Calories in cherry cake: 398 kcal per 100 g

What’s in a 60 g slice

More than half of a slice is carbohydrate, 24 g of it sugars and 13.7 g starch.

8.6 gFat

3 gProtein

39.9 gCarbohydrate

0.72 gFibre

9.4 gWater

8.6 gFat
3 gProtein
39.9 gCarbohydrate
0.72 gFibre
9.4 gWater

About average for cakes, biscuits and pastries

Cherry cake is 398 kcal per 100 g. The 134 cakes, biscuits and pastries in this database average 394.

Cherry cake398

Cakes, biscuits and pastries average394

High in sugar

40 g of sugars per 100 g, which is red on a UK traffic-light label (the line is 22.5 g).

Sugars, per slice24 g

Salt, per slice0.34 g

Vitamins and minerals in cherry cake

One of the 18 reach the “high in” level: vitamin B12.

14 %

Vitamin B12

0.00036 mg in a 60 g slice

14th of 112 cakes, biscuits and pastries

Vitamin B12 contributes to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue.

Chloride151 mg19 %

Phosphorus67.8 mg9.7 %

Niacin (vitamin B3)0.96 mg6 %

Selenium0.003 mg5.5 %

Copper0.05 mg5.4 %

Only a trace

Vitamin C

Show all 18 with amounts

Chloride151 mg, 19 %

Vitamin B120.00036 mg, 14 %

Phosphorus67.8 mg, 9.7 %

Niacin (vitamin B3)0.96 mg, 6 %

Selenium0.003 mg, 5.5 %

Copper0.05 mg, 5.4 %

Biotin0.00264 mg, 5.3 %

Iron0.7 mg, 5 %

Riboflavin (vitamin B2)0.07 mg, 4.7 %

Calcium36.6 mg, 4.6 %

Manganese0.09 mg, 4.5 %

Thiamin (vitamin B1)0.04 mg, 3.8 %

Zinc0.3 mg, 3 %

Pantothenic acid (vitamin B5)0.17 mg, 2.9 %

Potassium51 mg, 2.6 %

Vitamin B60.03 mg, 2.1 %

Folate0.0042 mg, 2.1 %

Magnesium6.6 mg, 1.8 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What cherry cake doesn’t give you. And where to find it.

No recorded vitamin C, and only 2.9 % of the magnesium reference intake and 3.5 % of the folate reference intake per 100 g.

Vitamin C

Tracein cherry cake

Find it inCherries, West Indian2150 % per 100 g

Magnesium

2.9%in cherry cake, per 100 g

Find it inCoriander leaves, dried184 % per 100 g

Folate

3.5%in cherry cake, per 100 g

Find it inLiver, chicken, fried675 % per 100 g

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100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Cherry cake against other cakes, biscuits and pastries

Per 100 g, cherry cake has the most vitamin B12 of the 5 here, ahead of cake (sponge, with dairy cream and jam, frozen).

0.0006mg

0.0003mg

0.0002mg

0mg

Cake, cherry, homemadethis page

Cake, sponge, with dairy cream and jam, frozen−0.0003 mg

Gateau, fruit, frozen−0.0004 mg

Oatcakes, plain, retail−0.0006 mg

Biscuits, cookies, chocolate chip, standard−0.0006 mg

All values per 100 g, from the same dataset. Differences are against cherry cake.

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Questions about cherry cake

The questions people ask about cherry cake, answered from the dataset.

How many calories are in a portion of cherry cake?

A typical portion (60 g, a slice) gives 239 kcal. Per 100 g the figure is 398 kcal.

Is cherry cake high in chloride?

Yes. Cake, cherry, homemade has 251 mg chloride per 100 g, 31 % of the NRV, above the 30 % threshold for a “high in” claim.

Are these figures exact for cherry cake?

No. They are calculated from a standard recipe in the UK Composition of Foods Integrated Dataset (CoFID, 2021). A different recipe, portion of sauce or cooking method will move them, so read them as a typical estimate.

Which vitamins and minerals does cherry cake have most of?

By share of the daily reference intake: chloride (251 mg, 31 %), vitamin B12 (0.0006 mg, 24 %) and phosphorus (113 mg, 16 %) per 100 g.

How these numbers were made

Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 11-1044, Cake, cherry, homemade, published by Public Health England under the Open Government Licence v3.0; this record is a calculated recipe estimate. Main data references: Recalculated 2014. Values are per 100 g of the edible part; a slice is 60 g, a slice, the usual UK portion for cakes, biscuits and pastries. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 134 cakes, biscuits and pastries kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Sweet Cherry). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.