Vitamin K contributes to normal blood clotting and to the maintenance of normal bones.
How many calories are in cabbage?
20.8kcal
in an 80 g portion
26 kcal per 100 g.
Source: UK CoFID 2021, record 13-582. Checked 5 October 2026.
0.16 gFat
1.4 gProtein
2.8 gFibre
161 %Daily vitamin K

What’s in an 80 g portion
More than half of a portion is water, which is why the calories stay low. What is left is mostly carbohydrate.
- 0.16 gFat
- 1.4 gProtein
- 3.5 gCarbohydrate
- 2.8 gFibre
- 71.4 gWater
- 0.6 gMinerals and the rest
Below average for vegetables
Cabbage is 26 kcal per 100 g. The 240 vegetables in this database average 59.9.
Low in sugar, almost no salt
Low sugars and very low salt by UK labelling rules, per 100 g.
Vitamins and minerals in cabbage
Three of the 24 reach the “high in” level, led by vitamin K.
None recorded
- Vitamin D
- Vitamin B12
Show all 24 with amounts
Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”.
What cabbage doesn’t give you. And where to find it.
No recorded vitamin D, and only 1.8 % of the selenium reference intake and 2 % of the zinc reference intake per 100 g.
Vitamin D

Selenium

Zinc

100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Cabbage against other vegetables
Cabbage comes second for vitamin K here, just behind spinach (mature, boiled).
All values per 100 g, from the same dataset. Differences are against cabbage.

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Questions about cabbage
The questions people ask about cabbage, answered from the dataset.
How many calories are in a portion of cabbage?
Is cabbage high in vitamin K?
Which vitamins and minerals does cabbage have most of?
Is cabbage a good source of protein?
How these numbers were made
More vegetables
From the same group, with calories per 100 g, and the foods with the most vitamin K.



More vegetables
- Courgette, roasted39 kcal
- Marrow, parwal, raw14 kcal
- Parsnip, raw64 kcal
- Radish leaves, raw33 kcal
- Sweet potato, raw87 kcal
- Agar, dried16 kcal
- All 240 vegetables
Most vitamin K
- Spring greens, boiled0.893 mg
- Spinach, frozen, boiled0.84 mg
- Curly kale, raw0.623 mg
- Spinach, mature, boiled0.575 mg
- Parsley, fresh0.548 mg
- Spinach, mature, raw0.394 mg
- Vitamin K guide