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How many calories are in baked chicken/turkey pieces?

256kcal

in a 100 g portion

256 kcal per 100 g.

Source: UK CoFID 2021, record 18-503, 9 analysed samples. Checked 5 October 2026.

13.9 gFat

14.4 gProtein

2.3 gFibre

64 %Daily niacin

Whole Chicken, the nearest illustration to Chicken/turkey pieces, coated, baked

What’s in a 100 g portion

About a third of a portion is water, which is why the calories stay low. What is left is mostly carbohydrate.

  • 13.9 gFat
  • 14.4 gProtein
  • 19.6 gCarbohydrate
  • 2.3 gFibre
  • 46.9 gWater
  • 2.9 gMinerals and the rest

Above average for poultry and game

Chicken/turkey pieces are 256 kcal per 100 g. The 82 poultry and game in this database average 213.

Chicken/turkey pieces256
Poultry and game average213

Low in sugar

1.1 g of sugars per 100 g; the UK “low sugars” line is 5 g.

Sugars, per portion1.1 g
Salt, per portion0.9 g

Vitamins and minerals in chicken/turkey pieces

Two of the 21 reach the “high in” level, led by niacin.

64 %

Niacin (vitamin B3)

10.2 mg in a 100 g portion

53rd of 72 poultry and game

Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.

Chloride510 mg64 %
Vitamin B60.39 mg28 %
Phosphorus169 mg24 %
Vitamin E2.8 mg23 %
Potassium278 mg14 %

Only a trace

  • Vitamin A
  • Vitamin D

None recorded

  • Vitamin C
Show all 21 with amounts
Niacin (vitamin B3)10.2 mg, 64 %
Chloride510 mg, 64 %
Vitamin B60.39 mg, 28 %
Phosphorus169 mg, 24 %
Vitamin E2.8 mg, 23 %
Potassium278 mg, 14 %
Folate0.027 mg, 14 %
Selenium0.007 mg, 13 %
Riboflavin (vitamin B2)0.17 mg, 12 %
Pantothenic acid (vitamin B5)0.61 mg, 10 %
Manganese0.2 mg, 10 %
Vitamin B120.0002 mg, 8 %
Zinc0.8 mg, 8 %
Copper0.08 mg, 8 %
Iron1.1 mg, 7.6 %
Magnesium24 mg, 6.4 %
Thiamin (vitamin B1)0.07 mg, 6.4 %
Biotin0.0029 mg, 5.8 %
Calcium31 mg, 3.9 %
Iodine0.003 mg, 2 %
Vitamin Cnone recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What chicken/turkey pieces don’t give you. And where to find it.

No recorded vitamin D, vitamin C or vitamin A.

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Made in Cambridgeshire

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Chicken/turkey pieces against other poultry and game

Per 100 g, rabbit (raw, meat only) have the most niacin in this comparison, followed by turkey (drumsticks, roasted, meat only).

All values per 100 g, from the same dataset. Differences are against chicken/turkey pieces.

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Questions about chicken/turkey pieces

The questions people ask about chicken/turkey pieces, answered from the dataset.

How many calories are in a portion of chicken/turkey pieces?
A typical portion (100 g cooked) gives 256 kcal. Per 100 g the figure is 256 kcal.
Is chicken/turkey pieces high in niacin?
Yes. Chicken/turkey pieces, coated, baked have 10.2 mg niacin per 100 g, 64 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals do chicken/turkey pieces have most of?
By share of the daily reference intake: niacin (10.2 mg, 64 %), chloride (510 mg, 64 %) and vitamin B6 (0.39 mg, 28 %) per 100 g.
Are chicken/turkey pieces a good source of protein?
Chicken/turkey pieces, coated, baked have 14.4 g protein per 100 g, 22 % of the energy, which meets the UK threshold for “high protein”.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 18-503, Chicken/turkey pieces, coated, baked, 9 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013. Values are per 100 g of the edible part; a portion is 100 g, 100 g cooked, the usual UK portion for poultry and game. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 82 poultry and game kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Whole Chicken). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Chicken/turkey pieces, coated, baked

Calories256 kcal
Fat
13.9 g
of which saturates
2.1 g
Carbohydrate
19.6 g
of which sugars
1.1 g
of which starch
18.5 g
Fibre
2.3 g
Protein
14.4 g
Salt
0.9 g

Vitamins and minerals

Niacin (vitamin B3)
10.2 mg
Chloride
510 mg
Vitamin B6
0.39 mg
Phosphorus
169 mg
Vitamin E
2.8 mg

1073 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 21 vitamins and minerals