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How many calories are in grapefruit?

27.3kcal

in an 80 g portion

34 kcal per 100 g.

Source: UK CoFID 2021, record 14-384, 11 analysed samples. Checked 5 October 2026.

0.4 gFat

0.71 gProtein

0.72 gFibre

35 %Daily vitamin C

Grapefruit, flesh only, raw

What’s in an 80 g portion

More than half of a portion is water. The rest is 5.6 g carbohydrate and 0.72 g fibre.

  • 0.4 gFat
  • 0.71 gProtein
  • 5.6 gCarbohydrate
  • 0.72 gFibre
  • 70.9 gWater
  • 1.7 gMinerals and the rest

Below average for fruit

Grapefruit is 34 kcal per 100 g. The 143 fruit in this database average 68.8.

Grapefruit34.1
Fruit average68.8

Low in fat

0.5 g of fat per 100 g; the UK “low fat” line is 3 g.

Fat, per portion0.4 g
Saturates, per portion0.06 g

Vitamins and minerals in grapefruit

One of the 22 recorded reach the “high in” level. Vitamin C leads.

35 %

Vitamin C

28 mg in an 80 g portion

28th of 125 fruit

Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.

Folate0.0184 mg9.2 %
Vitamin A0.0413 mg5.2 %
Potassium103 mg5.2 %

Only a trace

  • Selenium
  • Iodine

None recorded

  • Vitamin D
  • Vitamin B12
Show all 22 with amounts
Vitamin C28 mg, 35 %
Folate0.0184 mg, 9.2 %
Vitamin A0.0413 mg, 5.2 %
Potassium103 mg, 5.2 %
Thiamin (vitamin B1)0.06 mg, 5.1 %
Pantothenic acid (vitamin B5)0.25 mg, 4.1 %
Copper0.03 mg, 3.2 %
Calcium18.6 mg, 2.3 %
Phosphorus14.6 mg, 2.1 %
Vitamin E0.22 mg, 1.8 %
Niacin (vitamin B3)0.29 mg, 1.8 %
Magnesium6.6 mg, 1.8 %
Chloride9.6 mg, 1.2 %
Manganese0.02 mg, 1.2 %
Riboflavin (vitamin B2)0.02 mg, 1.1 %
Vitamin B60.02 mg, 1.1 %
Biotin0.000544 mg, 1.1 %
Iron0.07 mg, 0.5 %
Zinc0.04 mg, <1 %
Vitamin K0.000008 mg, <1 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What grapefruit doesn’t give you. And where to find it.

No recorded vitamin D or selenium, and only 0.5 % of the zinc reference intake per 100 g.

Zinc

0.5%in grapefruit, per 100 g
Find it inOysters, raw592 % per 100 g
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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Grapefruit against other fruit

Grapefruit comes second for vitamin C here, just behind pineapple (raw).

All values per 100 g, from the same dataset. Differences are against grapefruit.

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Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about grapefruit

What the numbers say to the questions people actually search.

How many calories are in a portion of grapefruit?
A typical portion (80 g, one of your five a day) gives 27 kcal. Per 100 g the figure is 34 kcal.
Is grapefruit high in vitamin C?
Yes. Grapefruit, flesh only, raw has 35 mg vitamin C per 100 g, 44 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does grapefruit have most of?
By share of the daily reference intake: vitamin C (35 mg, 44 %), folate (0.023 mg, 12 %) and vitamin A (0.0517 mg, 6.5 %) per 100 g.
Is grapefruit high in salt?
No. Salt is 0 g per 100 g, which is very low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 14-384, Grapefruit, flesh only, raw, 11 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for fruit. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 143 fruit kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Florida Pink Red Grapefruit). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Grapefruit, flesh only, raw

Calories27.3 kcal
Fat
0.4 g
of which saturates
0.06 g
Carbohydrate
5.6 g
of which sugars
5.6 g
of which starch
0 g
Fibre
0.72 g
Protein
0.71 g
Salt
0 g

Vitamins and minerals

Vitamin C
28 mg
Folate
0.0184 mg
Vitamin A
0.0413 mg

116 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals