
  • Manganese
Show all 23 with amounts
Chloride312 mg, 39 %
Vitamin E1.5 mg, 13 %
Vitamin A0.00735 mg, 0.9 %
Iodine0.0012 mg, 0.8 %
Phosphorus5.4 mg, 0.8 %
Magnesium2.6 mg, 0.7 %
Vitamin D0.00003 mg, 0.6 %
Iron0.08 mg, 0.5 %
Zinc0.05 mg, <1 %
Copper0 mg, <1 %
Vitamin C0.3 mg, <1 %
Potassium6.3 mg, <1 %
Folate0.0006 mg, <1 %
Biotin0.00015 mg, <1 %
Pantothenic acid (vitamin B5)0.02 mg, <1 %
Niacin (vitamin B3)0.05 mg, <1 %
Calcium2.3 mg, <1 %
Thiamin (vitamin B1)0 mg, <1 %
Selenium0.00015 mg, <1 %
Riboflavin (vitamin B2)0 mg, <1 %
Vitamin B60 mg, <1 %
Vitamin B12none recorded
Manganesenone recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.

What tartare sauce doesn’t give you. And where to find it.

Only 1.8 % of the selenium reference intake, 2.5 % of the vitamin C reference intake and 3 % of the zinc reference intake per 100 g.

Zinc

3%in tartare sauce, per 100 g
Find it inOysters, raw592 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Tartare sauce against other sauces, soups and condiments

Tartare sauce comes second for vitamin E here, just behind pesto (green).

Pesto, green+6.6 mg
Tartare saucethis page
Dressing, thousand island−5.7 mg
Hollandaise sauce−7.1 mg
Soup, goulash−8.9 mg

All values per 100 g, from the same dataset. Differences are against tartare sauce.

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Since that first introduction in 1998, Immufix has remained a constant in my life.

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Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about tartare sauce

The questions people ask about tartare sauce, answered from the dataset.

How many calories are in a portion of tartare sauce?
A typical portion (15 g, one tablespoon) gives 45 kcal. Per 100 g the figure is 299 kcal.
Is tartare sauce high in chloride?
Yes. Tartare sauce has 2080 mg chloride per 100 g, 260 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does tartare sauce have most of?
By share of the daily reference intake: chloride (2080 mg, 260 %), vitamin E (10.1 mg, 84 %) and vitamin A (0.049 mg, 6.1 %) per 100 g.
Is tartare sauce high in salt?
Yes by UK label standards: 2.7 g per 100 g is above the 1.5 g that counts as high.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 17-722, Tartare sauce, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013. Values are per 100 g of the edible part; a tablespoon is 15 g, one tablespoon, the usual UK portion for sauces, soups and condiments. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 92 sauces, soups and condiments kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Tartare sauce

Calories44.9 kcal
Fat
3.7 g
Carbohydrate
2.7 g
of which sugars
2.4 g
of which starch
0.26 g
Fibre
0.09 g
Protein
0.2 g
Salt
0.41 g

Vitamins and minerals

Chloride
312 mg
Vitamin E
1.5 mg
Vitamin A
0.00735 mg

186 kJ per tablespoon. Values for the edible portion. Source: UK CoFID 2021.

All 23 vitamins and minerals