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How many calories are in cream?

149kcal

in a 30 g serving

496 kcal per 100 g.

Source: UK CoFID 2021, record 12-334, 22 analysed samples. Checked 5 October 2026.

16.1 gFat

0.48 gProtein

0 gFibre

32 %Daily vitamin A

Cream, fresh, double, including Jersey cream

What’s in a 30 g serving

More than half of a serving is fat, but only 10 g of that fat is saturated.

  • 16.1 gFat
  • 0.48 gProtein
  • 0.51 gCarbohydrate
  • 14.1 gWater

Above average for dairy

Cream is 496 kcal per 100 g. The 99 dairy in this database average 224.

Cream496
Dairy average224

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per serving0.51 g
Salt, per serving0.02 g

Vitamins and minerals in cream

One of the 22 reach the “high in” level: vitamin A.

32 %

Vitamin A

0.258 mg in a 30 g serving

1st of 90 dairy

Vitamin A contributes to the normal function of the immune system, to the maintenance of normal vision and to the maintenance of normal skin.

Vitamin B120.00018 mg7.2 %
Iodine0.0105 mg7 %
Vitamin E0.49 mg4.1 %
Vitamin K0.00192 mg2.6 %

Only a trace

  • Copper
  • Manganese
Show all 22 with amounts
Vitamin A0.258 mg, 32 %
Vitamin B120.00018 mg, 7.2 %
Iodine0.0105 mg, 7 %
Vitamin E0.49 mg, 4.1 %
Riboflavin (vitamin B2)0.06 mg, 4.1 %
Vitamin K0.00192 mg, 2.6 %
Phosphorus15.6 mg, 2.2 %
Calcium14.7 mg, 1.8 %
Vitamin D0.00009 mg, 1.8 %
Selenium0.0009 mg, 1.6 %
Chloride10.8 mg, 1.4 %
Pantothenic acid (vitamin B5)0.07 mg, 1.2 %
Folate0.0021 mg, 1.1 %
Potassium19.5 mg, 1 %
Zinc0.06 mg, 0.6 %
Niacin (vitamin B3)0.09 mg, 0.6 %
Thiamin (vitamin B1)0.01 mg, 0.5 %
Biotin0.00027 mg, 0.5 %
Magnesium1.5 mg, <1 %
Vitamin C0.3 mg, <1 %
Vitamin B60 mg, <1 %
Iron0.02 mg, <1 %

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What cream doesn’t give you. And where to find it.

No recorded copper, and only 1.3 % of the vitamin C reference intake and 2 % of the zinc reference intake per 100 g.

Zinc

2%in cream, per 100 g
Find it inOysters, raw592 % per 100 g
Immufix Daily Immune Support pouch, orange flavour

100 mgVitamin C, 125 %

0.075 mgSelenium, 136 %

0.00125 mgVitamin D, 25 %

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Every 25 g scoop declares 100 mg of vitamin C, 0.00125 mg of vitamin D and 0.075 mg of selenium, alongside other vitamins and minerals. Vitamin C, vitamin D and selenium contribute to the normal function of the immune system.

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Tracked UK delivery

Free standard delivery to UK addresses. Royal Mail 48 tracked, usually 2 to 3 working days.

Made in Cambridgeshire

Made in the UK since 1998, with every nutrient and its declared amount listed on the label.

Cream against other dairy

Per 100 g, cream has the most vitamin A of the 6 here, ahead of cheese (Stilton, blue).

Cream, fresh, double, including Jersey creamthis page
Cheese, Stilton, blue−0.47 mg
Cheese, white, average−0.471 mg
Cheese, goats milk, full fat, soft, white rind−0.527 mg
Cheese spread, plain−0.626 mg
Cheese, Edam−0.642 mg

All values per 100 g, from the same dataset. Differences are against cream.

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Since that first introduction in 1998, Immufix has remained a constant in my life.

Paula Radcliffe, ambassador and co-owner. Read her story

Taken every morning since 1998.

Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.

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Questions about cream

Four questions chosen by the facts above, so every food answers differently.

How many calories are in a portion of cream?
A typical portion (30 g, two tablespoons of cream) gives 149 kcal. Per 100 g the figure is 496 kcal.
Is cream high in vitamin A?
Yes. Cream, fresh, double, including Jersey cream has 0.86 mg vitamin A per 100 g, 108 % of the NRV, above the 30 % threshold for a “high in” claim.
Which vitamins and minerals does cream have most of?
By share of the daily reference intake: vitamin A (0.86 mg, 108 %), vitamin B12 (0.0006 mg, 24 %) and iodine (0.035 mg, 23 %) per 100 g.
Is cream high in salt?
No. Salt is 0.06 g per 100 g, which is very low under UK rules.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 12-334, Cream, fresh, double, including Jersey cream, 22 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids as Fatty Acids Supplement (1998) 12-843. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000. Values are per 100 g of the edible part; a serving is 30 g, two tablespoons of cream, the usual UK portion for dairy. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 99 dairy kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Cream, fresh, double, including Jersey cream

Calories149 kcal
Fat
16.1 g
of which saturates
10 g
Carbohydrate
0.51 g
of which sugars
0.51 g
of which starch
0 g
Fibre
0 g
Protein
0.48 g
Salt
0.02 g

Vitamins and minerals

Vitamin A
0.258 mg
Vitamin B12
0.00018 mg
Iodine
0.0105 mg

612 kJ per serving. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals