Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue, and to normal collagen formation.
How many calories are in capsicum peppers?
16kcal
in an 80 g portion
20 kcal per 100 g.
Source: UK CoFID 2021, record 13-316. Checked 5 October 2026.
0.48 gFat
2.3 gProtein
0.56 gCarbohydrate
120 %Daily vitamin C

What’s in an 80 g portion
More than half of a portion is water. The rest is 2.3 g protein and 0.56 g carbohydrate.
- 0.48 gFat
- 2.3 gProtein
- 0.56 gCarbohydrate
- 68.6 gWater
- 8.1 gMinerals and the rest
Below average for vegetables
Capsicum peppers are 20 kcal per 100 g. The 240 vegetables in this database average 59.9.
Low in sugar, almost no salt
Low sugars and very low salt by UK labelling rules, per 100 g.
Vitamins and minerals in capsicum peppers
One of the 15 recorded reach the “high in” level. Vitamin C leads.
None recorded
- Vitamin D
- Vitamin B12
Show all 15 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What capsicum peppers don’t give you. And where to find it.
No recorded vitamin D or vitamin B12, and only 4 % of the zinc reference intake per 100 g.
Vitamin D

Zinc

Vitamin B12

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.
Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Capsicum peppers against other vegetables
Per 100 g, capsicum peppers have the most vitamin C of the 6 here, ahead of watercress (raw).
All values per 100 g, from the same dataset. Differences are against capsicum peppers.

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Questions about capsicum peppers
What the numbers say to the questions people actually search.
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How these numbers were made
More vegetables
From the same group, with calories per 100 g, and the foods with the most vitamin C.



More vegetables
- Celeriac, boiled15 kcal
- Gourd, karela, raw11 kcal
- Mustard leaves, boiled17 kcal
- Peas, sugar-snap, boiled33 kcal
- Spinach, mature, raw25 kcal
- Tomatoes, cherry, raw22 kcal
- All 240 vegetables
Most vitamin C
- Gourd, kantola, raw295 mg
- Peppers, capsicum, chilli, red, raw225 mg
- Gourd, karela, raw185 mg
- Cherries, West Indian1720 mg
- Guava, raw230 mg
- Cashew fruit220 mg
- Vitamin C guide