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How many calories are in red lentils?

249kcal

in an 80 g portion

311 kcal per 100 g.

Source: UK CoFID 2021, record 13-657, 10 analysed samples. Checked 5 October 2026.

1.4 gFat

20.5 gProtein

13.9 gFibre

66 %Daily folate

Lentils, red, split, dried, raw

What’s in an 80 g portion

More than half of a portion is carbohydrate. Sugars make up 1 g of that.

  • 1.4 gFat
  • 20.5 gProtein
  • 41 gCarbohydrate
  • 13.9 gFibre
  • 7.8 gWater

Above average for beans and lentils

Red lentils are 311 kcal per 100 g. The 65 beans and lentils in this database average 154.

Red lentils311
Beans and lentils average154

High in fibre

17.4 g of fibre per 100 g; the UK “high fibre” line is 6 g.

Fibre, per portion13.9 g
Protein, per portion20.5 g

Vitamins and minerals in red lentils

Ten of the 22 recorded reach the “high in” level. Folate leads by a long way.

66 %

Folate

0.131 mg in an 80 g portion

7th of 52 beans and lentils

Folate contributes to the normal function of the immune system, to normal blood formation and to the reduction of tiredness and fatigue.

Copper0.58 mg58 %
Manganese1.1 mg54 %
Selenium0.0272 mg49 %
Iron5.6 mg40 %

Also high in

A source of

Only a trace

  • Vitamin C
  • Sodium

None recorded

  • Vitamin D
  • Vitamin B12
Show all 22 with amounts
Folate0.131 mg, 66 %
Copper0.58 mg, 58 %
Manganese1.1 mg, 54 %
Selenium0.0272 mg, 49 %
Thiamin (vitamin B1)0.46 mg, 41 %
Iron5.6 mg, 40 %
Phosphorus279 mg, 40 %
Niacin (vitamin B3)4.7 mg, 30 %
Potassium574 mg, 29 %
Zinc2.6 mg, 26 %
Vitamin B60.26 mg, 18 %
Pantothenic acid (vitamin B5)1 mg, 17 %
Magnesium47.2 mg, 13 %
Riboflavin (vitamin B2)0.13 mg, 9.1 %
Vitamin E0.89 mg, 7.4 %
Chloride47.2 mg, 5.9 %
Biotin0.00224 mg, 4.5 %
Calcium26.4 mg, 3.3 %
Iodine0.0048 mg, 3.2 %
Vitamin A0.008 mg, 1 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What red lentils don’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin B12.

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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Red lentils against other beans and lentils

Per 100 g, red lentils have the most folate of the 6 here, ahead of beans (broad, whole, raw).

All values per 100 g, from the same dataset. Differences are against red lentils.

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Questions about red lentils

The questions people ask about red lentils, answered from the dataset.

How many calories are in a portion of red lentils?
A typical portion (80 g, a portion of cooked beans) gives 249 kcal. Per 100 g the figure is 311 kcal.
Is red lentils high in folate?
Yes. Lentils, red, split, dried, raw have 0.164 mg folate per 100 g, 82 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do red lentils have most of?
By share of the daily reference intake: folate (0.164 mg, 82 %), copper (0.72 mg, 72 %) and manganese (1.3 mg, 67 %) per 100 g.
Are red lentils a good source of protein?
Lentils, red, split, dried, raw have 25.6 g protein per 100 g, 30 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 13-657, Lentils, red, split, dried, raw, 10 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017. Values are per 100 g of the edible part; a portion is 80 g, a portion of cooked beans, the usual UK portion for beans and lentils. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 65 beans and lentils kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Masoor Dal). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Lentils, red, split, dried, raw

Calories249 kcal
Fat
1.4 g
of which saturates
0.22 g
Carbohydrate
41 g
of which sugars
1 g
of which starch
39.9 g
Fibre
13.9 g
Protein
20.5 g

Vitamins and minerals

Folate
0.131 mg
Copper
0.58 mg
Manganese
1.1 mg
Selenium
0.0272 mg
Thiamin (vitamin B1)
0.46 mg
Iron
5.6 mg

1057 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals