134 %
Niacin contributes to normal energy-yielding metabolism, to normal psychological function and to the reduction of tiredness and fatigue.
How many calories are in grilled pork fillet medallions?
161kcal
in a 100 g portion
161 kcal per 100 g.
Source: UK CoFID 2021, record 18-532. Checked 5 October 2026.
1.9 gFat
35.9 gProtein
0 gFibre
134 %Daily niacin
What’s in a 100 g portion
More than half of a portion is water, which is why the calories stay low. What is left is mostly protein.
- 1.9 gFat
- 35.9 gProtein
- 59 gWater
- 3.2 gMinerals and the rest
Below average for meat
Pork fillet medallions are 161 kcal per 100 g. The 253 meat in this database average 241.
Pork fillet medallions161
Meat average241
Low in sugar and salt
Low sugars and low salt by UK labelling rules, per 100 g.
Sugars, per portion0 g
Salt, per portion0.17 g
Vitamins and minerals in pork fillet medallions
Nine of the 21 reach the “high in” level, led by niacin.
Also high in
Only a trace
- Vitamin A
- Iodine
None recorded
- Vitamin C
Show all 21 with amounts
Niacin (vitamin B3)21.5 mg, 134 %
Thiamin (vitamin B1)1.4 mg, 123 %
Selenium0.029 mg, 53 %
Phosphorus353 mg, 50 %
Vitamin B60.5 mg, 36 %
Potassium658 mg, 33 %
Vitamin B120.0008 mg, 32 %
Riboflavin (vitamin B2)0.44 mg, 31 %
Pantothenic acid (vitamin B5)1.9 mg, 31 %
Zinc2.7 mg, 27 %
Biotin0.0075 mg, 15 %
Magnesium44 mg, 12 %
Iron1.5 mg, 11 %
Chloride81 mg, 10 %
Copper0.08 mg, 8 %
Vitamin D0.0003 mg, 6 %
Vitamin E0.46 mg, 3.8 %
Folate0.006 mg, 3 %
Calcium10 mg, 1.3 %
Manganese0.02 mg, 1 %
Vitamin Cnone recorded
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.
What pork fillet medallions don’t give you. And where to find it.
No recorded vitamin C, vitamin A or iodine.
Vitamin C
0mgin pork fillet medallions
Find it inCherries, West Indian2150 % per 100 g
Vitamin A
Tracein pork fillet medallions
Find it inLiver, calf, fried3152 % per 100 g
Iodine
Tracein pork fillet medallions
Find it inSeaweed, kombu, dried, raw293780 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Pork fillet medallions against other meat
Per 100 g, pork fillet medallions have the most niacin of the 6 here, ahead of chicken slices.
21.5mg
13.9mg
10.1mg
9mg
8.9mg
8.2mg
Pork, fillet medallions, grilled, lean and fatthis page
Chicken slices−7.6 mg
Beef, mince, stewed−12.5 mg
Tongue, lamb, raw−13.3 mg
All values per 100 g, from the same dataset. Differences are against pork fillet medallions.
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Questions about pork fillet medallions
Four questions chosen by the facts above, so every food answers differently.
How many calories are in a portion of pork fillet medallions?
A typical portion (100 g cooked) gives 161 kcal. Per 100 g the figure is 161 kcal.
Is pork fillet medallions high in niacin?
Yes. Pork, fillet medallions, grilled, lean and fat have 21.5 mg niacin per 100 g, 134 % of the NRV, above the 30 % threshold for a “high in” claim.
Does grilling change the riboflavin in pork fillet medallions?
Yes. Per 100 g, riboflavin goes from 0.27 mg raw to 0.44 mg grilled. Part of that is the vitamin or mineral itself changing, part is the change in water content.
Which vitamins and minerals do pork fillet medallions have most of?
By share of the daily reference intake: niacin (21.5 mg, 134 %), thiamin (1.4 mg, 123 %) and selenium (0.029 mg, 53 %) per 100 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 18-532, Pork, fillet medallions, grilled, lean and fat, published by Public Health England under the Open Government Licence v3.0. Main data references: QIB, Report on nutrient analysis of key cuts of pork, 2020. Values are per 100 g of the edible part; a portion is 100 g, 100 g cooked, the usual UK portion for meat. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 253 meat kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Pork Tenderloin). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More meat
From the same group, with calories per 100 g, and the foods with the most niacin.
